Shira rinogona kushandiswa kugadzirira zvakasiyana-siyana zvekudya zvekudya zvakasiyana siyana. Imwe yeiyi ispring caviar. Inogona kuve yakangoita sechinhu chinowedzera kumazuva echando kana kuti kudya, kana kuti kubika kwechando.
Zvimwe zvebillet zvakarongwa pasi apa hazvina vhiniga, kuitira kuti ruvara rwe caviar runobatsira chete.
Classic fried eggplant caviar yechando - kamukira
Zvisungo:
- eggplant itsva - 4 kg;
- tomato akaibva - 1,8 kg;
- eion bulbs - 1.4 kg;
- karoti - 1.4 kg;
- chiBulgarian chinotapira - 1.4 kg;
- dill uye parsley (magedhi) paanoda-kuvira;
- garlic misoro - 1,5-2 zvidimbu;
- ibwe harisi idizedhi munyu - kuravira;
- Oiri yemafuta akacheneswa - 190 ml;
- tsvuku uye inonhuhwirira pevhu (pasi) - pane pini;
- granulated shuga - kuravira.
Kugadzirira
Maererano nekamukira yekare, zvose zvikamu zve caviar, kunze kwemasamatisi, zvinofanira kutanga zvakabikwa zvakasanganiswa pamiti chero ipi zvayo isina hwemafuta. Kuti uite izvi, wakashambidzika eggplants, peeled bulbs uye brugrigia pepper yakatemwa mu cubes, uye gadzira karoti kuburikidza ne medium medium grater. Usati watanga kubiya tomate, inofanira kuderedzwa kwemaminitsi mashomanana mumvura inopisa uye kubvisa zvikanda. Mushure meizvozvo, kubvisa tomate yakatswa, pamwe chete nehuwandu hwemiriwo ye caviar.
Ikozvino mune gurupu guru rinopisa mbeu yepuroplant slices, uye mune pani rinoshandisa maruva anaion, karoti, bhero tsvuku uye kuchinja mishonga mumudziyo kusvika kune yakabikwa nyoka. Pakupedzisira, wedzera muto wejisi, isa munyu kune caviar, pepper, uwedzere shuga kuti unwe uye unganise. Tinoisa mudziyo wacho nechokuita pabasa pamucheka wekutsvaira uye moto unonongedza uye rega zvirimo zvidimbuke nekugadzira nguva. Deredza kupisa kusvika pane zvishoma uye rega zvikamu zve mazai kweawa, nguva nenguva zvichikurudzira. Kwemaminitsi anenge gumi asati apera kugadzirira kwechimboti, tinowedzera kupwanyika, pre-peeled garlic meno uye, kana zvichidiwa, melenko chopped greens.
Tinotakura mazai anoyisa pamiti yakaipa, tinoisimbisa ivo zvakasimba uye tinotsika pasi. Pakarepo uvhare midziyo yacho isina "jasi" risina chinhu uye uite kuti zvishoma nezvishoma zvidye.
Chikoro chemazhizha evhaplant caviar - recipe mu multivariate
Zvisungo:
- eggplant itsva - 850-950 g;
- Tomate yakabikwa - 600 g;
- onion bulbs - 280 g;
- karoti - 280 g;
- bhururu yeBulgaria inotapira - 180 g;
- tomato paste kana mutozi - 45 kana 75 g maererano;
- garlic meno - 1-2 zvidimbu;
- yakabikwa haisi munyu iodized - kuravira;
- Oiri yemafuta akacheneswa - 70 ml;
- tsvuku tsvuku (pasi) - pinch;
- granulated shuga - kuravira.
Kugadzirira
Kugadzirira yemiriwo usati wagadzira caviar mune imwe nyota haisi yakasiyana zvikuru nehutano hwakarondedzerwa pamusoro apa kuti uite frying pan. Saizvozvowo, shamba yakashambiswa eggplant cubes, gezai mavara epepuru uye pepper muBulgaria, uye garai makaroti pane grater. Tomate inogona kudyiwa mu blender kana kutemwa mu cubes. Muchikamu chekupedzisira, tomato inofanira kutanga inotunganidzwa.
Iye zvino tava kugadzira mhepo yebasa re "Fry" kana "Baking", inodururira mumudziyo wemafuta uye ugadzire uta hwakagadzirirwa. Munenge maminitsi mashanu tinowedzera karoti, uye mushure mokunge imwe nhatu-inonaka yeBulgaria pepper. Zvadaro, tinoisa eggplant cubes uye tinoshandura chigadziro mu "Kuchenesa" maminitsi makumi matatu. Mushure mechiratidzo, wedzisa tomato uye tomato paste kana muto, unongedza zvikamu zve caviar kuti urove mashizha, shuga-jecha uye pepper uye uende kunotora mamwe maminitsi makumi mana nenzira imwe chete. Pakupedzisira, tinowedzera chive kucheka kune caviar, tinoivhara kwemamwe maminitsi mashanu, uye tinokwanisa kutakura billet inopisa mumitsara isina kuchena. Capping midziyo ine zvifukiti, tinoiisa muchitsiko chakasimudzirwa kumusoro pasi pe "jasi" isati yatonhora.
Caviar pane chero ipi zvayo mapeji inogona kupedzerwa ne-blender yakasviba mushure mokubika, mushure mekunge iwe unofanira kuchidziya kwemaminitsi mashomanana usati waisa pamiti.