Berry jelly - yakasvibirira, inonaka uye ine utano hwakasikirwa, iyo, kana yakanyatsogadzirwa, inochengetedza kunakirwa kwemuchero mutsva. Dheedheni yakadaro inogona kushandiswa pakushongedza, pamwe chete sekudya yakasununguka.
Recipe ye jelly kubva kumabriji echando
Zvisungo:
- mazai echando - 500 g;
- gelatin yakaoma - 1 tbsp. spoon;
- mvura yakabikwa - 3 zvinhu;
- Mutsva mutsva - kwekushongedza;
- granulated shuga - 100 g.
Kugadzirira
Zvino taurira iwe kuti ungaita sei jelly kubva kumabriji. Saka, chokutanga sarudza majeki ejelly. Zvokudya zvinonaka zvikuru zvinowanikwa kubva kune strawberries, macheri, cranberries uye marudzi akasiyana-siyana e-currant. Kana iwe wakasarudza uye ukasarudza kuisa jelly kubva pamucheka wekundu, saka tinotora gelatin inenge kaviri pane imwechete, sezvo ine pectin - yemuriwo gelling agent.
Iye zvino tinotarisa majiroji uye tinozvichenesa zvakakwana. Tinovaisa mucolander uye regai mvura yakanyanyisa ishure. Gelatin yakaoma yakaumbwa mugirazi yemvura yechando uye yasara kwemaawa maviri. Mushure mokudaro tinoiputsa mumubhedha wemvura, inomutsa, asi kwete kuunza kumota. Mamwe majekiti akagadzirirwa anoiswa panze kuti afukidze jelly yakapedzwa. Mamwe maabriji akaiswa pasi mumarara, kana kuti tinovakurira mumusero. Itai kuti iyo yakagadziriswa jisi uye isaidururire mumudziyo wakasiyana.
Tinodurura mbatata yakasviba negirazi mbiri dzemvura yakabikwa ndokuisa pamoto. Isai musanganiswa kusvika kumota, sirai shuga uye girai kusvikira makristasi akanganiswa zvachose. Mushure mokunge, tinobvisa ndiro kubva muchitofu uye tinopa berry rinonaya zvishoma kuti itonhorere pasi. Iye zvino tinonwa zvinwiwa kuburikidza ne gauze, dururira jeri berry uye, kuwedzera, kuwedzera gelatin musanganiswa.
Yakachena silicone molds inodururira mvura inotonhora, ivai pasi pezvakaburiji uye muzadze iyo nemusanganiswa wakagadzirwa. Zvadaro tinobvisa dessert mufiriji kuti iome. Nguva pfupi isati yashumira, tinoderedza jelly molds kwemaminitsi mashomanana mumvura inopisa kwazvo uye inoparadzira zviri mukati patafura. Isu tinoshongedza kunakidza kwemavara matsva mashizha.
Recipe ye jelly kubva kumabriji
Zvisungo:
- shuga - 250 g;
- sitirobheni yechando - 150 g;
- Rasipiberi yakaoma - 150 g;
- mbuu - kuravira;
- gelatine yakaoma - 20 g.
Kugadzirira
Ngationgororei imwe nzira nzira yekuita jelly kubva kumabriji. Frozen mazhenje anofanotora obuda uye oenda kweawa imwe chete. Zvadaro, strawberries uye mahwenga akaiswa mu-blender, vhudza shuga ndokudururira juisi shoma. Zvakare, whisk the mass uye usiye kwemaminitsi gumi nemashanu. Gelatin inowanikwa mumvura inotonhorera. Tinogadzira hutu hwemhino pamoto usina simba, uuise kumota, udira mu gelatin yakatsvaira uye upise muvhenganisi kwemaminitsi mashanu.Ipapo tinodururira hura muhutu uye huchitonhorera. Mushure meizvi, isa dedert kusvikira yakanyatsosimbiswa mufiriji.
Jelly kubva musango maoriki ne gelatin
Zvisungo:
- mazai echando bhuruu - 100 g;
- strawberries echando - 100 g;
- frozen currant - 100 g;
- mbuu - kuravira;
- mvura 100 ml;
- gelatin - 20 g.
Kugadzirira
Sarudza kubva mufiriji friji yakanyorova, uiise mumudziyo uye uisiye iyo kuti inononoka kweawa muchitonho chemukati. Zvadaro gaya majikiri ne blender kana musanganisi.
Tarisa zvimwe zvinonakidza zvinoshandiswa zvekudya, saka tinokurudzira kugadzira chokoti kana kuti orange jelly .