Tiramisu isadhi yakasikiriti yeItaly yakagadzirwa pasi rese. Mutsamba yeklasiki yakagadzirwa kubva kuSavoyardi kuki nemascarpone cheese, inozivikanwa nokuda kwekuvhenekera kwayo uye kunakidza kunonaka. Uye kana iwe uchida kushamisa vadiwa vako nechimwe chinhu chepakutanga, tichakudzidzisai kugadzirira chaizvo dessert ye tiramisu ne mascarpone kumba.
Cake tiramisu kumba
Zvisungo:
- mazai - 6 pcs;;
- Kocoa - 130 g;
- tsukatsi chena (duku) - 135 g;
- Amaretto doro - 70 ml;
- espresso coffee - 325 ml;
- Savoyardi kuki - 280 g;
- mascarpone - 0,5 kg;
- vanilla
Kugadzirira
Zvisiyanisa mavara kubva kumapuroteni. Mapuroteni akaiswa mufiriji kuti atonhorere, uye mumakanda anoisa shuga, vanillin nehafu yeAmaretto, kusanganiswa nemuvhenganisi. Wedzera mascarpone kuramu. Tora mapuroteni anonzi chilled, wedzera munyu muto mukati mawo uye uvanyatsonaka kwazvo. Iwe unogona kutarisa kugadzirira kwemapurotini kuburikidza nekushandura mudziyo, kana pasina chakawa, ipapo mapuroteni akagadzirira. Zvino uvawedzere kune kamuri uye unyoro kushandisa chipuni kuti uende kubva pasi kusvika kumusoro.
Muchikafu, wedzera mamwe maAmaretto, saridhe imwe neimwe inonyorera mugirosi iyi uye iiise mupepe yakapatsanurwa, iise kirimu pamusoro uye inosasa kakawanda kakawanda. Dzokorora nzira imwe chete nekiki, kamuki uye kakao zvakare. Isa iri mufiriji kwemaawa matanhatu. Paunenge uchishumira keke, bvisa kubva muchiganda uye usanyatsosviba nehuga yehupfu.
Tiramisu pasina mascarpone
Chimwe chezvinhu zvakakosha zveTramamisu is mascarpone cheese, asi haikwanisi kutengwa kwose kwose, uye hazvina kutodzisa. Saka, tinoda kugovera recipe ye dessert tiramisu pasina mascarpone uye zvino takuudza kuti ungagadzirira sei.
Zvisungo:
- kottage cheese kutengesa vana - 300 g;
- kamufa 33% mafuta - 250 ml;
- shuga - 150 g;
- Savoyardi kuki - 300 g;
- Kocoa - 4 tbsp. makapu;
- kofi yakagadzirira yakasimba - 1 girazi.
Kugadzirira
Whisk the cooled cream nekanganisi kusvikira yava yakaoma. Curd creams uye zvishoma nezvishoma kupinda mukamu. Mune izvi zvakasiyana-siyana zvekubika tiramisu pasina mascarpone, krisamu inowedzera uye yakawandisa inokonzera mabhisikiti, saka inofanira kunge yakazara zvakanyanya mukofi. Paridza makiki muchiganda, pamusoro uye necheka yekamu. Saka tinogadzira mabhora maviri, uye kubva kumusoro tinosasa zvakawanda necocoa powder. Nekupedzisira kugadzira dessert kunofanirwa kumira mufiriji kwemaawa matanhatu.
Berry baby tiramisu
Zvisungo:
- yolks - 2 zvidimbu;
- shuga yeupfu - 500 g;
- Vanilla shuga - kuravira
- makemikari 33% - 200 g;
- mascarpone cheese - 500 g;
- maoriki (strawberries, blueberries, macheri)
- biscuit classic - 300 g;
- cherry juice - 1 girazi.
Kugadzirira
Ivai nekrisamu pamusvikiti wepakati kusvika nguva yakareba, kuitira kuti irege kufamba. Izvo zvinoputira mashizha nemashuga muhuputi mune imwe kwete yakazara bowl kune chiedza chine mvere. Sakanidza Mascarpone cheese kusvikira yakanyarara. Iye zvino sunganisa zvese zvitatu mune imwe ndiro, wobva wawedzera vhuga uye tinyatsotinhira pasi.
Bhisikiti akacheka kuita zviduku zvakapetwa, tora fomu kana makapu uye ucheke mabhisikiti emuumbi wakadikanwa, zvidimbu zviviri pakushanda. Ivaise pasi uye udzike zvakanaka neji. Mune krisamu kuwedzera zvishoma zvemabriji e-bilberry uye pakusanganisa dzimwe dzacho dzinopwanya kuti dzipe kirimu unhu hunoonekwa. Isa kamu-cream mubhasiki uye uvhare nechekacheka, ucheke mudirasirasi. Bvisa bhasikiti yechipiri, zvakare gadzirai nemvura. Mune chimiro, mharidzo inofanira kuitirwa mufiriji kwemaawa matatu. Tora tiramisu kubva mufiriji, shandura zvipfeko uye ubvise dessert yakasviba. Pamusoro chekukodza zvimedu zvekrisiti kubva muyuniti ye confectionery, pritrusite powder, kupfekedza zvinyorwa zvitsva zvebhandi nemashizha eminiti.
Savoyardi cookies
Muchikafu ichi tichakuudza kuti ungabika sei savoyardi kuki - imwe yezvinhu zviviri zvakakosha zve tiramisu. Ndiyo nheyo yemudhari yakakurumbira yeItaly. Iyi kamukira iri nyore kwazvo, basa guru rinogadzirwa nemusanganisi, nokuti zvose zvinoshandiswa zvinofanira kunge zvakanyatsoputirwa. Ndinotenda nekuda kweizvi, makiki achashanduka kuti ave chiedza uye airy. Ichi chigadzirwa chinochengeterwa kwenguva refu muvhara rakavharwa.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 100 g;
- upfu - 100 g;
- munyu - piniki;
- bata - 1 tbsp. spoon;
- shuga yeupfu - 4 tsp.
Kugadzirira
Whisk mapuroteni ane chine munyu munyu muhombe. Yolks shingaira kusvika kuchena nehuga. Sifted upfu zvishoma nezvishoma zvinowedzera kumapanga. Nyorovedza zvinyoro zvishoma kuti zvive mumakwikwi. Bika mafuta epurasitiki uye usiye neupfu. Ovheni inopisa kusvika pamadhigirii 150. Sirivha yakagadziriswa (kana bhandi repurasitiki rakakonzerwa nekona) rakazadzwa nehupfu uye inomesa tsvimbo inenge yakareba masendimita gumi pane pepa. Bika kwemaminitsi makumi maviri.