Kuita kuti zviputswe zvive zvakakwana, zvibike nemoto! Vanowanikwa kwete kwete chete zvinonaka, asiwo tarisa zvakanaka patafura. Iyo mheta ichaita kuti cutlets ikunakidze uye inofadza. Uye sechidimbu chedivi kwavari unogona kushumira pasta kana mbatata yakasvibiswa.
Recipe ye cutlets ne gravy
Zvisungo:
- nyama yakabikwa - 615 g;
- onion - 65 g;
- garlic - 3 cloves;
- chingwa chakachena - 95 g;
- mukaka - 55 ml;
- fresh vegetables;
- zvinonhuwira.
For gravy:
- onion - 65 g;
- tomato sauce - 35 ml;
- muto - 405 ml;
- upfu - 10 g;
- zvinonhuwira.
Kugadzirira
Usati waita cutlets ne gravy, gadzirira kuisa. Kuti uite izvi, garlic yakanatswa uye yakasimbiswa kuburikidza nemhizha. Bhora iri rinoshandiswa uye rakanyatsopiswa. Zvigunwe zvechingwa chena zvakadururira mukaka wakafema uye zvoga kwemaminitsi gumi nemashanu, ndokubva dzanyura kuburikidza ne grinder nyama. Nyama yakadyiwa inotamirwa kune mukombe, wedzisa munyu kuti unyeve uye wobva wawedzera miriwo yakagadzirwa uye chingwa chakasvibirira. Isu tinosanganisa zvose zvakanaka uye tinogadzira zviduku zvishoma kubva kuhukuru, izvo zvishoma zvichinyatsogadziriswa nemaoko. Tinoisa zvishandiso mune ganda rinopisa uye fry kubva kumativi ose maviri. Zvadaro zvinyoro zvatinoshandura kupisa cutlets patafura, uye mumoto unopisa tinodarika zvakagadzirwa zvigunwe. Pangosvika pakuputika, kanda pfufura shoma, kusveta uye tsvuku kwemaminitsi mashomanana. Zvadaro, dururira muto muto uye muto unopisa. Sakanidza zviri mukati, kutora maminitsi mashanu, uye woisa zvidheka mumuchu, vadzivhare nechifukidzo uye simmer kune imwe maminetsi gumi nemashanu. Zvokugadzirira zvakagadzirwa zvinopfekedzwa, kana zvichidikanwa, nemidziyo yakasvikwa yemadhiri.
Chicken cutlets muhvini rine girafu
Zvisungo:
- nyama yekuku - 715 g;
- onion - 75 g;
- bhotela - 65 g;
- kusarudza egg - 2 pcs;;
- chichena chakachena - 55 g;
- Mamwe emunyu uye pasi pepper - pinch;
For gravy:
- nyama yemukaka - 65 ml;
- zvinonhuwira;
- kirimu yakasviba - 145 ml.
Kugadzirira
Nemazamu akacheka nyama ndokuiisa mumudziyo we blender kusvikira yakanyarara. Anyanisi akacheneswa, akachekwa muzvindori zvehafu uye anotonhwa pamafuta ezviyo. Chingwa chinodururwa nemvura inopisa uye chinoenda kunowira kwemaminetsi gumi nemashanu. Mune blender tinoisa gorosi, takanyorovesa chingwa uye tikarova zvose kuti tive nemafungiro akafanana. Muhomwe yakagamuchirwa tinoputsa mazai uye nguva yezvinonhuwira kuti tive nekutora. Wedzera boro rakanyoroveswa uye funganya. Kubva pamucheka wechingwa tinodya zvingwa uye tinozviparadzanisa mumigwagwa pafurairi yakagadzirwa mafuta uye tinotumira kuchoto kwemaminitsi gumi nemashanu. Izvo zvidimbu zvikabikwa, funganisa pasi-mafuta yakasvikiki omukaka uye muto wakachena nesuce uye uwedzere munyu kuti unonaka. Mushure maminitsi gumi nemashanu tinotora bhajiro kubva muchoto uye tizadza makateti nemuchero wakasvibirira, uye ramba uchibika kubika kwemamwe maminitsi makumi maviri.
Zvimedu zvepatato nemuyu mushroom
Zvisungo:
- upfu - 35 g;
- mbatata - 605 g;
- kusarudza egg - 2 pcs;;
- mafuta ezvirimwa - 105 ml;
- zvinonhuwira.
For gravy:
- akaomeswa mushwa - 55 g;
- onion - 55 g;
- mvura - 245 ml;
- upfu - 20 g;
- cream yakasviba - 105 ml;
- mafuta - 55 g;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambwa uye yakabikwa kusvika zvinyoroveswa mumvura ine mvura yakanyorova. Mune imwe mudziyo, gadzirai makese akaomeswa, uye ipapo
Mbeu dzakakanyiwa zvimedu uye dzakasvibiswa pamwe chete neeii mu butter. Mune imwe pani duku inopisa, tinopfuura mahwanda mashomanana eupfu pamafuta ezviyo, ndokubva tadira mu mushroom muto. Pfekai mucu kwemaminitsi mashanu, podsalivaya kuvira, uye wobva wawedzera mushroom uchicheka woisa ukamu hwakasviba.
Kubva pamapatata akasvibiswa tinogadzira mabheti akavharidzirwa uye tinoaisa mumafuta emiriwo. Zvadaro, vashandure mumushonga wewayo mushroom uye gadzirai mapaiti mune pani yakatsvaira kwemaminitsi gumi.