Miradhi yakawanda yakaparadzirwa muAmerica neRussia. Izvi zvinoshandiswa nyore nyore zvinogona kuvharidzira kunyange zvinyoro zvishoma zvokudya zvepamusoro nekuda kwezvimwe zvakasiyana-siyana zvekunakidza uye kuonekwa kwakanaka. Kuumbwa kwetukutu yakakonzera kunogona kusanganisira, chaizvoizvo, chero chinhu. Takasarudza kugoverana mapepa kuti tisaidya newaini muhutano.
Recipe yehutu yakagadzirwa nemashizha nemafuta
Zvisungo:
- musoro we lettuce;
- anyezi yepepuru - 40 g;
- celery - 40 g;
- pepper inotapira - 60 g;
- hupfuwa hwemapuchi - 200 g;
- mazai echando echando - 150 g;
- mayonnaise - 1 item;
- uchi - 1 teaspoon;
- grated rakaoma cheese - 130 g;
- bhakoni - 150 g.
Kugadzirira
Ne lettuce, tinobvisa ganda uye tibvisa mashizha rimwe nerimwe. Gadzirai mashizha nemaoko enyu uye muise chidimbu chavo pasi pevharo re saladhi. Tinocheka anyanisi muzvindori zvidete uye tinozvifukidza nemucheka wehodhi. Kubva kumusoro kugovera zvidimbu zvewainiro, hafu yepirepi uye mushonga wa marinated , uyewo unotema mahwendefa. Isu tinopedzisa hafu hafu yemazai uye tifukidza kupfeka saradi, yakagadzirwa kubva ku mayonnaise uye uchi. Hafu yeiyo yose yakabikwa yakagadzirwa nemucheka yakakwana, mushure mokunge iwe unofanidza kudzokorora zvidimbu, zvakare gira saradi nemuchero uye usaswe negate cheese.
Durai bhakoni muzvimedu zviduku uye fry muvheni kusvikira crunching. Bvarura zvidimbu zvebhekoni uye uasase pamwe chete nemafuta edu anocheka akavhara nehowa.
Yakakumbirwa saladi "Glade" nehuku, cheese uye munyu mushroom
Zvisungo:
- Yakabikwa kana nyama (fillet) - 130 g;
- karoti - 90 g;
- white onion - 90 g;
- salted mushroom - 200 g;
- mazai - zvikamu zvina;
- dorosi rakaoma - 75 g;
- mayonnaise - hafu yemakore;
- kirimu yakasviba - 1/2 tafura;
- ketchup - 1/8 tbsp.
Kugadzirira
Ngatitenderei zvindori zvevhenekisi vachena nemarroti kusvikira miriwo inonyorera. Mazai akaomeswa-akabikwa, akacheneswa uye akachekwa. Isu tinoparadzanisa kuru kuruvheti tukuru, kana kutema mu cubes.
Kubva kumayonnaise, mucheki wakakisi uye ketchup tinoita refueling. Paridzai zvishandiso zvehutukutu lettuce ne curium uye mushroom mune zvakarongeka, asi iva nechokwadi chekuisa mushwa muduku muhomwe. Nhengo imwe neimwe ye saladi grease sauce uye inobva mufiriji kusvikira nguva yekuisa. Usati washumira, shandura saladi pane imwe nzvimbo yakadzika, shandisa "mushroom glade" nemashizha uye ushamise vaenzi.
Yakagadzirwa saradi newaini yakabikwa
Zvisungo:
- Pasita ("uta") - 340 g;
- mazaya echando ehomwe - 1 chinhu;
- yakagadzika tomato - 3 zvidimbu;
- mushonga mutsva - 150 g;
- prosciutto - 60 g;
- basil itsva - 2 tbsp. makapu;
- grated parmesan - 3 tbsp. makapu;
- mayonnaise - kuravira.
Kugadzirira
Hamu yakabikwa kusvikira ichinge ichiputika uye ichiputika kuita zviduku zvichange zvive saladhi ye saladhi.
Tomate inotemwa mu cubes. Isu tinopisa mapepa ehosi uye tinamatira, uye tinocheka howa nemahwendefa. Iwe unogona kugadzira saladi ne mushroom mutsva, kana fry mushonga pane grill.
Itai zvidimbu zvemuradhi muurongwa husina kumira, kupfeka zvikamu ne mayonnaise. Musoro wehadhi yakashongedzwa ne pasta yakabikwa uye yakawanda yeprosciutto.
Mushonga wekudya saladhi neitsva mushroom
Zvisungo:
- sipinachi itsva-4 zvinhu;
- karoti - 250 g;
- champignons - 500 g;
- mazai echando - 250 g;
- pepper inotapira - 280 g;
- tsvuku nyekisi - 160 g;
- mayonnaise - 70 g;
- yoghuti - 30 g;
- mbuu - 50 ml;
- grated Parmesan - 60 g.
Kugadzirira
Tsvina sipinashi, yakaomeswa uye yakasarudzwa. Tinoisa mashizha emaspinachi mumucheto wewadhi yewadhi, uye pamusoro pekuisa zvidimbu zviduku zvaroti. Miti yakachena inonatswa uye inochekwa nemahwendefa makuru. Isu tinoparadzira mushwa pamusoro pemakaroti, tinosvina mazai ega ega uye tinotema pepper inotapira. Mhedziso yekupedzisira ichave yakagadzirwa zvakanyatsonaka. Pamusoro paisa mucho kubva kumayonnaise, yogurt, juisi, uye usasese zvose neParmesan.