Vateki vechokwadi vekuseketa kwetirocoti vangave vachitoziva iyi recipe. Chocolate bhisikiro nemvura inopisa inongova imwe yemashiripiti. Iyo inosvika pakuve yakashamisa yakawanda, iyo ichireruka, inopisa, uye saka yakanyatsozadzwa nekamu, sirasi, ganash nezvose zvausingadi kuidya.
Chakavanzika chebhaibheri rakanaka chiri mugirazi remvura inopisa, iyo inokurudzira kupera kwekoco uye inosimudzira kunakirwa kwetikoroti, panguva imwecheteyo kuisa bundu zvishoma nemvura uye chiedza.
Chokoti bhisikiro nemvura yakabikwa - recipe
Zvisungo:
- cocoa powder - 65 g;
- upfu - 165 g;
- mvura inopisa - 120 ml;
- soda - 1 teaspoon;
- mafuta - 115 g;
- kubika poda - 1/4 tsp;
- granulated shuga - 210 g;
- mazai ehuku - 2 zvidimbu;
- mukaka - 120 ml.
Kugadzirira
Chirongwa chekugadzira bhasikiti chokoleti nemvura inopisa chinokasiyana zvishoma kubva pakugadzira bhisikiro yakawanda. Zvisiyananidza kusanganisa zvakaoma zvinoshandiswa nenzira yeupfu, soda, cocoa uye kubika poda. Nheyo yakaoma yebhasikiti inopfuudzwa kuburikidza nesave.
Pakushambidzika, kurohwa neshuga kusvikira yava mhepo yakachena yekroma. Zvishoma nezvishoma, imwe nechimwe, tanga kuisa mazai mumafuta ekisiki. Sakanidza hafu yemusanganiswa wakaoma nehotela, udira mumukaka, urovezve, zvino uwedzere mvura inopisa, whisk, uye uwedzere zvakasara zvakaoma zvinoshandiswa. Mushure mekuputika kwekupedzisira, dururirai bundu mumairi maviri emasendimita makumi maviri uye muise muhutatu hwehutori hwe 185 degrees kwemaminitsi makumi maviri nemashanu.
Iwe unogonawo kuita bhisikiti yeotiroti nemvura inopisa mumutambo wevhiri , unodururira mukanyiwa mubiya yakagadzirwa uye uchibva wagadzirira "Kubika" kweawa.
Chengetai mabhasike ane mvura yakabikwa nefivha
Zvisungo:
- cocoa powder 85 g;
- upfu - 240 g;
- granulated shuga - 285 g;
- kubika poda - 2 tsp;
- soda - 1 1/2 tsp.
- penguva yekofi - 5 g;
- mukaka - 240 ml;
- mafuta emiriwo - 120 ml;
- mazai - zvidimbu zviviri;
- mvura inopisa - 240 ml.
Kugadzirira
Kunyange zvazvo kutonhora mukati mevheni kunosvika chiratidzo chemadhora 180, mafuta uye kuvhara chiganda nemafomu maviri-cm, uye tora gadziriro yehupfu.
Chokutanga pane zvose, sanganisira midzi yakaoma kubva pakurongwa, asi pasina ushuga, inofanira kuparadzana zvakananga nemukaka nemazai kusvikira makristasi apera. Wedzera mafuta kumusanganiswa wemukaka, uye ipapo hafu yenguva yakasanganiswa. Ino ndiyo nguva yekubika chidimbu chakagadzirirwa, nokuti izvi zvinongodururira mvura inopisa mukati maro nekurumidza kusanganisa zvose. Dururirai munharaunda yakasara yakasanganiswa uye whisk zvakare kusvikira iwe uwana bundu rakashata.
Bhisikiti dzecheka kwehafu yeawa.
Chocolate bhisikiro nemvura inopisa muchoto
Pamusoro peizvi, pane izvozvi zvose zvinoshandiswa, unowana chokoti chinoshamisa chekatekete, mumuganhu weiyo mutsara, inogadzirirawo mune imwe ndiro, izvo zvinoreva kuti mushure mekudya zvokudya zvitsva zvakabikwa zvisingatarisiri makomo emidziyo isina kushambwa mumvura.
Zvisungo:
- granulated shuga - 320 g;
- upfu - 225 g;
- cocoa powder 95 g;
- kubika poda - 5 g;
- tsini yegungwa munyu;
- Low-fat kefir - 240 ml;
- mazai - zvidimbu zviviri;
- mafuta emiriwo - 130 ml;
- mvura inopisa - 240 ml.
Kugadzirira
Sezvenguva dzose, tinotanga kubika nekupisa huni kunzvimbo inopisa inoda, kwatiri isu ibasa re 180 degrees. Shandisai mazamu 20-cm ekubika.
Sarudza ndiro yakadzika uye uende mberi ukotakudza hupfu. Chokutanga, zvakaoma zvinoshandiswa zvinotumirwa kutangi, zvichitevedzwa nekufambisa mazai mashoma, kuwedzera mafuta uye kefir. Ita zvose zvinoshandiswa pamwe chete kwemaminetsi maviri. Wedzera mvura inodzika uye sanganazve.
Dururira mukanyiwa muumbwe uye uise muvheni kwehafu yeawa.