Saladi newaini uye huku

Utori hwechikafu hwehuchi huri hugarari uye nyama nyama ichave yakanyatsobatanidzwa mumashizha akasiyana-siyana, zvechokwadi, kunze kwezvinhu izvi zvinoshandiswa seHormonic main flavoring pair, tichatoda zvimwe zvigadzirwa.

Akuudzei kuti sei uye sei mapadi angagadzirwa neuchi agarics uye huku. Nokuda kwezvokudya zvemasadhi, zviri nani kushandisa nyama yakabikwa yakabikwa kubva mumuviri wekuku (zvirokwazvo, isina ganda), sezvo ine zvishoma zvishoma mafuta. Ichokwadi kuti iwe unogona kushandisa mafuta akawanda kubva kumahudyu uye masikati - kune mamwe mashizha emwoyo. Opyata zviri nani kushandisa mashizha akakura kana kuunganidzwa munzvimbo nekugara kwezvinhu zvakasikwa. Iwe unogona kushandisa yakagadzirwa yakagadzirwa uchi mumagarics uchi agarics - ichi chigadzirwa chinogamuchirwa.

Saladhi kubva kumapfudze, nyama yakabikwa uye mbatata

Zvisungo:

• huku nyama yakabikwa (isina ganda, cartilage nemapfupa) - anenge 300 g;
• nouchi mushwa - anenge 200 g;
• mbatata - 4-5 pcs. the average size;
• onion - 1 pc. mashizha masviki (uye zvichida zviri zvisikwa - mashomanana mashoma);
• Fresh fresh herbs (parsley, dill, coriander, basil);
• garlic - 2 cloves;
• mafuta ezvirimwa (sunflower, masardard kana mafuta anocheka);
• chibereko chechisikigo vhiniga;
• muswedhi wakagadzirira;
• pasi pasi peputi.

Kugadzirira

Etaii eiii isu tichacheka chechina nemhete kana zvindori zvemakumi uye pakarepo uzadze iyo nekupfeka. Gadzirirai sezvizvi: sanganidza bhotela newainiki muyero ye3: 1, wedzera imwe yemasitadhi , yakagadzirwa nemuchina wezvinyorwa zvegoriki uye pasi pevhu. Regai anyezi ave promarinate. Mbatata inyoka mu "yunifomu", inotonhorera, yakachena uye yakagura zvakanaka kwete zviduku zviduku. Chicken nyama kupwanya zviduku, greens chop. Zvose izvi zvichabatanidzwa muhombodo yewadhi uye kuwedzera doro - zvinogona kuwedzerwa zvachose. Zvose zvinosanganiswa uye zvinogona kushandiswa pasi pevodka, gin, aquavit, zvinorwadza kana berry zvakanyanyisa.

Kuti uwane tafura yemabiko, unogona kugadzirira imwe yakasvibirira uye yakagadzika saladi neuchi agarics, kusvuta huku uye cheese. Kusvuta huku nyama inogona kutengwa muzvikamu zvakasiyana zvechitunha, zvakanakisisa kushandisa mazamu uye ham. Ngatitei saladi.

Saladi nehowa, kusvuta huku uye cheese

Zvisungo:

• nyama nyama inoputa - inenge 400-500 g;
• nouchi mushwa - anenge 300 g;
• mbatata - 5-6 zvidimbu;
• onion - 2 pcs. hukuru hunosvibiri (kana ruvara);
• lemon;
• cheese yakaoma - inenge 200 g;
• matsva matsva matsva (dill, parsley, coriander, basil);
• garlic - 2 cloves;
• zvinonhuhwira zvakaoma;
• mayonnaise zviri nani pane kugadzirira kumba.

Kugadzirira

Peliced ​​anyanisi ichave yakakoswa zvakanaka, yakasanganiswa nouchi mushroom uye inosaswa nemuchero wemonamu. Bika mbatatisi uye uite mbatata yakashamba mune imwe ndiro. Tichawedzera pane mbatata yakasvibiswa dill yakaisvonaka yakagadzirwa, zvinonhuwira uye yakamanikidzwa kuburikidza negorokisi. Tinoisanganisa. Nyuchi inoputa nyama inodurwa muzvidimbu zviduku. Isa dhesi yekutanga pane imwe yehuchi agaric uye anyanisi. Tinoita "net" ye mayonnaise uye smear it. Pamusoro nepamusoro-soro-mbatata yakasvibiswa. Zvakare mayonnaise. Inotevera yakatsetseka - yakasarudzwa kana yakasvikwa inopiswa huku. Zvakare mayonnaise, uye yakapedzana yakagadzirwa - grated cheese. Tinoshongedza saladhi nemahati nemidhi. Iwe unogonawo kupfekedza uye kuwedzera pfuma kune ndiro kuti uite saladhi nemirivhi pasina masimbi (rima kana chiedza - hapana misiyano). Kune iyi saladi unogona kushumira tafura kana mazambiringa akasimba asina kuoma, bhari yakareruka (stout, side, lager), rima, tsvuku tsvuku kana gorosi.

Kana iwe uchida saladhi nehuchi fungus uye huku mune zvakasiyana-siyana zvekudya, shandisa mazamu akabikwa chete uye abikwa, kwete marinated honey agarics (virai kwemaminitsi gumi nemashanu mumvura ine mvura yakanyorova uye murasire mucolander).