Ndiani pakati pedu haayeuke kuti sei achiri mudiki aipisa dare rinorema rakagadzirwa nesimbi yakaiswa padhifu yegasi, akadurura huni mukati mayo uye akacheka mahwendefa - kuteterera, kutsemuka, kunogona kuputirwa, kwakadururirwa mumukaka wakanyungudutswa uye wakanakidzwa newaini yekumwa. Nhasi, kwete kungova nemafuta chete kwave kujeka, asi zvipfeko zvemukati vashoma vanobika, kunyange zvazvo mapeji avo akachengeterwa munenge misha yese. Ngatiyeukei muchengeti wakakanganwika wewaffles uye tipe rimwe manheru kubheka.
Classic waffles - recipe
Munyika dzakawanda, waffles anonyorerwa, anoshandiswa zvekudya, kuwedzerwa ne ice cream uye jamu, jam uye michero. Yakanaka uye yakasviba, yakanyorova uye yakasviba - hapana kana munhu asina hanya newaffles. Ngatiedzei kubika mafiki akaiswa pamba.
Zvisungo:
- mafuta - 250 g;
- upfu - 230 g;
- mazai - zvikamu zvina;
- munyu - 1 pinch;
- shuga - 200 g;
- soda - 1/4 tsp.
Kugadzirira
Zvisikwa zvakaderera mumatare emasipire, ruzivo ratinokupa, rwakagadzirirwa nokukurumidza. Chinhu chikuru ndechokuti uwane bundu rekushanda kwakarurama, saka iwe unogona kuwedzera upfu zvishoma zvishoma, nezvimwe.
Zvakanaka kurova mazai mazai nehuga muhuvhu, uye wedzera mafuta (musungunuka) uye ramba uchirova nemuvhenganisi. Nhepeta tsvina, zvino wobva wawedzera munyu uye soda, fukidza mazai, mafuta uye ufukidze hupfu. Kubatana kwehupfu hunofanira kufanana nehutu hwakaoma. Utsi hwesimbi hunopisa, udira hwehu uye ubike bhuni rakanaka, iyo mutsara inotora anenge maminitsi mana.
Zvipfeko zvakanyoroka mumucheka wesimbi - recipe
Zvisungo:
Kuedza:
- mafuta - 200 g;
- upfu - 1,5 magirazi;
- mazai - 5 pcs;;
- shuga - 250-300 g.
Kuzadza:
- bhotela (yakaderedzwa) - 200 g;
- yakabikwa mukaka wakavharidzirwa - 1 piti.
Kugadzirira
Huchafu yezvipfeko, iyo kamukira yatinokupa iwe, haafaniri kunge isina mvura, asi kwete yakawanda. Zvidururire mune imwe nhete shoma, kana iwe uchida kuwana mamwe macrisp makapu.
Muhu rakanyunguduka, wedzera mazai uye whisk zvakakwana. Zvadaro uwedzere shuga, upfu uye unyatsosanganisa - hupfu hunofanira kufanana nehutu hwakaoma. Pisa yakavhara simbi, gadzira mafuta, udira bundu uye ubike bakefers anocheka (iyi recipe inotora anenge maminitsi 3-4). Mune chimiro chinopisa tinoshandura tubhu, tichibva mukati mzvimbo yekuzadza. Nokuda kwekuzadza funganisa mukaka wakabikwa wakabikwa nekorofa uye uzadze iyo yakanyorova tubules.
Mutsara wezvokudya zvebibi nekaka rakanyoroveswa
Kuti uwane kuzadzirwa kwevashandi pamba, unogona kutora mukaka wakanyoroveswa, jam rakawanda, wobva wawedzera marimu kana michero yakakonzerwa. Izvo chete zvisina kunaka - kana yakavhara zvishoma nhema, ichange yarega kuva crispy, asi haisi kuzova yakashata.
Zvisungo:
Kuedza:
- bhotela (yakaderedzwa) - 250-300 g;
- shuga (jecha) - 1 girazi;
- mazai - 5 pcs;;
- upfu - 1.5 makapu.
Kuzadza:
- mafuta - 150-200 g;
- yakabikwa mukaka wakagadziriswa - 1 piti;
- walnuts - 1 handful.
Kugadzirira
Kurova mazai kuchenesa, kuwedzera kirasi yehuga, bhotela rakanyorova, kufuta furawa uye kufukanya mukanyiwa, kusagadzikana kwemafuta akasviba omukaka. Gadzirai mashizha ematare, gadzirai nebhokisi uye muduruke nehadhi nehupuni. Bhengeta bhenekeri kwemaminitsi 3-4, ndokupinza muhomwe uye uiise pabateti kuti itonhorere. Nokuda kwekuzadza kusanganisa mukaka wakakanganiswa nemaronda akaoma, wedzera mafuta uye zvinhu zvakasvibiswa wafer tubules. Iva nekai yakanaka!
Usarega kune imwe nzira "mapepa" akawandisa: mafuta tubules ane mukaka wakagadziriswa uye keke yechingwa .