Edza kubika pepper yakasvibiswa pamba uye tapota vadiwa venyu vane nyanzvi chaiyo. Inogona kuwedzerwa kuma saladi, sauces, pies kana kushandiswa nyama uye hove.
Zuva rakaomeswa pepper yechando
Zvisungo:
- tsvuku tsvuku tsvuku - 1 kg;
- rosemary , oregano - kuravira;
- munyu, pasi pepper, cloves - kuravira;
- mafuta omuorivhi - 70 ml;
- garlic - 3 cloves.
Kugadzirira
Ovheni inotanga kupiswa uye inopisa kusvika ku100 degrees. Munguva iyi, shamba pepori, edzipukuta netauro uye kubvisa chinangwa nembeu ine mucheka unopinza. Zvadaro tema miriwo muzvidimbu zvidimbu uye usasese pepper imwe neimwe nemunyu nemishonga. Isu tinoisa zvidzitiro muhomwe uye tinozvitumira kuvevheni kwemaawa mashanu, nguva nenguva tichichinja chidimbu chimwe nechimwe. Garlic inodonhedzwa kubva kumata uye ichicheka kuita zvishoma. Mvura yakatangira tamboisa pepper yakasviba, kutura zvinonhuwira uye garlic. Iye zvino neine tsvina inononoka zvishoma nezvishoma kudururira mumafuta, yevhara chifukidzo uye uiise mufiriji. Tichengeta pepper yakaomeswa yechando rose.
Pepper yakasviba muchoto
Zvisungo:
- pepper inotapira - 1 kg;
- zvinonhuwira;
- mafuta omuorivhi - 50 ml.
Kuzadza:
- thyme, rosemary, basil, garlic - kuravira;
- mafuta omuorivhi;
- bhariamu vhiniga.
Kugadzirira
Pepper yakashambwa, yakaoma netauro, ichicheka hafu, inotora mbeu uye kubvisa chikamu chakawandisa. Dzokororazve nemvura uye uise miriwo mune imwe ndiro kuitira kuti icheke. Mushure mokunge mvura yose yakasviba, tambanidza pepper patafura yebhaka, uise rimwe nerimwe nezvinonhuwira uye usasese zvishoma nemafuta omuorivhi. Tinotumira pepper muchoto, tichiisa kutonhora