Kana iwe uchida kabichi , asi hapana nguva yekudya nemashizha emakabichi, shandisa mapeji edu uye gadzirira masvikiro emakabichi nemapunga uye nyama yakabikwa. Ichi chikafu, pasinei nekureruka kwayo uye kubhadhara, hachisi pasi pekutambisa kwemaitiro emagalaji, uye naizvozvo iwe uchazvifarira.
Nzira yekubika sei simbe kabichi inogadzira nyama yakakangwa, mupunga uye kabichi?
Zvisungo:
- white cabbage - 350 g;
- minced nyama (yenguruve nemombe) - 550 g;
- mupunga wezviyo - 100 g;
- onion - 150 g;
- karoti - 75 g;
- evha - 1 pande;
- tomato paste - 45 g;
- mvura - 500 ml;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- mashizha emurairi - 2 pcs;;
- pepa inonhuwira inonhuhwirira - 3-5 pcs;;
- chero zvinonhuwira zvingasarudza kubva - kuvira;
- mafuta akacheneswa yemiriwo;
- kirimu yakasviba.
Kugadzirira
Kugadzirira kugadzirwa kwemakumbo emabhaksi emakumbo, danho rokutanga nderokubika rizi rinosvika ku "al dente" uye kana iri doro, tinogadzirira zvigadzirwa zvinosara. Yakanyanyisa kana yakabikwa kabichi, akacheka ne cubes pre-peeled anyanisi, svisa nyama ye mincemeat kana zvichidikanwa, uye echenesa uye rega karoti kuburikidza ne grater.
Sakanidza nyama yakakanganiswa nemupunga wakakonzerwa, kabichi uye hafu yezvigadzirwa zveeiii, wedzeraii mazai, pasi peprisiti yakasviba uye, kana zvichidikanwa, zvinonhuwira, kusanganisa uye kuumba simbe yekakasi yakavharidzirwa nehupamhi muhumwe, sepedyo sezvinobvira kumidziyo yakasara yakabikwa. Tinokurudzira benzi rakasvibirira kabichi mumafuta matsvuku-anopisa kubva kumativi maviri uye kuisvitsa kune imwe mafuta yakabikwa kubika kana kuti mumugwagwa wakadzika wekubheka.
Siyaii eiii yakasara nemarrotikiti kusvikira zvinyorova, ezvo wobva wawedzera nyanya yenyarato yakanyungudutswa mugirazi yemvura inopisa, uye rega ipe mvura zvishoma. Ipapo udira mvura yakasara, uuye nemuceve kuti unakidzwe nekuwedzerwa kwemunyu, pasi uye pepper inonhuhwirira nezvinonhuwira, kuposera jira relaireli, kubika kwemaminitsi maviri uidururire pazvakagadzirirwa kabichi. Vanofanirwa kunge vari hafu yakafukidzwa nemuchu.
Tinoisa chimiro neaviki kabichi yakaiswa muvheni yakafananidzwa nechekare kusvika kuma19 degrees uye kubika kwemaminitsi makumi maviri.
Kirasi yakajeka yemakabichi ane usimbe nehuku uye mupunga
Zvisungo:
- white cabbage - 450 g;
- fillet yekukudzidzira - 350 g;
- rizi rinodya - 250 g;
- onion - 100 g;
- karoti - 100 g;
- matsva matsva - 250 g;
- pepper inotapira - 120 g;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- laurel mashizha - 1-2 pcs;;
- chero zvinonhuwira zvingasarudza kubva - kuvira;
- mafuta akacheneswa yemiriwo;
- mutsva greens of parsley uye dill.
Kugadzirira
Sezvakanyorwa kare, tinotanga kuisa rice croquet kubika kusvikira yakagadzirira, yakagadzirira kusuka zvakanaka uye kutanga kugadzirira zvasara zvinoshandiswa. Shink the cabbage, senya pre-washed chicken fillet mune chero ipi zvayo yakachena, yakachena uye icheke cubes anyanisi uye inosvina kuburikidza ne grater yakawanda isati yacheneswa karoti. Tinobvisa bhururu yeBulgaria yakashambwa kubva peduncles uye seminal
Maekisi ezvigadzirwa uye maprotiti tinodarika mafuta anogadzirwa zvakanaka kwemaminitsi manomwe, ezvo wobva wawedzera chicken chicken uye fry pamwe nemiriwo. Iye zvino raisa kabichi, tomato uye chiBulgaria pepper, sanganisa uye rega pasi pechifukidzo kwemaminitsi mashomanana. Apo kabichi yakanyorova, tinoparisa mupunga, tinonakidza ndiro iyo kuti tiravira nomunyu, pepper uye zvinonhuwira uye chikafu kusvikira kabichi nemucheka zvagadzirira. Pakupedzisira, wedzera mutsva mizambiringa uye funganisa.