Miti ndeye chikamu chinokosha chekudya kwevanhu. Kubva kwavari anogamuchira mavitamini, makhahydrates, fiber uye starch anodiwa mumuviri. Zvimwe zvirimwa zvakasimwa nevarimi zvinosanganisira: mbatatisi, anyanisi, garlic, turnips, beet , kabichi, zucchini, makango uye tomato.
Zvinotendwa kuti kudyara nekukura beet muvhu rakazaruka hakudi zivo yakakosha, asi izvi hazvisi izvo, kuitira kuti uwane kukohwa kwakanyatsonaka, zvakakosha kuumba mamwe mamiriro ezvinhu.
Zviratidzo zvekurima uye kutarisira bheet
Nenzira yakawanda, varimi vemizambiringa vanobatanidzwa mukudyara shuga (pakuwana shuga) uye muimba yekudyira (pakudya) bheet. Zvichienderana nechinangwa chekushandisa iko ikozvino kana kuchengeta iyo munguva yechando, unofanira kusarudza marudzi akasiyana-siyana okutsvaga kwemazuva:
- kutanga-kukohwa kunogona kuunganidzwa mumazuva 60-90;
- muvhareji - akaparidzirwa nekunakidza kukuru uye lezhkostyu;
- kunonoka - zvakachengetedzwa zvakanaka kwenguva refu, asi kumativi ekuchamhembe uye nechepakati kwete nguva dzose yekuwana zvizere pamberi pechando.
Mhando dzakasiyana-siyana dze beet ndi "Detroit", "Egyptian flat", "Kestrel", "Gribovskaya", "Hazvibvumirwi", "Inotonhora", "Podzimnyaya".
Nzvimbo yebindu neabheti
Nzvimbo yakanakisisa yezvibereko izvi ndeyemazuva ane chiedza cheloamy kana kuti ivhu rakaorera risingarereki pH. Pamberi payo inofanira kuvharwa (kusvika pakadzika 20-25 cm) uye kuwedzera humus kana chero imwe mbeu inogadzirwa. Kana acidity yenyika ichiwedzerwa, saka apo paunenge uchigadzirira pasi, zvinokurudzirwa kuti uite madhishi neupfu hwe dolomite kana lime. Uyezve, pakusarudza nzvimbo yebheet, zvakakosha kufunga kuti inokura zvisina kunaka mushure mechando, karoti uye kabichi, uye shure kwemazamu, cucumber uye anyezi - zvakanaka chaizvo.
Kudyara nyuchi kunogona kuitwa pamwe chete nembeu nemichero, asi muchiitiko chechipiri, mbeu dzinoshandiswa muvhu rakavhurika dzinowanzorwara uye dzinonzwisiswa nematonho ekushisa mukati megore. Mbeu dzinodyara beet muchitsime, nguva yakakosha yakakonzerwa kubva 1 kusvika 20 May. Kuti ivo vakwire zvakanaka, zvinofanirwa kuitwa seizvi:
- Soak mbeu yemaawa makumi maviri nemasere mumvura inodziya, uye edzaioma. Iwe unogonawo kushandisa nzira yekubbling - kugadziriswa kwekudyara zvinhu nekubatsirwa kwekakanikidzika ye aquarium.
- Isu tinoita grooves kure ne20-25 cm.
- Tinonamatira pambeu imwe imwe neimwe 10-15 cm.
- Tinodiridza uye tinovhara ivhu.
- Kuti kukurumidze kupinda muitiro, mbeu dzinogona kuvharwa ne peat kana vermiculite.
Mbeu ichaonekwa mumazuva 5-6, kunze kwekuti kutengesa kwemhepo kuchava 4-5 ° C. Zvakare, kuitira kuti zvive nekukohwa zvakanaka, kuchengetwa kunotevera kunodiwa.
Kutarisira bhete mushure mekudyara
- Kunwisa . Pamberi pemuviri wezvirimwa, bheet inoda kudiridza kwakanyanya, uye mushure mekugadzirwa kwayo - kamwechete pavhiki. Kunyatsomisa kunwisa kunofanira kunge kune mazuva makumi matatu isati yatanga kukohwa. Mushure mekunge imwe neimwe inonyorera, ivhu riri pakati pemabheti rinofanira kusunungurwa.
- Top dressing . Beet inoda mineral fertilizer, saka, munguva yose yekukura kwayo, 1 nguva muvhiki mbiri
inofanira kunge iri mafiriar top kupfeka potassium fertilizer, asi nitrogenous inogona kushandiswa chete 1-2 nguva - mushure mekuonda. Zvakanaka kwazvo kusasa zvipembenene nemadota, ichi chichave chikafu chepamusoro, asi chichachidzivirira kubva kuzvirwere nezvirwere. - Kusarudzwa . Nguva yokutanga iwe unoda kubvisa uswa hwakawedzerwa uye kusvibiswa kusina simba mushure mekuonekwa kwemashizha maviri pamicheu, uye yechipiri nguva - nechitarisiko chemashizha 4-5. Nguva yekupedzisira yekuora mbeu yekubereka inokosha muna August, ichibva pakati pavo inenge 8 cm.
Kutakura zvose zvataurwa pamusoro apa pakukura beet nekuzvitarisira, iwe zvechokwadi uchawana kukohwa kwakanaka kwemiriwo iyi.