Pari zvino, ndiro ye bioga ndiyo tsika mumutauro weLithuania, Polish, Belarusian uye kunyange West-Russian culinary traditions. Gadzirirai majosi kubva nyama yakakangwa uye machena kabichi (mutsva uye / kana mutsvuku), mukuonekwa uye kusagadzikana, iyo yakafanana zvikuru yakafanana nehosi yakakura sopu. Nenzira yakawanda, ndiro iyi inofungidzirwa kuva yePolish, asi kune nhoroondo yokuti biogas recipe yakatumirwa kubva kuLithuania ndokupararira nekuda kwaIshe Wladyslaw Jagiello. Uyu mambo wePoland akafarira kuzvisimbidza nehomwe yakasvibirira kabichi nenyama panguva yekuvhima. Izvozvo zvinoreva kuti bioga ndiyo inotyisa uye inovhima ndiro. Kutanga kutaurwa kwaro (yakagadzirirwa kubva kumhizha mhenje!) Dates back to 1534. Panewo kutaura kunofadza kunotaura nezvechidyo ichi munhetembo "Pan Tadeush" yezvinyorwa zvePolish mabhuku Adam Mickiewicz.
Chii chinonzi biogas yakagadzirwa kubva?
Kune zvakawanda zvakasiyana-siyana zvekubika kwebioga. Kazhinji zvikuru zvechiPolish bigos zvinogadzirwa kubva musanganiswa wekuchena white kabichi uye sauerkraut. Zvinonzwisisika, bigos kubva mumucheka mutsva zvinonzwisisika kubika pakupera kwezhizha uye kutanga kwekuvhura. Nyama inogona kushandiswa pork, kunyanya, mutsi kana mutsipa kana nyama yemhando dzakawanda (mupfungwa, kusanganisa nyama yemhuka dzakasiyana uye shiri). Yakashandiswawo mutsara uye kunyange mishonga yokusvina (kusvuta). Iwe unogona kubika bigos nemaseji, zviri nani kushandisa mishonga yekuvhima yePolish yekuvhima. Dzimwe nguva vanogadzirira bigos nehowa, ewedzera zvinoshandiswa zvakadai semichero, quinces, apulo, tomate. Dzimwe nguva Bigos yakagadzirirwa newaini tsvuku uye yakagadzirwa nemafuta akasiyana-siyana (izvi zvinonyanya kuve zvichena uye zvinotapira pepper, cumin uye leaf leaf).
How to cook bigots?
Chokutanga, zvakapetwa zvakanyanyiswa shredded kabichi, uye fry nyama kana soseji, zvino funganisa zvinhu zvose uye kwenguva refu (kwete pasi peawa) uite mune imwe ndiro (somuenzaniso, muhari yevhu kana mubhokisi). Bigos dzakapedzwa zvine ruvara rutsva uye unhu hunhu hwezvinhu zvinopfungaira. Iyo ndiro inopa zvokudya, yakaoma uye yakafuma. Iyo nguva dzose inoshandiswa chingwa, uye dzimwe nguva - vodka uye zvakasiyana-siyana zvakagadziriswa. Kazhinji bigos dzinogadzirwa muhomwe huru dzekushandisa, uye dzinonaya. Paunenge uchidzokorora, ndiro iyi inochengetedza kunaka kwayo.
Classic Bigos
Saka, kamukira yeBigos inonyanya kuswedera pedyo neklasi yepurogiramu.
Zvisungo:
- gram 500 white cabbage itsva uye yakawanda sauerkraut;
- 400 gramu yengurube nyama;
- gram 300 mhuru kana nyama yenyuchi;
- gramu 200 kusvuta masiji (somuenzaniso, Cracow);
- gramu 200 nyama nyama;
- gram zana nemasere;
- gramu ye 50 yakaoma mushwa;
- 1-2 onions;
- 1 girazi rewaini tsvuku kana chipinda cheMadera;
- Zvidimbu makumi maviri zvakaputika zvinokonzerwa nemakomba;
- Bay leaf;
- pepper-peas;
- kumini;
- garlic;
- munyu.
Kugadzirira:
Mushroom inopisa, munyu munyu uye mucheke. Anonongedzwa anyanisi akapwanyika uye asinganzwisisiki akavharidzirwa pahutu muhari yakadzika yakaoma. Tinocheka marudzi ose ezvokudya muzvidimbu zviduku, kuwedzera kune eiii uye kuvhundusa pasi pechifukidzo pamhepo yakadzika. Pakuguma kwegadziriro iyi, tinowedzera mhese yakagadzirwa, waini nemafuta. Tinoputika kusvika hafu yevhesi yemvura. Fresh cabbage shred, salted uye