Bigus kubva pamucheka mutsva ndiyo ndiyo yakanakisisa yekugadzirisa avo vanoda kubika kudya kwakanaka uye kwekudya. Zvinobatsira zvekudya iyi ndezvokuti kubva kune zvigadziriswa zvinoshandiswa zvinosanganisa kusanganiswa kunonakidza uye kunhuwirira kwemiriwo uye utsi hwekusvuta. Kubvira pauduku, ruzivo rwakajairika rwekunakidza crispy harusi kuzosiya vasina hanya nevashanyi. Kugadzirira kwebhuruu kubva pakuchengeta kabichi kunoda nguva yakawanda, asi iwe uchagutsikana nemugumisiro nekufadza kwebasa raitwa.
Nhasi, chinhu chekutanga chatinodzidza ndechokuti kugadzirira bigus ne kabichi uye kuziva maitiro ayo akasiyana-siyana. Zvakakosha kuwedzera kuti kusarudzwa kworudzi rwe nyama nguva dzose, iwe unogona nguva dzose kuedza nehuwandu hwahwo uye rudzi rwekucheka. Izvo zvinoenderana nekusarudza kabichi, iyo nenzira inogona kuva yakachena uye yakavara.
Recipe recipe ye bigus from fresh cabbage
Zvisungo:
- Nzombe - 500 g;
- mafuta ezvirimwa - 2 tbsp. l.;
- kabichi - 1 piece;
- mvura - 2 zvinhu;
- onion - 1 pc.;
- karoti - 2 zvidimbu;
- tsvina yakasviba - 250 g;
- tomato paste - 3 tbsp. l.;
- garlic - 1 clove;
- munyu - kuravira.
Kugadzirira
Tinocheka nyama yakabikwa muzvidimbu zviduku uye tinoiisa pamoto unopisa, uye mafuta nemafuta. Ika kupisa mukati memhepo inopisa, zvichikurudzira dzimwe nguva. Mushure mekugadzirwa kwemavara akaoma, endai kumiriwo. Tinodonha kabichi uye tinosvina, kusanganisa nyama uye kuvhara ndiro nechokufukidzira. Mushure memaminitsi gumi, shandisai makapu maviri emvura mupani uye utange kujeka zvishandiso kwemamwe maminitsi makumi mana, kuchinja mavhesi emoto kunonoka. Panguva ino, isu tinonatsa anyezi uye tinogadzirwa zvakanaka. Makaroti akagezwa, akacheneswa uye akachekwa kuita zvimedu. Fry miriwo pamwe chete nekarato paste mune imwe yakabikwa, mushure memaminetsi maviri tinowedzera masiki akachekwa. Mushure memaminitsi gumi, isa ganda rinopisa mune pani nekakichi nenyama, uye simmer kune imwe maminitsi gumi nemashanu. Pakuguma, uzadza ndiro nekakisi yezvinonhuwira uye udimbure garlic yakagadzirwa. Shumira ne kabichi bigus inogona kupisa zvose uye inotonhora.
Bigus nemucheka mutsva inogona kuderedzwa kwete chete nenyama uye zvinosvuta, asiwo nemishonga yose yemafuta! Inogona kuva tomato, marudzi akasiyana epeperi, magedhi uye zvose izvo mweya unofarira. Zvechokwadi iwe uchanakidzwa nekugadzirira kwechirusa chikuru chinoshamisa nekate uye mbatata.
Bigus nekate uye mbatata
Zvisungo:
- nguruve - 0,5 kg;
- kabichi - 400 g;
- mbatata - 4 pcs;;
- onion - 1 pc.;
- karoti - 2 zvidimbu;
- tomato - 1 pc .;
- pepper inotapira - 1 pc.;
- mafuta ezvirimwa - 2 tbsp. l.
- munyu - kuravira.
Kugadzirira
Nyama inobviswa uye inodonhwa kuita zviduku. Muchiri rinopisa rinodha mvura shomanana uye kubika nyama yenguruve kweawa imwe pamusana wekupisa, kupisa dzimwe nguva, kubvisa furo uye kudira mvura. Mushure mekunge nyama yakanyorova, uye mvura yose inoputika, fry yenguruve kwema 10-15 maminitsi, ichiwedzera hupuni hwemafuta emiriwo kune ganda rinopisa.
Bhobhi inocheneswa uye inodzwa muhomwe dzindori. Makaroti akagezwa, akacheneswa uye akachekwa kuita zvidimbu kana zvitatu pane grater yakawanda. Misi miriwo inosanganiswa nenyama yakasvibiswa uye inovhara ndiro nechifukidziro. Mbatata inoshambidzwa, yakashambidzwa uye yakatemwa kuita zvidimbu zviduku, mushure medu tinotumira kwemaminitsi mashanu kusvika ku7 kuti tigye mune imwe pani. Uyezve wedzera mvura shomanana uye ramba uchishanda zvishandiso pasi pechivimbiso chakavharwa. Nekudaro, tinochenesa kabichi, uye tinodhonza uye tinotumira kune nyama. ChiBulgarian pepper uye tomato yakashambidzwa, yakacheneswa uye yakatemwa kuva cubes, uye mushure mokunge kabichi uye mbatata dzive nyore, tinozviisa mu bigus. Mushure memaminitsi gumi, zadzai ndiro neyaunofarira zvinonhuwira.