Kuti uchengetedze maapuro kusvika munguva yechando, unogona kuita jam, jamu, jamu, jisi, jelly uye kunyange muto. Ndiye uyo anofadza kune imwe nyama uye anopa nyama kana hove chishuvo chinoshamisa uye piquancy, kuzadza muviri nemavhithamini. Ngationgororei pamwe nemamwe mapeji anofadza maapurosi emukati yechando.
Apple muto mutsva uye tomato yechando
Zvisungo:
- onion white onion - 115 g;
- shuga shoma - 15 g;
- tomato nyama - 1,5 kg;
- maapuro matsvuku - 245 g;
- apple cider vhiniga - 55 ml;
- zvinonhuwira.
Kugadzirira
Isu tinosuka tomate yakashambwa muzvidimbu zvakasiyana, uye gadzirai anyanisi uye mucheke mumakumbo. Maapulo anocheneswa, kushandiswa uye kupiswa. Sakanidza zvose zvigadzirwa zvakagadzirirwa mundiro uye uunze zviri mukati memota. Mushure mokudaro, gadzira maminitsi makumi maviri uye whisk yose blender kusvikira yakanyarara. Zvadaro, tinobika mushonga wemaminitsi makumi mana, kuposera zvinonhuwira, shuga uye muto. Tinorora uye tinodurura zvakanyatso apple cider vhiniga. Mangwana imwe maminitsi gumi nemashanu, uye ipapo tinodurura muto muhuni dzinodziya uye pakarepo tinotungira.
Sirace kubva pamapuro anonyanya kuibva munguva yechando
Zvisungo:
- maapulo ane uturu - 1.5 kg;
- onion white onion - 510 g;
- shuga chena - kuravira;
- mizambiringa yakaoma - 55 g;
- waini yewaini - 210 ml;
- iodized munyu - 5 g;
- kunwa mvura - 130 ml;
- pasi cloves - pinch;
- moto pasi pepper - pinch.
Kugadzirira
Mvura inodonha, uye mushure maminitsi gumi nemashanu inodzosera kune colander uye ichioma. Maapulo anoshambidzwa, akacheka peel, otora mbeu uye ocheka chibereko mudiki cubes. Paridzai zvishandiso muguchupu, shandisa mvura uye uuye nemuvhenganidza kubika. Ika uwandu, dzimwe nguva uchikurudzira, kusvikira imwe slurry yakawanda inowanikwa uye yakasvibiswa kusvikira yakafanana blender. Pashure pacho, tinokanda munyu, pepper inopisa, shuga uye pasi cloves. Dururira muwaini yewainiki, funganya uye kubika muto mimwe maminetsi makumi maviri nemasere pamusoro pekupisa. Tinoidururira pamusoro pemakwenzi anotonhora, kuisimudza uye kuichengeta iri muvhareji.
Dessert apple sauce yechando
Zvisungo:
- maapuro matsvuku - 1,5 kg;
- shuga - 460 g;
- kunwa mvura - 990 ml.
Kugadzirira
Maapulo anosunungurwa kubva kune peel, mbeu uye kugaya. Paridza chibereko muhombodo nemvura uye usaswe shuga. Zvose zvinokurudzira uye kubika pane moto wakadzika kusvika wapisa. Bira zviri mukati maminitsi mashanu, uye wobva warohwa ne blender, vira zvakare uye udururire muto pamusoro pemiti. Isu tinosungira mabheji uye tinoichengeta muvharivha.
Sauce yechando kubva pepipe uye maapuro
Zvisungo:
- tomato nyama - 990 g;
- maapulo - 255 g;
- ChiBulgaria pepper - 55 g;
- onion white onion - 50 g;
- garlic - 5 g;
- chikamu pepper - kuravira;
- munyu uye shuga - 10 gm rimwe nerimwe;
- vhiniga - 20 ml;
- paprika powder - kuravira;
- clove , rosemary, thyme, coriander - kuravira.
Kugadzirira
Yese miriwo nemapuro zvinoshandiswa, kushambidzwa uye kuoma netauro. Zvadaro zvicheka nemapuranga asina kumira, tumira kune pani, wobva wawedzera garlic uye chili. Tinovhara ndiro nechokufukidzira uye tinovatumira kumusana unopisa. Mushure mokubikira, tinomira mashoma emaminitsi gumi uye tinokandira zvakasiyana siyana zvinonhuwira nemafuta. Tichabatanidza kusanganiswa kwemamwe maminitsi mashanu, uye zvishoma nezvishoma zvinononoka uye whisk the blender kune imwe sangano. Yakagadzirwa-yakagadzirwa inodururirwa muchokopu zvakare, tinotaurira vhiniga, wiraya uye udururire mumakani. Isu tinosungira workpiece nemhando dzisina kuchena, dzinotonhorera uye dzinozvichengetedza muimba inotonhorera. Tinoshumira mucho wakagadzirwa wakagadzirwa kubva maapuro kuenda kuchikafu uye unonakidzwa nekuravira kwahwo kunyange munguva yechando.
Yakavhenganidza aple sauce yechando
Zvisungo:
- tomato nyama - 2.5 kg;
- maapuro mashizha - 990 g;
- karoti - 990 g;
- ChiBulgaria pepper - 990 g;
- garlic - 3 heads;
- shuga - 190 g;
- vhiniga 205 ml;
- mafuta emiriwo - 210 ml;
- munyu wakanaka - 125 g.
Kugadzirira
Miti nemichero zvinoshandiswa uye zvakatswa. Zvadaro tinovanyenganisa kuburikidza nechigunzva che nyama, mudururire mbatata yakasviba muhomwe huru uye gadzira hafu yenguva. Zvadaro tinokanda shuga, munyu, tinotanga mafuta uye vhiniga. Ita, tinosuruvara kwemamwe maminetsi gumi nemashanu, uye takura muto muhari uye uite.