Kuita kuti nyoka yepakutanga uye panguva imwe chete iite nyore - basa racho rinogona kuitika, tinogona kuitora zvakachengeteka pane zvakaitwa nehove dzehove. Vakagadzirira nokukurumidza, havadi chero mari yakakosha, kana kuti zvipo zvekugadzirira.
Recipe yezvisi nehove pachingwa
Zvichida mapepa akareruka uye asingakwanisiki akawanda ezvimedu zvehove zvichave chikafu nekushandiswa kwechingwa sechikonzero.
Zvisungo:
- hove dzinobatanidzwa (pike perch, walleye pollock, salmon pink) - 600 g;
- chingwa (zvakapoteredza) - 1 chikamu;
- anyanisi - 2 pcs;;
- dorosi rakaoma - 150 g;
- munyu, pepper - kuravira;
- mukaka - 400 ml;
- mayonnaise;
- magedhi - kubwinya.
Kugadzirira
Hove dzehove dzinocheneswa pamapfupa, kana pane, uye ganda. Cheka mudiki cubes. Tinochera anyanisi. Yakagadzirisa magidhi uye inosvina grater cheese yakawanda. Sakanidza zvidimbu zvehove nemidhinha, nguva nemunyu uye pepper, unogona kudururira shoma remutimu.
Baton akacheka kuita zvidimbu anenge 2-2.5 cm. Chidimbu chimwe nechimwe chakanyorova mumukaka uye chakanyanyisa zvishoma. Isu tinoisa zvimedu zvechingwa pane bhokiti, kudirwa nemafuta ezviyo. Chikamu chimwe nechimwe chechingwa chinoiswa mukati-kati nenzira yakadaro kuti pachava nehumwe hutakiti umo tichaisa hove dzedu dzichigadzirisa. Itai mabhasikiti ane kuzadzwa kwe mayonnaise uye musvike ne grated cheese. Tinopisa muchoto kwemaminitsi 7-10 pa 180 degrees.
Bhasiki nehove ceviche mumutauro wekumavirira
Mabhasiki asina kujairika ne ceviche nenzira yekumabvazuva ichashamisika vashanyi vanove vakanyatsogadzirisa kunakidzwa kwekudya uye kuratidzira muridzi pachake iye nyanzvi mune gastronomy uye gourmet.
Zvisungo:
- chero hove yakachena - 200 g;
- saumoni - 200 g;
- rakapwanyika tsvuku eiii - 1 wechipiri. spoon;
- mango - 1/4 yenyaya yacho;
- cucumber - 1/4 yezana remakore;
- chikoro chiduku;
- bhuruu eiii;
- chopped parsley - 1 tbsp. spoon;
- caviar yehove dzinobhururuka - 1 tbsp. spoon;
- Oyster muto - 2 tsp.
- hove yehove - 1/2 tsp;
- sesame mafuta - 1/2 tsp;
- lavash.
Kugadzirira
Tinochera hove nevha uye tiisanganise nemashira akachekwa, anyanisi, mangoes, cucumber uye chiri pepper. Muhotera yehotera, sanganidza hove yeuhove, sesame mafuta uye oyster muto, gadzai musanganiswa unogadzirwa nehove. Tinobva tasiya hove nemichero, miriwo nemiriwo mufiriji kusvikira ichizorora zvachose.
Lavash inodonhedzwa muzvikwata uye zvishoma nezvishoma yakasaswa nemvura kubva pfuti yepfray. Tinoisa zvidimbu zvepita chingwa pamafomu emakeke kuitira kuti mabhasike aite, mushure mokunge taisa pita chingwa pa 180 degrees kusvika blanching.
Tisati tashumira, tinotora hove dziri kunze kwefriji uye tichiiparadzira pamusoro pemikombe ye lavash. Tinoshongedza ndiro iyo ne caviar uye tinonakidzwa nekanakisisa negirazi yemaspagne.
Mabhasikiti eCrisp chingwa nehove
Zvingwa zvechingwa, zvichida, hazvisi ndiro yakanakisa yekudya, asi izvi hazvipindi maitiro ayo. Dzakasvibiswa hove dzehove mumuchero, ingano iyi inogona kunge iri kurasikirwa here?
Zvisungo:
- chingwa che sandwiches - 8 zvidimbu;
- mafuta omuorivhi;
- tsvuku tsvuku - 1/2 pcs;;
- hove yakasviba - 500 g;
- lemon - 1/2 pcs .;
- kirimu - 1/3 yezana remakore;
- akachekwa anyoro eiii - 2 tbsp. spoons.
Kugadzirira
Kubva pachingwa ugochera mapukisi uye ubudise chidimbu chimwe nechimwe nepini. Mafomu emakeke emafuta uye akaisa mazviri
Kunyange zvazvo mabhasikiti echingwa akabikwa, fry onion yakakoswa mukapu yefry kusvikira unonyorera, uwedzere hove dzehove kwairi uye fry kwemaminitsi maviri. Mushure mokunge nguva yasvika, shandisa kirimu, jisi remumon muzinga rinopisa, wedzisa munyu uye pepper. Tinoisa musanganiswa mumabhasikiti echingwa, tinosvina mizambiringa yakatsva, uye tinoshumira hoka kune tafura inopisa.
Dhidzai festive yenyu yefurafura inobatsirawo hodi mu tartlets uye tartlets nearimoni -ichava yepakutanga uye inonaka.