Uye ngatitsvakei nemwi nhasi mapeji anofadza ekubika gingerbread pa kefir. Kubheka kwakadaro kunokodzera zvakakwana kune chero tewa yekunwa uye zvinogona kupfekedza chero chero mhemberero.
Recipe honey gingerbread on yogurt
Zvisungo:
Kuedza:
- kefir - 500 ml;
- kirimu yakasviba - 5 tbsp. makapu;
- Evha - 2 zvidimbu;
- shuga - 400 g;
- mafuta ezvirimwa;
- uchi - 3 tbsp. makapu;
- soda - pinch;
- upfu - 600 g.
For glaze:
- shuga - 450 g;
- mvura 250 ml.
Kugadzirira
Mazai akarohwa zvakakwana neuchi uye shuga. Zvisiyananidza kusanganisa ukaka hwakasvibirira nekefir, uwedzere soda shoma uye funganisa uwandu nehishushi kusvika pakuonekwa kwemhepo inoputika. Mushure meizvi, nyatsobatanidza musanganisi weKefir nemusanganiswa weii uye mudururire mumafuta emiriwo. Isu tinodonha hlama: turai muupfu, nyatsobatanidza zvose. Pakupedzisira, inofanira kuve yakasununguka uye iri nyore kuwira shure. Hura yakagadzirwa inogadzirirwa mundiro uye regai imire kwemaminetsi makumi matatu. Ipapo tinokuisa mumasita maviri masendimita mashomanana ndokucheka zvingwa nekubatsira girazi. Vaparadzira pakabiki yebiki uye kubika muchoto kwemaminitsi makumi matatu. Panguva ino tiri kugadzirira icing: mvura inounzwa kumota, kuwedzera shuga, funganya uye kubika kwemaminitsi gumi. Kooled gingerbreads pane kefir neuchi tinopinza muhomwe huru, tirai moto unopisa pamusoro pavo uye musanganise.
Mint gingerbread on kefir
Zvisungo:
Kuedza:
- kefir - 500 ml;
- shuga - 500 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- vhiniga - 1 tbsp. mubhedha;
- soda - pinch;
- upfu - zvinhu zvitatu;
- matonti eminwe - 1 teaspoon.
For glaze:
- granulated shuga - 500 g;
- mvura - 1 tbsp.
Kugadzirira
Chimbofunga imwe nzira nzira yekuita gingerbread pa kefir. Kefir inosanganiswa nehuga, inyura mumafuta emichero, uwedzere maronti eminwe, slaked soda uye funganya zvakanaka. Zvadaro, zvishoma nezvishoma dururira muupfu uye usanganisa kwete hupfu hwakatsetseka. Gurisa kunze kwete zvishoma uye ucheke maumbirwo emakags. Bika pamakiromita 180 muvheni yakapeteredzwa kwemaminitsi makumi mana. Nokuda kwemazai, shandisa shuga mumvura uye, kumutsa, kuisa kumota, kubika pamhepo yakadzika kwemaminitsi manomwe.Zvino kana gingerbread kukiki payefir pasina mazai ichanyorova pasi, tinombirira mumwe nomumwe murasi yehuga uye tinoita kuti zviome.
Recipe of home gingerbread on kefir
Zvisungo:
Kuedza:
- upfu - 450 g;
- cottage cheese - 300 g;
- kefir - 100 ml;
- evha - 1 pande;
- margarine - 80 g;
- shuga - 150 g;
- baking powder - pinch.
For glaze:
- shuga yeupfu - 150 g;
- mbuoni - 5 maspuniki.
Kugadzirira
Amai kubika nehuga, vhudza kefir, ipai cottage cheese uye musanganise zvakanaka. Muchidimbu chemafuta , dururirai upfu hwakatsetseka, kubika poda, munyu, kuisa margarine yakanyunguduka uye kufukidzira muzinga wezinga. Bvisa pfupa ine pini inoputika, bvisa mitsetse imwechete negirazi uye yeka bhisikidi yegingerbread yakawanda pamapepa ebhabheri, oiled kune ndarama yegoridhe. Panguva ino isu tiri kugadzirira icing: shuga yehuga inokonzera muto wemononi uye zvishoma nezvishoma unozviisa pasi nemafuta edu. Ndizvo zvose, gingerbread yakagadzirwa pamagetsi paKefir yakagadzirira.
Chocolate gingerbread on kefir
Zvisungo:
Kuedza:
- kefir - 1 item;
- shuga - 1 chinhu;
- soda - pinch;
- mafuta ezvirimwa - 3 tbsp. makapu;
- egg yolk - 1 piece;
- mahwende - kana achidikanwa;
- upfu - 2 tbsp.
For cream:
- evha yakachena - 2 pcs;;
- granulated shuga - 0,5 zvinhu;
- cocoa powder - 3 teaspoons;
- Vanillin - kuravira.
Kugadzirira
Tinopa imwe nzira, kubika gingerbread pa kefir. Tinotora ndiro yakadzika, inodurura kefir, tidira shuga, kuwedzera soda, yolk, makwenzi akaoma uye upfu. Mushure meizvi, dururirai tafura nefurawa, guranya mukanyiwa mucheka mutsvuku uye mucheke makhishi negirazi. Tinozviisa pamapupa anopisa uye kubika mukati mekushisa kupera kusvikira zvagadzirira. Panguva ino isu tiri kugadzirira chorokisi cream : whisk mazai vatsvene vane shuga, wedzera kakao uye vanillin. Tinovhenganisa zvose zvakakwana uye tinovhara glaze ne-hot gingerbread.