Masikirini aya anowanzogarisa muumambo hwemvura, ane ruvara runyoro uye ruchiedza, uwandu hwezvakakwana uye mari yakaderera. Izvo zvakanyatsobatanidzwa nezvose zvezvibereko, nokudaro vanobvumira vabiki kuedza kubudirira zvakakwana mumunda wekubika kubika, vachivashandisa sechinhu chikuru.
Tinopa mitsva yakajeka uye yakanakisisa yezviongorori zvakadaro, zvaunoda chaizvo.
Yakareruka uye inonaka inotapira yemakedhoni squid pasina meyonnaise
Zvisungo:
- makinamera squid 260 g;
- peas makedheni - 300 g;
- yakabikwa muyunifomu yematezi - 200 g;
- cucumber salted kana yakasanganiswa - 120 g;
- kirimu yakasviba nemafuta ane 15-20% - 120 g;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
- miorivhi isina mbeu uye itsva mushonga wekushongedza.
Kugadzirira
Kugadzirira saladi mumaminitsi, kunyanya kana mbatatisi iri kubika zvisati zvaitika. Zvakakwana kuti ucheke zvindori kana zvikwata zve squid, sveta makedkete akadirwa kana akafuta ane tsvina dzakatetepa, uye gadzira mbatata muyunifomu uye udzicheke mumakumbo. Tinoisa zvigadzirwa zvose zvakagadzirirwa mundiro, wedzera mhasara yakabhedheni, uzadze nechisanganiswa chekamuki, munyu uye pasi pepper uye ugovhenganisa.
Isu tinoshandura saradhi yakagadzirwa muhomwe yewadhi, kurongedza nemiti yemiorivhi mavara uye mashizha matsva emiti uye anogona kushumira.
Iyo inonaka uye inonyoresa saladi ine squid uye mushroom nemuchero wakasviba uye mayonnaise
Zvisungo:
- squid - 360 g;
- mushonga mutsva - 240 g;
- Cheese zvakaoma - 75 g
- clove yegariki - 1-2 pcs;;
- kirimu yakasviba nemafuta ane 15-20% - 75 g;
- mayonnaise classic - 35 g;
- mashizha emurairi - 2 pcs;;
- tsvina dill yemidziyo - kuravira;
- munyu - kuravira.
Kugadzirira
Birai muzvipfeko zvakasiyana-siyana zvisati zvaitika, peeled squids kwemaminitsi maviri uye pre-vakashambwa mushroom kwemaminitsi gumi, mushure mekuwedzera mvura uye kuwedzera rimwe girasi remarara. Mushure mokunge mushwa agadzirira uye shure kwekunotonhora, tinocheka mumahwendefa, uye zvikwata zvine zvindori zviduku kana mashizha. Tinoisa zvigadzirwa zvakagadzirirwa mundiro, wedzera chekisi yakagadzirwa pamashizha kana mashomanana, ivaiwo zvakare yakacheneswa uye yakasimwa kuburikidza nemushonga wegoriki uye yakadyiwa dill. Isu tinozadza masero pamwe nesanganiswa yemukisi wakasviki, mayonnaise, munyu uye pepper uye kusanganiswa. Tisati tishanda, tinoisa ndiro iyo muhodhi ye saladhi uye tinoshongedza ne dill sprigs.
Yakasviba uye yakasviba saladi ne shrimps uye squid
Zvisungo:
- squid - 500 g;
- shrimps inonongedzwa - 500 g;
- saladi iceberg - 1/4 musoro;
- shati tsvimbo - 200 g;
- zvihuta mazai - 7 pcs;;
- onion green - 2 stems;
- mutsva magidhi e dill - 1 tbsp. spoon;
- mayonnaise is classic - kuravira;
- mitsva miviri - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Squid yakazara nemvura inopisa, yakachena uye yakabikwa mumvura inopisa kwemaminitsi maviri. Shrimp
Iye zvino tinocheka squid nemarin'i akapfava, mbambo dzomukati dzinonatswa uye dzakagadzirwa nematanda maduku. Shinku zvakare saridha yakagadzirwa uye inopisa mapeji akaenzana-mavara ezvinyoro anyezi uye mashizha matsva dill. Chiraira mazai uye akachena uye akachekwa muhafu.
Tinoisa zvigadzirwa zvakagadzirirwa muhari ye saladhi (kunze kweiyo mazai), gadzirai tsvina yose yakachena, uwedzere munyu, pasi pevhu yakasviba uye mayonnaise kuvira, kusanganisa zvakanaka, kuisa panhomba huru, kupfekedza nehafu ye mazai uye mashizha emiti mutsva uye anogona kushanda.