Bhasikiti nemajiroji - recipe

Zvechokwadi, hapana mumwe wedu haazorambi kufara nekadhiyiti yakachena uye inonaka yakagadzirwa kumba. Muzhizha, kubata kunokosha kunoitwa nekuwedzerwa kwemuchero nemichero. Mushure mezvose, vanouya kune chero chekudya tsvina uye unhu hwakasiyana. Ngationgororei nemwi kuti tingagadzira sei jecha tswanda nemabriji.

Mabhasikiti ane majikiri nekamu

Zvisungo:

Kuedza:

• hupfu hweupfu hwepamusoro - 200 g;
• mafuta - 140 g;
• shuga yeupfu - 100 g;
• Vanillin - kuravira;
• Evha yolk - 1 pc.

For cream:

• evha yolk - 2 zvidimbu;
• mukaka - 250 ml;
• shuga - 50 g;
• vanillin;
• upfu - 25 g;
• strawberries, currants - kwekushongedza.

Kugadzirira

Kuti ugadzirire ukoma, mazai evha anokonzerwa neshuga kusvikira musanganiswa wakaoma unowanikwa. Ipapo zvishoma nezvishoma mudira muupfu. Misi inounza kumota, uye inodururira mujinakisi inokonzera, inomutsa kusvika musango wakaenzana, uye kubika kwemaminiti anoverengeka. Takagadzirira kudurura kirimu mumudziyo, sosvina shuga yepamusoro pamusoro ndokuiisa mufiriji.

Zvadaro, endai kugadziro kwekafukidzi kfupi kwebhakketi . Kuti uite izvi, funganisa upfu nemafuta, shandisa ushuga powder, vanillin, motokari mu yolk uye usanganise pfumbu yakashata. Tinozviputira mufirimu uye tinozvichenesa kweawa muchitonhora. Mushure mokunge tadaro, tinopinda mucheka mutsvuku, turai makguru uye moendesa kumafuta anozora-mafuta, kupfura neforogo. Bika kusvikira wakabikwa pamasero 180. Zvadaro tinoita kuti mabhasikiti afare, izere nekrimu, kuparadzira michero yejikiji uye kuvekorora nemamiti mashizha.

Mabhasiki nemajikiri uye jelly

Zvisungo:

Kuedza:

• shuga - 60 g;
• upfu - 170 g;
• margarine - 100 g;
• evha - 1 pande;
• vanillin;
• soda - 2 g.

Kuzadza:

• mutsva nemakwenzi - 350 g;
• Apple jam - 110 g;
• jisi yemichero - 300 ml;
• gelatin - 10 g.

Kugadzirira

Kutanga tinogadzirira pfudzi shoma, tichisiya soda duku pamagumo. Zvadaro wozvipinza mucheka kuvhara kwehupamhi hwementimita, kutema kubva kumakeke uye kuisa maoiri mafuta akaomeswa mafuta, kuchera kumusoro kumativi.

Tinoisa mitsetse pamusoro petiki yebiki uye kubika kwemaminitsi gumi nemashanu pa 250 degrees. Gelatin inodururwa nemvura inotonhorera uye pakarepo kana mbeu ichinyatsojeka, tinoiisa pasi pajisi uye rega mvura inopera. Chibereko chemuchero chinopisa zvishoma, pamwe chete ne gelatin yakabvamo, inouya kumota uye firiji. Mubhokisi rakasvibiswa rejecha tinoisa jam, ipapo mabriji matsva, inodururira jelly ye viscous uye uise zvingwa mufiriji kuti iome.