Recipe yekadha yakagadzirwa nesaridhi nemapatata

Kunyange kana iwe usisiri fan wezvokudya zvekutanga, hauzomboregi hoka yekunhuhwirira yakagadzirwa nemunyu. Tinopa mapepa ekugadzira chikafu chinonaka chinoshandiswa nomunyu nemapatata. Ichi chikafu chinonaka chichave chiyekaniso chakanaka chefurafura ipi uye inotora nzvimbo yakakodzera mune urongwa hweunofarira kudya.

Classical nyama solyanka ne mbatatisi - recipe

Zvisungo:

• tsvina dzinoputika - 280 g;
• Nzombe pfupa - 580 g;
• sausages - 280 g;
• soseji inopfungaira - 280 g;
• karoti - 175 g;
• onion medium size - 2 pcs;;
• makomkete akavezwa - 3-4 pcs;;
• maorivhi makedheni - 65 g;
• tomato paste - 50 g;
• miti yakanatswa mafuta - 35 ml;
• guru mbatata tubers - 3-4 pcs .;
• mvura - 3 l;
• laurel mashizha - 2 zvidimbu;
• peas of sweet pepper - 3 pcs;;
• Munyu - kunwa;
• pasi pepisi tsvuku - kuravira;

Kuzviisa pasi:

• miorivhi - 45 g;
• lemon - kuravira;
• fresh parsley magreens - kuravira;
• kirimu yakasviba - kuravira.

Kugadzirira

Nzombe pamapfupa uye kusvuta nenyuchi yangu, ivai mukapu yakakodzera, mudururire mvura yakasvibiswa uye sarudzai padhifu. Wakasvibirira kusvika kumota, bvisa mutezo wakaumbwa, kanda ibara rakanyungudutswa, kuderedza moto kusvika zvishoma uye kubika muto kwemaawa maviri.

Tinotora nyama nenyundo, tinotora uye tinokanda mapfupa, uye tinodzinga nyama kuti tive mabheji kana makerubhi uye tinodzokera kumashure mumvura yakasvibiswa.

Ikoko tinotumira kusvuta kusvina uye sausage shoma.

Ikobhu yakasara uye karoti inonatswa, yakapwanyika mumakumbo uye yakasvibiswa mumafuta emiriwo mune pani. Wedzerai tomato paste, fry imwe maminetsi emaminitsi, uye uiise muchokopu nemukaka. Mazai emapatata anonatswa, akachekwa mu cubes, akaomeswa pamusana wekupisa kusvikira apenya uye anotumirwa kune dzimwe mishonga. Isu tinowedzerawo makwende akavezwa uye maorivhi akachekwa.

Isu tinosarudza simba ne solyanka pamoto, tinokanda munyu, pasi pevhu yakasviba, mazai epepuru uye mashizha emurairi kuti vateve. Svetesa iyo ndiro kusvika kumota uye rega kumira pamhepo yakadzika kwemaminitsi makumi maviri.

Aromatic hodgepodge inoshandiswa nekapu yemononi, mukisi wakasviba nemishonga yakanaka.

Mushroom hodgepodge ne mbatata mu multivariate - recipe

Zvisungo:

• yakachena yakaomeswa mushwa - 100 g;
• marinated mushroom - 100 g;
• Mbatata tuber - 3 pcs;;
• mvura yakachena - 1.7 litita;
• anyanisi - 2 pcs;;
• makomikati akavezwa - 3-4 zvidimbu;
• tomato paste - 95 g;
• bhotela - 65 g;
• capers - 30 g;
• laurel mashizha - 1-2 zvidimbu;
• lemon - 1/2 pcs .;
• miorivhi yemakinini - 90 g;
• mitsva miviri - kuravira;
• Munyu - kunwa;
• pasi pepisi tsvuku - kuravira;
• kirimu yakasviba.

Kugadzirira

Yakachena yakaomeswa mushwa inoshambidzwa uye inodururwa nemvura yakachena kweawa imwe chete. Zvadaro mvura inodonhedzwa mumudziyo wakasiyana (tichazoida iyo gare gare), uye mushwa dzinotemwa kuva cubes.

Anyanisi anonatswa uye anonhuwa muhutano hwe multivarka muhututi, achiisa "Hot" kana "Kubika". Zvadaro uise mbatata yakakanganiswa uye yakatorwa mumakumbo maduku uye fry imwe maminitsi manomwe kusvika gumi. Wedzera iyo yakakanyiwa yakasanganiswa makomkete, akachekwa akaiswa mushroom, tomate unamate uye akaupfeke nenzira imwe chete yemamwe maminitsi mashanu. Iye zvino tinodurura mumvura inwawa mushroom, tirai mushwa uye tifunge isu, shandura chigadzirwa ku "Kuchenesa" mamiriro uye sarudza nguva yeawa imwe chete. Maminitsi gumi nemashanu asati apedza kugadzirisa, tinotanga ndiro ndiro kuti tive nerinyu, pasi pepper uye tirasi mashizha emurairi.

Itai zvinonhuwira mushroom hodgepodge pamahwendefa, uwedzere kunhuwira kukamu, uye miorivhi, wedges kana mapande emon uye matsva. Bon appetit!