Cutlets inouya nenzira dzakasiyana-siyana - uye huku, nehove, uye yenguruve, nemombe. Muchikamu chino, tichakutaurira kuti ungaita sei majeketi ekucheka kubva kune nyuchi.
Juice cutlets kubva kune nyuchi - kamukira muchoto
Zvisungo:
- mukaka wemhou - 150 ml;
- mbuto onion - 180 g;
- chingwa kana chingwa chakachena - 170 g;
- Nzombe (pulp) - 650 g;
- mafuta akacheneswa;
- big chicken egg - 1 piece;
- munyu.
Kugadzirira
Kubva pachingwa kana chingwa, tinongorora marukisi uye tinodururira maspire nemukaka, uye tinosvina mvura yakawanda. Nzombe nechingwa yakasungirirwa munyama grinder. Chop the anon and beat it. Uye zvino tinoiisa mukuisa. Isu tinoputsa mazai ipapo, isa munyu, pepper uye tukudza zvakare zvakare. Tinogadzira zviduku zviduku, tinozvitumira pahomwe yekabiki kana muhutu uye mushure memaminitsi makumi mashanu zvinonhuwira zvinonhuwira zvichagadzirira. Nguva nenguva, vanogona kunwisa nemvura yakakurumbira.
Juice cutlets kubva munyama inochengeterwa nyuchi
Zvisungo:
- pasi yakave nyama - 0,8 kg;
- chikafu chena chisina kumira - 150 g;
- mazai ezvipakati zvakakura - 2 pcs;;
- mbuto onion - 180 g;
- munyu;
- pasi pevhu yakasviba.
Kugadzirira
Ita chingwa ichocho ugochera anyanisi ne blender. Zvadaro wedzera ichi chiuru pasi pasi, isa pepper, munyu, fambisa mazai uye funganisa. Maoko, yakakanyiwa nemvura kana oiri, tinogadzira zvidheka, tizviise pamateyi ekubikira, zviduruke mu 50 ml yemvura uye mugadzire pakushambidza kwakadzika kwemaminitsi 40-50.
Juice cutlets kubva kune nyuchi-kamukira
Zvisungo:
For stuffing:
- nyuchi yemombe - 600 g;
- chingwa - 180 g;
- onion - 220 g;
- mafuta anozorora - 30 g;
- chicken huru egg - 1 piece;
- munyu;
- black pepper powder.
For batter:
- mazai ehukuru hukuru - 2-3 pcs;;
- Huyo yegorosi.
Kugadzirira
Dururira chingwa nekaka. Melenko weed the onion. Svetesa chingwa, kuwedzera eiii, nyama yakadyiwa uye fungisisa zvakazara. Wedzeraii mazai, isa pepper, munyu uye mutsva zvakare. Mafuta akachekwa kuita zvidimbu zviduku. Nokuda kwekubata, kuchenesa mazai, zvisinganyatsodiwi munyu uye kuputika. Tinogadzira nyama yakabikwa kubva kune nyama yakabikwa, kuisa chiduku chiduku chemafuta mukati. Tinosungira mabheti mu mkatecrumbs kana furawa, tiaputike mumusanganiswa weii uye muvatumire pani inopisa nemafuta anopisa. Fry the cutlets inenge yava yakagadzirira. Chinhu chikuru ndechokuumba chikamu kubva kune rumwe rutivi. Uyezve dururira mvura uye gorova kwemaminitsi gumi.
Juice cutlets kubva kune nyuchi uye yenguruve
Zvisungo:
- mapuranga e-fat-fat-fat - 400 g;
- mbira yemombe - 700 g;
- chicken yai, guru - 1 pc .;
- gorosi chingwa - 180 g;
- kirimu - 180 ml;
- anyanisi - 190 g;
- munyu;
- pepper;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Nyama yakakanganiswa, kuti ive nyore, itai kuitanga kuita zviduku. Saizvozvowo, tinoita nechingwa, yakanyorova mukamu, uye yakakanganiswa anyanisi. Tinotyairaii, tiisa pepper, munyu uye musanganise. Isu tinoita mapundu. Tine pani ivo. Tinovatumira kunzvimbo inopisa uye fry, uye ipapo inonzva pamhepo inotonhora kusvika yakagadzirira pasi pechifukidziro.
Yakaisvonaka yemvura burger cutlets - recipe
Zvisungo:
- mukaka wemhou - 100 ml;
- mbatata - 100 g;
- chingwa - 1 slice;
- 1 big chicken egg;
- onion - 180 g;
- Nzombe - 700 g;
- garlic - 2-3 cloves;
- pasi pepasi tsvuku;
- mafuta yemifuta odorless;
- munyu.
Kugadzirira
Tinozadza chingwa nekaka. Zvadaro gadzirai zvigadzirwa zvinosara - nyama yangu, peel mbatatisi, garlic uye anyanisi. Nzombe inodzwa muzvidimbu, uye gaga zvishoma uye anyanisi nematezi. Zvose zvinoshandiswa zvinodarika kuburikidza ne grinder ye nyama. Zvadaro wedzisa munyu, pepper, wedzeraii mazai uye nyatsobatanidza. Isu tinogadzira mapundu uye fry kuti tive nekukanda kumativi ose maviri, uye nekuda kwemukati iyi vakaramba vachiri juicy. Zvadaro chengetedza moto, udire mu 30-40 ml yemvura uye ugochera mazamu mamwe emaminitsi mashanu.
Juice cutlets inogona kushandiswa patafura nechinhu chero chipi zvacho-chakachekwa buckwheat porridge , pasta, rice kana mbatata yakabikwa , pamwe chete nemichero mitsva kana yakakangwa, ichave yakakwana. Farira chido chako!