Vashoma vedu hatidi zvingwa zvekugadzirira, uye pie nekateksi - iyi ichokwadi classic! Kuzadza kwakadaro kwakagadzirirwa nokukurumidza uye nyore, uye havatore nguva yakawanda uye simba. Nhasi tichakuudza kuti ungagadzirira sei zvakasiyana siyana zvinonaka kubva kune kabichi.
Kuzadza kubva kabichi nemazai
Zvisungo:
- white cabbage - 1 simbi;
- bhubu - 4 pcs;;
- Yakabikwa egg - 5 pcs;;
- mafuta - 100 g;
- bhuruu anyanisi, chitsva dill - 100 g;
- zvinonhuwira.
Kugadzirira
Nokudaro, bhubhu inocheneswa, yakasvibiswa nechepakati yehafu yemhete uye yakasununguka kuti ive pachena pane mafuta akazengesa, kuinochengetedza nemunyu uye shuga. Panguva ino, viraira mazai akaoma-akabikwa, muveze uye muvanatse kubva pahombe. Mucheka mutsvuku unopenya kwazvo, uye tinoiisa muchokopu ndokuidururira nemvura ine mvura yakawanda. Solim kuti itadze, isa kumota uye kubika kwemaminetsi mashanu kusvika kune makumi mashanu. Mushure meizvi, nyatsonyura mvura yacho uchishandisa colander, uye usuke zvakakwana nemvura inotonhora. Zvadaro, tinotora kaviri kabichi, kuchiisa uye kuchiisa panopisa ganda kune anyezi. Chinhu chimwe chete chatinoita nemamwe ose ekakichi, wedzera chidimbu chemafuta akanaka uye gorofu pamaminitsi anenge 2-3, kuitira kuti ine nguva yekunyunguduka. Ipa miriwo izere zvishoma, uye nguva ino ichinge yakatemwa muzvidimbu zvakakura zvemazai uye mahwendefa akanaka. Sakanidza zvose zvinokonzera nekkukita yechando, nguva neyekunakidza zvinonhuwira kuti unganwe uye unganise zvakakwana. Ndizvo zvose, zvinotapira uye zvakagadzika kabichi kabichi kuti zvive zvakagadzirira!
Kuzadza nekatori uye tomato
Zvisungo:
- white cabbage - 500 g;
- bhubu - 3 zvidimbu;
- karoti - 1 piece;
- zvinonhuwira;
- bay mashizha - 2 pcs;;
- tomato juice - kuravira;
- shuga ipiniki.
Kugadzirira
Bhobhoni inodonhedzwa kubva kumatekete, nekucheka kuita zvindori zvishoma, uye karoti inoshandiswa uye yakasungirirwa pane grater yakawanda. Frying pan inopisa, udira mafuta mashoma uye fry yakagadzirwa nemiriwo kusvikira ndarama. Panguva ino, tsvina yakaipisisa kabichi nemudziro uye inodururira kunze kune kunya. Nguva yekuvira nezvinonhuwira, kusveta uye kumira kusvikira mvura yakashanduka ichibuda zvachose. Mushure meizvi, dururirai tomato juisi uye, kana muchida, kanda jira relauri. Nyatsobatanidza zviri mukati payo ganda, fukidza nechifukidzo uye utore maminetsi mashomanana. Zvadaro, nounyoro, kuburikidza ne colander, shandisai mvura yakasara uye regai kugadzirira kuputika mumapees kubva muka kabichi kunotonhorera zvakanaka.
Kuzadza kubva pakabichi uye mushroom
Zvisungo:
- white cabbage - 350 g;
- bhuru - 2 zvidimbu;
- mushonga mutsva - 250 g;
- karoti - 2 zvidimbu;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Bhubhu, kabichi, karoti uye mushroom zvinoshambidzwa uye zvakashambidzwa nemvura. Zvadaro, kabichi thinly shinkuem, iise padzi yakadzika frying nemafuta uye simmer pamhepo yakadzika kusvika zvishoma. Pamugumo, tinowiridza nemafuta, tiisanganise uye tiise mudivha, tichiisiya kuti itonhorere. Nenguva ino, yakatswa mushwa, karoti yakabviswa pa grater yakawanda, uye akacheka ray neine semirings shoma. Isu tinopisa ganda rinopisa, dururira mafuta mashoma uye fry mushroom. Mushure mokunge mvura yose yakasvibiswa, wedzerai anyanisi uye karoti, tinopfuura imwe maminitsi mashanu. Zvadaro wedzisa munyu kune yakagochwa kuti unamate, inotonhorera, pamwe chete nekakichi uye fungisisa zvakazara.
Yakapoteredzwa ne sauerkraut
Zvisungo:
- sauerkraut kabichi - 350 g;
- karoti - 2 zvidimbu;
- bulb - 1 piece;
- shuga - 0,5 tsp.
- pasi pepper - kuravira;
- mafuta ezvirimwa okugadzira.
Kugadzirira
Makaroti akagezwa, akacheneswa uye akabviswa pamusana grater. Tinoshandisa bhuru uye tinopisa zviduku zviduku. Pashure pacho, tinopisa pani inopisa, tidira mafuta mashomanana mukati mawo, dururirai miriwo yakagadzirirwa uye muapfuure kusvikira yakagadzirira. Kvasshenuyu kabichi inopisa maoko kubva kune jisi, kuwedzera pakucheka, kusanganisa uye nguva yekudya zvinonhuwira. Mushure meizvi, fukidza ganda rinopisa nechivimbiso uye gadzira mhepo yemaminitsi makumi maviri nemashanu pamusana wekupisa, zvichiita kuti pane imwe nguva.