Mumwe nomumwe anogadziriswa kamwechete muhupenyu hwake akabika chikafu uye anoziva nemhando yekugadzirisa kwayo, asi kwete munhu wose anozviwana nenzira yatinoda. Chakavanzika chinokosha chekubudirira kwechikafu chinonaka, chinokonzerwa nemhepo, chinosvika pakugadzirwa kwechingwa, nokuti ndicho chikonzero chayo! Nhasi isu zvikuru tinoda kugoverana newe iwe mapeji akaisvonaka kwazvo ekuedzwa akagadzirwa pa mayonnaise , ayo mazamu ako achawana kubudirira kukuru.
Mushonga wehadha ye jelly pie pa kefir uye mayonnaise
Zvisungo:
- mazai ehuku - 4 pcs .;
- mayonnaise (67% mafuta anoenderana) - 5 tbsp. makapu negomo;
- kefir home - 280 ml;
- kubika pfupa yekubheka - 2 tsp;
- Hura yegorosi - 380 g.
Kugadzirira
Mazai anonyatsoparadzaniswa kubva muhombodo, ndokudururira yogurt kumusha, shandisa mazai, mafuta mayonnaise uye fambisa zvinhu zvose zvakafanana neshoko shomanana whisk. Zvadaro tinosvina hupfu hwegorosi, tiwedzere hupfu hwebibi uye tunganidze zvakakwana kusvikira zvipuka zveupfu zvinyangarika. Ihupfu inofanira kuva nekusagadzikana yakafanana nekrimu yakasviba.
Kuzadzwa kwemuedzo uyu kunofanirwa kunge kwakanyatsonaka, nokuti kana ukacherechedza kuti hatina kuisa munyu kuhove, shure kwezvose, zvakakwana mu mayonnaise.
Dhava musina mbiriso yeka pizza mu mayonnaise
Zvisungo:
- Jira (guru) - 1 chikamu;
- mayonnaise (mafuta ari 67%) - 120 g;
- mukaka - 100 ml;
- upfu - 270 g;
- munyu (kuwedzera) - 1 pinch;
- shuga - 1 pinch;
- zvokudya soda - 0,5 tsp.
- vhiniga - 1 tsp.
Kugadzirira
Muchivharo chakadzika, fambisa huru, yeiii mazai, uwedzere nechitsuko cheshuga, munyu uye vose pamwe muzvichengete neforogo. Nevhiniga, tinoisa kubheka soda uye tinoiisa muzai, uye mushure mokudaro tinodurura mukaka ushamwari pano, tambanudza mayonnaise uye tiisanganise zvakanaka ne spoon. Tora-fura furafura kuburikidza nesave, uidururire mumudziyo ugoibayira pate, bundu. Icho chinosvika nenzira iyo iwe waigara uchirota: zvinyoro, zvinotyisa uye zvakaoma kushanda nemuenzaniso. Iwe unofanira kungozviputira kunze, kuchiisa muchimuti uye ugozadza nacho nechinonyanya kudyiwa.
Yeast dough yeyayonnaise yepee inotapira
Zvisungo:
- mbiriso yakaoma - 3 tsp.
- mukaka - 220 ml;
- mayonnaise - 90 g;
- hupfu hwegorosi - 470 g;
- evha machena - 2 zvidimbu;
- bhotela - 50 g;
- munyu - 0,5 tsp.
- granulated shuga - 3 tbsp. spoons.
Kugadzirira
Muchidimbu, mukaka unopisa, shandisa munyu, shuga, mbiriso yakasara uye kusiya zvose kune rumwe rutivi rwegumi, kunyanya maminitsi gumi nemashanu, kusvikira iyo yakagadzirwa. Zvadaro wedzera iyo yakanyunguduka mafuta, mayonnaise uye mazai evha, izvo zvichapa muedzo wakanaka mumvuri wejeri. Uchishandisa chipuni, funganisa zvese zvinoshandiswa, wozochera upfu hwakatsetseka kwavari uye sanganidza pfumbu zvakanaka. Tinoriisa muhari, iyo yakafukidzwa nehomwe yekicheni uye yakaiswa munzvimbo inotonhora, kwemaminitsi 30-35. Pashure penguva ino, mukanyiwa, wakanyatsopararira muhutu, isu zvakare tinodonha uye shure kweizvozvo, tinoshandisa iyo kuti tiite pie inotapira.
Dhadha ye pie ne mayonnaise uye ukamu hwakasviba
Zvisungo:
- mayonnaise (kwete pasi pe50% mafuta) - 140 ml;
- kirimu yakasviba (25% mafuta inogadzirwa) - 120 ml;
- upfu - 430 g;
- chicken mazai - 2 zvidimbu;
- kubika poda - 2 tsp.
Kugadzirira
Mune imwe mudziyo wakadzika tinosangana ukamu hwakasvibirira ne mayonnaise, kutyaira mumukoko mazai kwavari uye kuvatsinhanisa zvakakwana, kuwirirana. Dururira upfu hwegorosi mumusero uye uusese mumudziyo umwechete. Pamusoro uise poda yakakangwa, fonganisa zvese zvinoshandiswa uye uwane bundu riripo. Tinomurega kuti amire kwemaminetsi makumi maviri, uye kana inotanga kubuda uye kuwedzera, tinoisanganisa zvakare. Iye zvino mukanwa unogona kushandiswa kuita iwe unofarira pie.
Kubika, kubika pamuedzo wakazonaka, une runyoro runyoro, ruvara.