Mushroom casserole inogona kuva ruponeso rwechokwadi kumudzimai weimba chero ipi zvayo, uyo anoda kubika kudya kunonaka pasina kubatanidzwa kwezvigadzirwa zvenyama.
Mushroom casserole - kamukira nemapatata
Zvisungo:
- Fresh mushroom (kana mushonga) - 500 g;
- mbatata - 400 g;
- upfu - 3 tbsp. makapu;
- onion - 1 piece;
- Ezira - 3 zvidimbu;
- kirimu yakasviba - 300 g;
- munyu - 5 g;
- pepper - 5 g;
- mayonnaise - 100 g.
Kugadzirira
Kugadzirira mushroom casserole nemapatatisi zvakanyanya nyore. Chokutanga, unoda kubika mushwa mumvura ine munyu, iyo inotora maminitsi manomwe. Kana uri kubika mushroom casserole, danho iri rinogona kubviswa.
Izvo zvinodiwawo kubika mbatatisi, asi mune imwe yakabikwa ndiro. Yakagadzirirwa mbatatisi inofanira kuve yakagadzirwa uye kuiswa parutivi.
Anyanzvi inofanira kuderedzwa mumakumbo maduku, mushure mokunge uwedzere howa mairi uye fry iyo kwemaminitsi gumi.
Kunyange zvazvo mahowa ari kubikwa, mumudziyo wakadzika unofanirwa kurova mazai nemunyu, zvishoma nezvishoma uwedzere hupfu, mukisi wakamera, mayonnaise, mbatatisi nemafuta akaiswa kunze, uye sangananisa zvose zvakakwana.
Kubhakwa kwekubikira kunofanira kuiswa mafuta, kuisa musanganiswa wewayo mushroom pasi, zvino wedzera mbatatisi pariri. Kubika casserole ye mbatata newayo mushonga casserole inofanira kunge iri pa 180 degrees kwemaminitsi 45-50.
Potato uye mushroom casserole nechesi
Imwe nzira inofadza yekubika casserole inogona kunge iri nzira inotevera, iyo inonyatsokumbira kune vanoda vanoda chezi.
Zvisungo:
- mbatata puree - 300 g;
- mushroom - 200 g;
- onion - 2 zvidimbu;
- kamuki 20% - 150 ml;
- bhotela - 50 g;
- munyu - 5 g;
- pepper - 5 g;
- grated cheese - 80 g.
Kugadzirira
Kutanga, bvisai onion uye mushroom zvakanaka, pepper uye munyu, uye fry mu butter.
Muchibika kubika, yakamboshandiswa mafuta, unofanira kuisa mbatata yakasvibiswa, wozoifukidza newaini mushroom uye uidururire nekisiki yakasanganiswa ne grated cheese. Bika ndiro iyo haifaniri kunge inopfuura maminitsi makumi mana pa 170 degrees.
Uyewo howa inogona kuva chinhu chikuru mumushonga wemiriwo , ichava yakanaka kwazvo. Bon appetit!