Nzira yekudhonza bharisamu, kukura kubva kumbeu, kana uchidyara mbeu muvhu - idzi nyaya dzinoshungurudza vanoda masango matsvuku nekuuya kwegore. Zvinetso zvinogona kubuda pakutenga chinhu chokudyara pamusana pekusarudzwa kukuru kwezvinhu zvinonakidza uye zvigadzirwa zvemuti wakanaka uyu wemakamuri kana nzvimbo yakazaruka.
Bharisamu - ichikura kubva kumbeu
Kuronga kukura bharisamu kubva kumbeu pamba, unoda kusarudza zvakasiyana siyana kana zviyero zvechi tsika, zvichienderana nemamiriro ezvinhu chaiwo. Mumunda kana mu flowerbed, unogona kudyara mhando ipi zvayo yemiti iyi, asi muimba yekutarisira 1-2 m high pot ichave yakaoma. Nezvidiki zviduku zvakapoteredzwa munda weBalsam hauna kukodzera, zviri nani kukura michina yakafanana muimba kusvika 25-30 cm murefu.
Mitambo yakakurumbira yebharisamu:
- Bindu reBharisamu ndiro rakasimbiswa gore negore nemashizha epa lanceolate fomu kubva pamasendimita makumi maviri kusvika ku 1 mamita pakakwirira.Marudzi akasiyana-siyana Tom Tumb, Baby Bush, Camellia Flowered.
- Balsamin Waller - dwarf kana sredneroslie mbeu nemiti inotsvaira uye maruva akajeka kana maviri akareba masendimita 20-35, ayo anogona kuchengetedzwa zvakanaka muimba. Mitambo yakakurumbira - Tempo F1 Hybrid, Symphony, Bruno FT, Fiesta FT, Stardust.
- New Guinea balsamu iyi yakasanganiswa nemakore akawanda kusvika kune 50 cm yakakwirira. Mhando dzakasiyana dziri Java, Divaro, Firefly, Macarena, Mini Jini, Tempo F1 Hybrid, Fiesta FT.
- Yakasimudzwa balsamin ( glandular touch) - simiti kusvika 2 m yakakwirira nemashizha kusvika kusvika masendimita gumi nemakumi masere, maruva ayo kusvika kusvika masentimita masere ndeyenguva inonhuwira uye inounganidzwa mumabhurishwe embrane. Iko rudzi rwebharisamu hwakanakisisa rwakadyarwa panze, rinokurudzirwa kuti rikure semasvingo kana kuti masimiro emapoka.
Nguva yekudyara bharisamu yezvirimwa?
Nokuda kwekurima mbeu dzehutsika dzechimiro ichi kubva pambeu ine kugoverwa kwekutsvaira muvhu rakavhurika, inotora kusvika pamwedzi 3.5-4. Kubudirira kubva pane izvi, zviri nyore kuverenga kuti nguva yakakwana yekudyara bharisamu yezvirimwa munzvimbo dzakawanda dzinowira pakati peFebruary kana mazuva ekutanga aMarch. Mbeu dzakasimwa mu peat makapu kana mune imwe chigadziko.
Nzira yekudyara balsamin mbeu?
Kana uchida kuwana michero yako ine hutano, unoda kutanga kudzidza mazano evarimi vane ruzivo, nzira yekudzikisa pamusha bharamu, uchikura kubva kumbeu, kana uchidyara maruva akanaka muvhu risina kudzivirirwa. Hazvisiko kutenga ivhu rakagadzirirwa yakagadzirwa muzvitoro, chigadziko chinonwisa muviri chiri nyore kuzvigadzirira. Izvo zvakakosha kusanganisa 1 chikamu chevermiculite, chikamu chimwe chejecha, 1 chikamu chemashizha pasi uye 2 zvikamu zvepasi peat.
Kudyara balsamin mbeu pamichero:
- Kuchinganisa 10 maminiti embeu yebalsamu mune mhinduro ye potassium permanganate.
- Zvadaro teerera mashoko acho kwezuva mumvura inodziya.
- Izvo zvinodiwa kusarudza mudziyo wekudyara nekureba kwe 8 cm.
- Muchikamu chebhokisi, ita masango ekudhonza kwemvura.
- Pasi pakadzika mvura kubva kune ivhu rakareba kusvika 2 cm yakakwirira.
- Dururira ivhu mumudziyo.
- Nokuda kwekudzikisa, ivhu rinogona kupisa mukati mevheni maawa makumi maviri asati asara kana kubatwa ne "Phytosporin".
- Mbeu dzakakoshwa dzinofanira kudyarwa muvhu pasina kupindira, zvinyoronyoro zvichisimudzira kusvika kumusoro pamusoro pechidzitiro chetsoko.
- Iyo substrate yakanyoroveswa uchishandisa pfuti inoputira uye yakavharwa nepakiti kusvikira kubuda, ichisiya ruzivo rwemhepo kupinda.
Bharisamu - ichikura kubva kune mbeu mu peat mahwendefa
Paunenge uchishanda nechinguva chiduku chekugadzira zvinhu zviri nyore kukura balsamin mu peat mapiritsi . Inomera munyaya iyi yakasimba, tsvina inoumbwa zvishoma, uye mudziyo uri nyore kuisa pahwindo. Mahwendefa aya akaomeswa nemvura asati apfugama. Zvadaro, kubva kumusoro, pasina kusasa pasi, sara imwe mbeu, uchidzikanyisa zvishoma pasi. Izvo zvinodiwa kuti uvhare chigadziko nefirimu uye uiise munzvimbo ine ushamwari uye yakajeka, asi kwete pasi pezuva.
Mazuva mangani bharisamu inouya?
Mumamiriro ezvinhu akakwana, kuputika kwebharisamu kunoonekwa muvhiki. Kazhinji, inomera inokunda zvakashata, asi usaora mwoyo. Kudyara zvinhu muzvitoro kunoonekwa muhutano hwakasiyana uye mararamiro ehupenyu. Tinofanira kumirira kusvika masvondo maviri, panguva ino, mararamiro ose achararama achamera. Izvo zvinosungirwa mushure mokubuda kwemafuro, chifukidzo kana bhegi rinobviswa uye mudziyo unotakurirwa kunzvimbo inopenya, kurima kunoshandiswa pakushambidza mukati ma17-20 ° C.
Sei bhariamu isingaiti?
Kakawanda varimi vemaruva vanoyemura vanourawa nemajaya maduku kana kuti varombo muzana yezvirimwa zvine utano zvinoonekwa. Izvi zvinowanikwa muzviitiko zvisina ruzivo vasingateereri kutonga kwekutema, zvisina kudiridza mvura bharisamu, kutakura kukura kwembeu, kana yakasimwa, isingateereri nguva. Kune zvikonzero zvakasiyana-siyana zvinoshandisa zvakanyanya kuwanda kwekugadzira zvinhu, vamwe vanovimba nehutongi wehupenyu pachake, uye vamwe - mumamiriro ekunze.
Chikonzero nei mbeu yebharisamu isingamere:
- Dhaka yakaipa inopisa - yakanyanya kutonhora yekusimudzira bharisamu inobva 18 ° C.
- Kana bhosi ine zvirimwa ichiiswa pasi pekupisa kwezuva uye ivhu rinoputika kusvika kumusoro kwe25 ° C, maruva achafa mumamera.
- Mbeu panguva yekudyara haisi yakanyanyiswa.
- Iyo yakawanda yakadzika yevhu - ivhu yezvibereko zvakapiwa kana yakakura kubva kumbeu, sarudza wakasununguka uye yakanyorova.
- Kushandisa mbeu dzinopfuura - bharisamu mararamiro emakore ari makore manomwe.
- Kana ichinge yakakura mumasikirini emasikirwo kunomera kunoderera, ivhu rezvirimwa rakagadzirirwa nekutarisana neutachiona (anenge 6.2-6.5 pH).
Mazamu eBharisamu akatambanudzwa, ndinofanira kuitei?
Kazhinji pane kusakisa kwemafuro, zvisingaiti kutarisira, kutora, zvinotungamirira pakuisa zvirimwa muvhu. Chikonzero chacho chiri mumatanho ekutanga ekudyara mbeu, kuedza kusingagumi munguva yekutanga kwegore, kutonhora kwakanyanya muimba. Kana bhitamu rebhalamu rakatambanudzwa, ipapo mbeu dzinogona kuponeswa nekudururira ivhu kusvika kumatanho emashizha e-cotyledonous. Kana wakakura mumidziyo yakadzika kana mabhokisi, zviri nyore kuti uite izvi, zvisinei iwe uchafanira kuwedzera mativi kumushure wakada uchishandisa zvinhu zvisina mvura.
Kuzadza balsamu kubva kumbeu
Kusarudza panguva yakakodzera bharisamu inoitwa zvisati zvamboitika kupfuura chimiro chiduku chichava nemaonde maviri chaiwo. Pamberi pebasa iri, shandisa pasi nemichero kuderedza dambudziko rokutambudza rootlets uye stalk yakaonda. Spoon spade kana zvombo zvekudzikisa mbeu uye uzvibudise kunze kwebhokisi. Simbisai mashizha kune mashizha e-cotyledonous. Zvisarudzo zvinogona kuitwa muhombodo ye polyethylene, magirasi, makaseti. Pamberi pekare, tinoita muvhenekeri mumudziyo wega wega kuitira kudha mvura yakawandisa.