Kune nzira dzakawanda dzekuita pepper yakabikwa. Zvakawanda zvekusiyana kwezvokudya kubva kune imwe yakakurumbira yemichero yezhizha tichakurukura munyaya iyi.
Pepper yakabikwa mumafuta negikiki
Sezvo tisingadi pepper inotapira, inowanzoita basa rinokosha mundiro. Peppers inogona kuwedzerwa kuma pasta ndiro kana kuti yakasungirirwa, asi ivo pachavo havawanzove chinhu chinokosha. Kugadzirisa mamiriro acho ezvinhu, peperonate inonzi - Itaiti yemiti yeItalia yemichero yehuvhuvhu inotapira ndiyo izvo zvatinoda.
Zvisungo:
- mafuta omuorivhi - 175 ml;
- garlic - 6 meno;
- anonono anonaka - 210 g;
- pepper inotapira - 2,1 kg;
- tomato puree - 210 g;
- sprigs of basil, oregano - 2 pcs;;
- vhiniga - 15 ml.
Kugadzirira
Fry mahwendefa egiki mumafuta anonwiwa akadziya, uye paanenge aisa mukanhu, wedzera hafu yezvindori zveanonisi anotapira uye uzviputire kune imwe maminitsi mashoma. Iye zvino funganisa zviri mukati mezvokudya nemapuropiki akachekwa, kuderedza kupisa uye simmer mishonga mumafuta kwemaminetsi 20. Nyatsanisa bindu rezvinyorwa nemamato nemafuta anonhuhwirira, uuye neuce kuti upinde uye simmer mishonga kweinenge awa. Nyora iyo pepper nemunyu uye inyura muvhiniga.
Ikoko yakakangwa nekiki uye tomato inogona kushandiswa pakarepo mushure mokubika, ichiri kupisa, uye inopisa, sechingwa.
Pepper yakakangwa muMoldova
Pepper yeMoldova inogadzira teknolojia yakasiyana kwazvo neyekugara. Muchikamu chayo, pepper haina kubikwa nezvose zvinoshandiswa, asi yakabikwa zvakasiyana uye inoshandiswa pamwe nemarato muto.
Zvisungo:
- pepper inotapira - 1,1 kg;
- tomato - 560 g;
- karoti - 115 g;
- mafuta ezvirimwa - 240 ml;
- onion - 260 g.
Kugadzirira
Gezai anyanisi nemakroti, uye gadzirai tatei mu cubes yepakati pekura. Peppers vanosiya zvose uye zvishoma zvishoma zvishoma pamuswe.
Gadzirai anyezi pamwe chete nekarroti, wedzerai tomate uye gadzirai pamwe chete kusvikira muto unenge wakafanana. Nyora iyo uye utore pepper.
Muchiri rinopisa, kupisa mafuta mashoma uye kuisa pepper inotapira mauri. Fry chimwe nechimwe chepuropiti zvakakwana kusvikira ganda rava pavari rikava denderedzwa. Zvibereko zvishoma zvishoma uye zvinyoro zvakachena, kuedza kuchengetedza kuvimbika.
Pakati peidhi, gadzirai anyanisi yakagadzirwa mumarato, uye gadzirai pepper yose yakakangwa pamativi.
Iropepeti yegorosi yakabikwa nekuda kwechando
Zvisungo:
- pepper inotapira - 1,1 kg;
- tsvina yemadhiri mashizha;
- garlic;
- munyu, shuga;
- vhiniga.
Kugadzirira
Utapu hwakasvibirira hunofukidzwa kumativi ose, kufukidza ndiro nechokufukidzira panguva yekufarika, kuitira kuti masvingo epepper apindure.
Edzai kunya garlic. Isa mhete yepuropiti muhari, uchisase dill yakakoswa uye garlic, dzokorora zvikamu. Pamugumo, shandisai teaspoon yemunyu uye shuga, dururirai zvakaenzana zvevhiniga (pamabhodhoro 500 ml). Dururirai mvura yose inenge ichibikira kumusoro kwekona uye mupumburu.
Fried chilli pepper yechando
Zvisungo:
- hot pepper - 360 g;
- pane zvishoma zviduku dill, minti, coriander;
- vhiniga - 95 ml;
- shuga - 15 g;
- coriander - 2 tsp;
- peas pepper - 2 tsp.
- laurel mashizha - zvidimbu zvitatu;
- musoro wegarlic.
Kugadzirira
Pepper inodururwa nemvura inopisa, siya kwemaawa mashomanana uye dhonza mvura. Dzorera nzira yacho kaviri zvakare, uye chikamu chekupedzisira chemvura inodururirwa mune imwe shuriko uye inoshandiswa kugadzirira marinade. Nokuti marinade mumvura kubva pasi pepilisi akaisa zvose zvinonhuwira nemiriwo kubva pakurongwa, wedzera munyu uye shuga, uye wozouya kumota. Peppers akaisa panze micheka yakawanda, viraira marinade abika uye pakarepo inotungira.