Kana panguva yepashure iwe waida kugadzira zvitsva zvakagadzirwa, saka usaisa pfungwa dzako kune zvakasiyana uye zvisingasviki zvakasiyana-siyana. Gadzirira chidimbu chisingagoni kusiyaniswa kubva pamhando yakasiyana-siyana, iyo yakagadzirirwa nemishonga yemhuka muhutano, uye tichakubatsira mune izvi. Zvose zvakasiyana-siyana zvemafupa ezvokudya zvezviyo zvinotsanangurwa pasi apa.
Lembiriso yembeu yepamusoro yepad
Chakavanzika chechingwa chinonyatsonaka chinoshuva kushandiswa kwemukaka wemiriwo, kwete mvura, kuparadza mbiriso. Sechikonzero, unogona kutora zvose zve soy uye chero mukaka wehuni, zvicharamba zvichifadza.
Zvisungo:
- mukaka (soy kana muti) - 540 ml;
- shuga - 10 g;
- mbiriso itsva - 75 g;
- upfu - 980 g;
- kubika poda - 12 g;
- mbuu - 5 ml;
- mafuta emiriwo - 75 ml.
Kugadzirira
Chinhu chokutanga iwe unoda kupisa mukaka uye kuparadza shuga mukati mawo. Kupisa mukaka mune chero zvipi zvisingakwanisi, zvisinei kana mbiriso ichandofa, saka uiise kumapusoro zvishoma pamusoro pemvura yekushisa yemuviri, uye inoyera mumucheka wemukaka unotapira uye uvarega kuti vashandise kwemaminitsi gumi. Pamwechete, gadzirai musanganiswa kubva kune zvakasara zvinoshandiswa uye mudururire mujecha remhinduro. Zvakanamatirai bhuni kuitira kuti rive rakapfuvura mushure mekubika (kusanganisa kwemaminitsi makumi manomwe), zvino enda mberi pakumba uye kubika.
Recipe yeaonda bunduke yechingwa chisina mbiriso
Kana iwe uchida kuita pie yenguva dzose, somuenzaniso charlotte, saka hapana chikonzero chekushungurudza nembiriso. Maminetsi mashomanana uye iwe uchawana bhasike nyore nyore nekunaka kunoshamisa.
Iyo inotsiva mazai muyakira iyi ichave apule puree (kutenga yakagara iripo, mubazi rekudya kwevana kana kuzviita iwe pachako), iyo iyo inofarira pectin ichakwanisa kusunga zvose zvigadzirwa pamwe chete.
Zvisungo:
- shuga - 45 g;
- mafuta omuorivhi - 115 ml;
- apple puree - 115 ml;
- mukaka wemu - 45 ml;
- upfu kuzvidzora - 175 g;
- kubika poda - 10 g.
Kugadzirira
Tanga nesheyo nekusanganisa hupfu hwekuzvimirira nehuwandu hwehupfu hwekubika. Shuga inorohwa nehutu uye apule puree, ezvo unonyorera ose nemukaka wemukaka uye uwedzere musanganiswa unoguma kune izvo zvakaoma zvinoshandiswa. Izvozvo zvinokonzerwa nehove yakasvibirira yepee inotapira inogona kubudiswa pakarepo muhutu, uye inogona kuwedzerwa nezvidimbu zvezvibereko zvako zvaunoda.
Nzira yekubika sei zvakasvibirira mapepa?
Kana iwe uchizoita gaka rakanaka rejecha, zvino shandisa nheyo yakagadzirirwa nekonokonti mafuta, iyo inonyanya kukosha kudarika margarine yenguva dzose uye inopa kunhuhwirira kunotapira kune yakagadzirwa kubika.
Zvisungo:
- upfu - 155 g;
- shuga - 15 g;
- kokonati mafuta - 60 g;
- mvura - 90 ml.
Kugadzirira
Pamberi kwegadziriro, kokonati mafuta uye mvura zvinowanikwa mufiriji. Iko yekubika inoramba yakangofanana neyeiyo inowanikwa pfupi. Sakanidza upfu nechingwa cheshuga uye piniki yemunyu, uye ozotanga kuwedzera kunotonhora kokonati mafuta mune zvikamu. Zvimwe zvemafuta zvinogunwe minwe neupfu kusvikira zvisikwa zvikaumbwa, ndokubva zvanyungudzwa mufriji kune imwe maminitsi gumi, uye zvino inosanganiswa nemvura yechando uye inounganidzwa pamwechete. Hura yakagadzirwa yakasara muchitonho kwehafu yenguva isati yasimuka.
Zvokudya zvinotapira zvakasvibirira zvepate
Imwe shanduro yehopfu, asi nguva ino pane margarine yemiriwo.
Zvisungo:
- upfu - 185 g;
- margarine yemichero - 95 g;
- mukaka wemiriwo - 55 ml;
- piniki shuga uye munyu.
Kugadzirira
Sezvo uchinge wakabatanidza zvikamu zvose zvakaoma pamwe chete, zviputire nemakumbo emafuta anozodza uye uzadze chikafu nemukaka. Mushure mekutora matese ose pamwe chete, kuvhara bhuni nefirimu woisiya mufiriji kwehafu yenguva isati yasimuka.