Broccoli - kukura nekugadzirira muvhu rakazaruka, mitemo iri nyore yekukohwa kwakanaka

Iwe unogona kudyara akawanda akawanda emiriwo mubindu rako. Inobatsira uye inonaka kune broccoli, kukura uye kuchengetedza munzvimbo yakavhurwa inoteverwa nemimwe mitemo yekombiyuta yekuraira. Kune nzira mbiri dzekudyara nemashure mavo, izvo zvinokosha kuti zviongorore, zvekuti zvinomera zvinotanga.

Kudyara kabichi broccoli muvhu rakavhurika

Kuti ubudirire kubudirira, zvinokurudzirwa kusarudza nzvimbo yakakodzera yekugara. Ndapota cherechedza kuti mamwe mhando dzekakichi uye beet haifaniri kunge yakakura panzvimbo ino. Kudyara kwemucroccoli kunofanira kuitwa munharaunda yakavhenekera, sezvo mhuka iyi yemiti isingadi shading yekuveza. Yakakurudzirwa kuti iwedzere humidity, saka chimiro chakanaka chemhepo chiri 85%, uye nokuda kwevhu - 75%. Nekukosha kukuru ndiko kushandiswa kwepanyama kwemhepo.

Kudyara broccoli muvhu rakavhurika - mbeu

Kudyara zvinhu zvinobvumirwa kuungana pamwechete kana kuti zvinogona kutengwa muchitoro. Mbeu dzinodyara kuti dzisiye mienzaniso mikuru chete. Pane imwe chirongwa, kudyara brocoli muvhu rakavhurika nembeu:

1. Zvinonyanya kukosha kwekugadzirira kwekugadzira zvinhu, saka tanga waisa maminetsi gumi nemashanu. mumvura inodziya (kutonhora 50 ° C), uye ipapo, idzikise iyo kweminiti muchando.
2. Kuti ikwanise kuporesa uye kuzadza mbeu nemishonga inobatsira, zvakakosha kuzvideredza kwemaawa matanhatu kusvika ku12 muganhu, iyo 1 litre yemvura, inotora 0,3-0.5 g ye boric acid uye 1 g ye potassium permanganate. Inenge ichishanda kubata mbeu mumvura yean ash maawa 5-6 Kuti igadzirire mu 1 litre yemvura, add 1 tbsp. supuni yehuni ash uye kushivirira kusati yashandiswa kwemazuva maviri.
3. Pashure pemitemo yose, simbura mbeu uye uvaisire kwemaawa makumi maviri nemaviri pazasi pasi refiriji. Kuti ivo vakakura, vakaisa pamucheka wakaoma.
4. Mukudyarwa kwevhu rakavhurika kunoitwa muvhu rakaoma uye rakasimwa. Dhavhara kumusoro pamusoro pefirimu kana girazi kuti uite zvinhu zvinopisa. Inokurudzirwa kubvisa nzvimbo yekugara mushure mekuonekwa kwemavara ane urefu hwe 1-2 cm.
5. Apo broccoli inodyarwa, kusimwa kwayo uye kutarisirwa muvhu rakavhurika kunosanganisira kupera kwema minda mushure me 2-3 mapepa okutanga akaumbwa. Somugumisiro, kureba kwemasentimita 40 kunofanira kugara pakati pemiti.

Nzira yekudyara broccoli muvhu rakavhurwa nemichero?

Zvinokurudzirwa kumera michero pamusha zvakafanana nemimwe michero yemiriwo. Nokukuisa muvhu rakavhurika ichave yakagadzirira kwemazuva makumi matatu kusvika makumi mana, kana kune ma 5-6 mashizha. Kune huwandu hwemashoko ekudyara broccoli muvhu rakavhurika:

1. Vhiki musati matyara, inokurudzirwa kugodisa mbeu, nekuda kwemazuva ekudziya, sarudza matangi kwemaawa akawanda mumhepo.
2. Munzvimbo yakagadzirwa inoita masango, uchifunga kuti pakati pavo inofanira kunge iri kure nemakumi matatu kusvika masendimita makumi maviri nemashanu, uye pakati pemiganhu - 50-60 cm.Ukudzika kunofanira kufanana nekureba kwemichero, uye izvi zvinenge masendimita makumi maviri nemakumi maviri nemashanu. . ash uye moisten ivhu zvakanaka.
3. Kudyara kunokurudzirwa masikati uye zvakanakisisa mumamiriro ekunze.
4. Kutanga michero ye brocoli, kukura uye kutarisira muvhu rakazaruka kunoreva kusimudza michero kusvika kumusoro kwegadziro, kuitira kuti ndiyo chete yakasara yakasara pamusoro. Cherechedza kuti haugone kuzadza ivhu nehokukura. Kana panguva yekurimwa kwembeu pasina micheka yakagadzirwa, zvino inoitwa panguva ino. Chimwe chirevo -kukudziridza maitiro akanaka, iyo midzi inofanira kuiswa.

Ndeipi iyo yekudyara kabichi broccoli muvhu rakavhurika?

Kunyange zvazvo iyi miriwo yemichero inogona kubvumira kushanyira kwekushisa, asi kwete padanho rekudyara, zvinokosha kumirira kuti kupisa kuvepo. Kudyara mbeu zvakananga muvhu hazvikurudziri kwete mazuva ekutanga aMay. Kana iwe uri kushamisika kuti ungadyara sei mushroom muvhu rakavhurwa nemichero, nekudyara mbeu pamba inofanira kutanga muhafu yepiri yaMay pakushandisa kushandiswa kwakasiyana-siyana. Kuti kukohwa muzhizha, dyara mbeu yezvirimwa munguva kubva pakupera kwaApril uye kusvika pakati peJune. Kudyara kwezvinhu zvakasara kunopera pakupera kwaJune.

Broccoli kabichi - kukura

Pamusana pemiti yemidziyo, minda yakapoteredza uye unhu hwehutano hunofanira kuverengwa. Zvakakosha kutaura kuti mune zvimwe zvezvipenyu izvi zvinoratidzirwa kuti inokwanisa kukonzera firimu muvhu, saka kusvika kusvika -7 ° C uye kupisa kwakasimba. Inotonhorera yakawanda inenge 18-20 ° C. Kuwana nzira yekukura nayo broccoli panze, zvakakosha kureva kuti mushure mokukohwa muti unorega kukura, saka haufaniri kubvisa mabhasi. Mushure memasvondo matatu pamashure ekuzorora nekuchengetedza kwakakodzera, itsva inflorescences inoumbwa, asi cherechedza kuti chirimwa chechipiri chichava chiduku uye kwete chakanaka.

Kukura broccoli panze - ivhu

Zvakanakisisa nokuda kwezvirimwa zvemiti zvakakodzera ivhu revhu kana kuti nyika ine shoma shoma. Kuti uvandudze agrotechnical maitiro echitsuwa chakasarudzwa, zvinokurudzirwa kudiridza ne humus kana chigonho chechidiki muvhu. Pamberi pekutanga kwechando, zvinokurudzirwa kuti zvikure. Cherechedza kuti kuwedzera broccoli panze kunofanira kuitwa pane ivhu rekarakari, kana acidity yakawedzerwa, ezvo wobva wawedzera kamu.

Kudyara pamwe chete nemukwati

Vane ruzivo varimi vanotaura kuti munguva yekudyara kwezvirimwa zvemiti, unofanirwa kuongorora kusangana kwavo uye kusawirirana. Paunenge uchikura broccoli, ramba uchiyeuka kuti inokura zvakanaka pedyo nezembatata, karoti, aubergines, dzungu, pepper uye makomkoro. Kusabvumirana, zvinoshamisa zvinoshamisa, zvinoratidzira neholiflower. Kana ari majiroji, broccoli inokura zvakanaka nemaswisi, mavhatini uye makirati.

Kuchengeta broccoli musango

Kuti uwane kukohwa kwakakosha, zvakakosha kuti uite nehuwandu hwezvirongwa pamusoro pekuchengetwa kwemiti yemichero. Kuita zvinotarisirwa zvinosanganisira kudiridza nguva dzose uye kufutisa, uye kunyange kusunungura ivhu uye kurwisa zvipembenene. Kuchengetera broccoli muvhu rakavhurika kunoreva kuti mwedzi mushure mekudyara bwenzi zvikava zvikomo uye kusunungura ivhu munzvimbo yepasi. Cherechedza kuti pamusana pekutanga kwekusimudza mbeu inotya zuva, saka ivaifukidza ne lapnika kana kuti mabhakiti.

Kubvarura broccoli muvhu rakavhurika

Mhando dzose dzechimiro ichi, kusanganisira broccoli, vari kukumbira kudiridza, asi hunyoro hwakanyanya hwemichero iyi haigamuchiri. Kana ivhu rakanyanya kuoma, ipapo kurwiswa kwezvipembenene zvakasiyana-siyana uye kurwisa kwezvirwere zvinogona kuitika. Kuchengetera broccoli kabichi kunoreva kunwisa kunonwisa, asi kuomeswa kwevhu kunorambidzwa. Mune zviitiko zvakawanda, imwe yekudiridza kwevhiki yakakwana, asi pamatambo akakwirira chikamu chinofanira kuwedzerwa. Kana ikanyanya kupisa kunze, tsvina mbeu iyo manheru.

Kumusoro kupfekedzwa kwebruccoli muvhu rakavhurika

Kuumba misoro mikuru, zvinokurudzirwa kuisa nguva dzose kudya muchigarire.

1. Nenguva yekutanga manyowa inoiswa mavhiki maviri mushure mekudyara mbeu. Shandisa sarudzo ye Mullein , inopa kuti 1 tbsp. Organic inofanira kuwira pabhodhoro remvura. Isai teaspoon 1 yeurea muchigadziriso. Panzvimbo ye mullein, manyowa ehuku inogona kushandiswa, kuisanganisa nemvura nemvura inenge 1:20. Kana mbeu idzi idyarwa muvhu rakavhurika, zvino mbeu inoshandiswa inofanira kuiswa mavhiki matatu mushure mekuonekwa kweminda.
2. Kukurima nekutarisira zvinoreva kuti wechipiri kudya mumavhiki maviri mushure mekutanga kubereka. Shandisa nitrate, uwedzere kuzadza mabhokisi ebhokisi remvura.
3. Chechitatu chekudya kabhuroki ya broccoli muvhu rakavhurika ndeye potashi-phosphoric. Tora 20 g ye superphosphate, 10 g yeammonium nitrate uye 5 g ye potassium sulfate ne 5 l wemvura.
4. Apo musoro wepamusoro unotemwa, kuitira kuti uwedzere kukura kwemashure ekukanda, shandisa iri sarudzo mukutarisira: 5 litita emvura, tora 5 g ammonium nitrate, 10 g ye superphosphate uye 20 g ye potassium sulfate. Pamusoro pegwenzi rimwe nerimwe gadzira 1 litre yegadziriswa sarudzo.
5. Nokuda kwekubudirira kwakanaka kwebruccoli, kukura uye kutarisirwa muvhu rakavhurika kunosanganisira kufungira nehuni huni, iyo inofanirwa kupararira yakakomba nzvimbo yacho, zvichipiwa kuti 1 mita yemamera inofanira kupedzwa pamamita mita.

Zvipembenene uye zvirwere zve broccoli

Kukanganisa kweizvi yemiti yemichero kunosanganisira chokwadi chokuti inonyanya kuoma zvirwere zvakasiyana siyana uye zvipembenene. Zvinetso zvinowanzoitika ndezvi:

1. Pakukura kwepakati, gumbo dema rinowanzoonekwa, saka hazvikurudzirwi kuidyara panzvimbo iyo apo tsika dzinonzi cruciferous dzinoshandiswa kukura. Kuti dambudziko harisi kuonekwa, hazvidi kuvhara minda. Bvisa chirwere ichi, broccoli kakawanda haigoni uye mbeu inofanira kubviswa.
2. Paunenge uri kukura muvhu rakavhurika, zvinogoneka kurwisa slugs uye kuponeswa kubva kwavari kana iwe ukasasa pasi nevhu rakapwanyika mazai.
3. Mhando dzose dzinotambura nemakungu, izvo zvinowedzera kukura kuva mapuranga. Kudzivirira maitiro avo, zvinokurudzirwa kudyara pedyo ne broccoli marigold. Kana vachida kuonekwa, saka vanofanirwa kubviswa pamunhu.
4. Zvipembenene zvinotyisa zvikuru pazera duku remurimi iyi sacral fleas. Iwe unogona kurwisana navo nepasi pepper kana madota, ayo anosaswa nekudyara.