Sausage yakabikwa

Munhu wose anoziva kuti masikisi haasi chinhu chakakosha zvikuru. Saka, kazhinji ivo havafariri kupinda. Asi dzimwe nguva unokwanisa kubva pamper iwe pachako uye ugadzire zvinonaka zvakagadzirwa sausage. Mamwe mabhuku ekutanga akamirira iwe pasi.

Maseji akacheka mu pita chingwa

Zvisungo:

Kugadzirira

Iyo pepa reArmenian lavash inodururwa kuita zvikamu 8 zve 4 cm imwe neimwe. Cheese inotorwawo mumasendi 8. Muchiseji chimwe nechimwe tinocheka rutivi rwemucheto. Pamuganhu wezvipfeko zve lavash tinoisa masizi, slice yeAdyghe cheese uye kuuputira. Muchiri rinopisa rinodha 1 cm yemafuta yemafuta, inodziya uye nekukurumidza fry sausages nechesi mu pita chingwa kumativi ose maviri. Zvadaro uzviparidze pamapurasitiki kuti uwane mafuta akawanda.

Mutsara wemaseseji akabikwa muuyu

Zvisungo:

Kugadzirira

Doardard inosanganiswa nouchi. Masikeji akachekwa mukati uye akacheka magumo. Mune pani inopisa, tinodziya mafuta ehupuru uye tinoisa masiji, fry kusvikira yatsvuku. Zvadaro tinodurura musweti-uchi wehusi, kusanganisa uye kuputika pamwe chete kwemwe maminitsi mashanu.

Mutsara wemakaseji akaomeswa mubatter

Zvisungo:

Kugadzirira

Misumbu inokwira kwemaminitsi maviri, zvino shandisa mvura uye itonhorere. Tinobika batter: kurova mazai nemunyu, kuwedzera furawa, kuisanganisa uye kudururira mukaka mucheka mutsvuku kusvikira hupfu hwakasiyana huchibuda. Ika mupfudze yakabikwa muhomwe uye fry muzinga rinopisa nemafuta anopisa kusvikira bhiza.

Serose yakabikwa neshizi

Zvisungo:

Kugadzirira

Zvisvina zvakatemwa pamwe nehafu uye zvimedu zvinokonzerwa nemasitadhi. Isu tinobatana nehafu, tichiisa zvimedu zvechizi pakati pavo. Izvozvo zvinosungirirwa mukugadzirira hazviiti kuputsika, tinozvigadzirisa neminwe inoppicks. Fry iyo pairi inotonhorera mafuta yemafuta kusvikira dhita yegoridhe, saka nyatsobvisa skewers yehuni. Muchidya tinoisa masizha mashizha, uye pamusoro pedu tinoisa masikisi.

Iyo kamukira ye masiki akadiwiwa nematata

Zvisungo:

Kugadzirira

Zvisvina zvakatemwa kubva kumativi maviri kusvika muzvikamu zvina uye fry mumafuta emafuta anonzi preheated kwemaminitsi anenge matatu, ezvo tambanidza tsvina yakasanganiswa, munyu, pepper kuti toravira, fambisa uye fry kweimwe miniti 3. Itai sausages, yakabikwa nematata, pane imwe ndiro, magidhi uye akapfuura nomumhanzi wegoriki.

Majiji nebhekoni, yakabikwa muzinga rinopisa

Zvisungo:

Kugadzirira

Cheese kutema mucheche, mablong zvipfeko. Muchengeterwo akacheka pamwe chete uye tinoisa cheese mukati. Tinozviputira muzvipembenene zvebhekoni uye fry kubva kumativi ose mufuta wemafuta kusvikira zvitsvuku. Irosi rinonyorerwa, rachera uye raiswa mu blender, uwedzere garlic, mashudhi, uchi, paprika uye whisk zvinhu zvose kuti zvive zvakasiyana. Shumira masukisi mubhekoni patafura, achidiridza nemuchu.

Mutsara wemaseseji akabikwa muhupfu

Zvisungo:

Kugadzirira

Mhuka inobatwa mumvura inodziya, tinowedzera mazai, munyu, shuga uye margarine yakanyauka. Isai musanganiswa kusvikira wakanyarara. Wedzera upfu ugovhenganisa poda yakashata. Tinozvibvisa munzvimbo inodziya. Isu tinoisa maoko nemafuta ezvemichizha, tisa masukisi maduku kubva muhomwe uye tisingabatanidzi kunze kana kungoapwanya nemaoko. Tinovhara masiki muzvidimbu zvakagadzirirwa. Muchiri rinopisa, tinodziya mafuta emafuta uye fry massaus muhupfu kusvika kune dhidhi yendarama kumativi ose.