Bhaka nyama ndiyo yechipiri inonyanyozivikanwa mushure mekuku. Mutsara wechipiri wakaenda kune ducklings nekuda kwehuwandu hwemafuta, iyo inofanira kunge yakakwanisa kupisa zvakanaka, kuitira kuti isadya kudya nyama. Uye kana kubika kweshiri kunogona kukumbira kubva kwauri chimwe chiitiko chekugadzirira, zvino kudzima kunokwanisa kunyange kutanga. Zvimwe mapoka mashomanana uye anonakidza ane duck braised chunks, tichagovera pasi apa.
Bhaka rakasungwa nemaapuro
Dhaka nemaapuro ndiwo mazana akabatanidzwa achakushandira zvakanaka kana iwe usingadi kuisa pangozi uye kushamisika vaenzi nekunakidza kunakidza kusanganiswa. Muchidimbu ichi, tichabatanidza ndiro ne coriander uye michina yekinamoni kuitira kuti shiri idzi dzitaure kuti zvinonaka.
Zvisungo:
- Dhani makumbo - 2 pcs.;
- maapulo - 210 g;
- muto weapuro - 245 ml;
- onion - 95 g;
- Sinamoni Stick - 2 pcs .;
- coriander - 1/2 tsp;
- mvura 115 ml.
Kugadzirira
Sezvataona pamusoro apa, bhino rakapfuma zvikuru mumafuta akaiswa pasi, uye naizvozvo usati watanga kudzima, shiri yacho inofanira kunge yakabikwa kuitira kuti mafuta akawandisa asvike. Dura mafuta kubva kumativi eganda ugoisa zvidikanho dha mumoto unopisa. Fry kusvikira ganda risina kuchena. Dhonza makumbo mu-brazier, uduruke muhupuni hwemafuta uwedzere zvidimbu zveapuro neanisi. Isa zvinonhuwira. Mafuta akasiyiwa anogona kudonhedzwa muhari uye akachengetwa achishandisa mamwe mapeji.
Dururira zviri mukati me brazier nemusanganiswa wemvura nemusi, isa zvidhori muchoto uye uende zvinhu zvose kuti uende kweawa imwe nemaminitsi gumi. Munguva yekudzimisa kazhinji, tarisa pasi pechivako chebrazier, kuve nechokwadi chekuti mvura yose haifaniri kubuda kubva kuzvidyo. Bhani rakabvamburwa kuita zvidimbu muchoto rinoshandiswa pakarepo mushure mekugadzirira, usangokanganwa kubvisa matanda eminamoni.
Dhavha yakabikwa nezvidimbu zvembatata
Iyi nzira yakajeka yezvokudya zveshiri nemapatata ndiyo yakanaka yekubika munguva yechando. Chokutanga, ndiro inogona kukudzikisa uye kukuchengetedza munguva yechando, uye yechipiri, yakagadzirirwa kubva pane zvishoma zvishoma zvinowanikwa.
Zvisungo:
- dumbu chitunha - 2.3 kg;
- mbatata tubers - 490 g;
- parsnip - 160 g;
- onion - 270 g;
- mafuta - 35 g;
- upfu - 10 g;
- mvura 940 ml.
Kugadzirira
Usati wabikira bhandi zvidimbu zvakatsvaira, dzvora shiri dzeshiri muzvidimbu uye udzipfekere mumoto wakaoma unopisa kusvikira unonzi ruddy. Shandisa mafuta akawandisa, uwedzere boroti uye usiye nyama neupfu. Mushure mekusanganiswa, tsvaira zviri mukati me brazier nemvura uye bvumira kuti mvura iite. Mushure mokuchenesa miriwo, mucheke muzvidimbu zveusingaenzaniswi uye muise kune ducklings. Siya iyo ndiro kuti uremerwe pamoto muduku kweawa.
Dhavha yakabikwa nemiriwo
Zvisungo:
- bhinzi - 440 g;
- misi yakasvuta - 440 g;
- bhakoni - 210 g;
- dumbu zvitunha - 1.8 kg;
- garlic meno - 12 pcs;;
- onion - 160 g;
- thyme - matavi maviri;
- karoti - 140 g;
- laurel leaf - 1 pc.;
- tomato mumuchero wayo - 285 g;
- mvura - 4.4 malita;
- doro rakaoma werineni - 230 ml;
- handful of green parsley.
Kugadzirira
Pamberi pokutanga kubika, gadzirai mahairi yeusiku hwose. Mushure mekusimudzira bhakoni nemuchengetedze, shandisa mafuta akawandisa uye funganisa zvidimbu nemabhandi. Wedzera garlic, karoti zvimedu neeiii uye bvisa miriwo inenge isina kuchena. Ita thyme newaini, ndokudururira muwaini, mvura uye tomate. Kunyange zvazvo mvura inosvika pamota, nyora madhavha uye ude mafuta akawanda. Isa shiri yacho mubhazizi kusvika kune nyemba uye urege zvinhu zvose kuti urege kunetseka muhutori hwehutori hwechidimbu che150 nemaminitsi makumi mana. Chikafu chinopisa chakashumirwa, chakasaswa nemazana eparsley.