Kufamba-famba munyika yose, vatashanyi vakawanda vanozvigadzirira vavariro kwete kungotarisa zvakasiyana-siyana uye kunakidza kunaka, asiwo kuronga rwendo rwakadaro rwegastronomic. Uye chero zvakadaro, iwe haugoni kurega kuedza frog migumbo paFrance, kana kuti usazviputira ne pizza chaiyo, uchizorora muItaly. Zvisinei, muBhutan , chikafu chekuEurope chekare chinofanira kukanganwa. Iva wakagadzirira kuti simba rako rehurongwa richafanirwa kugadziridzwa zvakare. Sezvo mune imwe nyika muAsia, chiBhutanese chikafu chine zvakawanda zvezvinonhuwira uye zvakanyanya kwazvo mukuravira.
Zvikamu zveBhutan cuisine
Nheyo muzvigadzirwa zvekudya ndiro mupunga, unogona kuva wemhando mbiri: chena yakakonzerwa ja chum uye piniki nemumvuri weuyu we eue chum. Uyezve, muBhutanese cuisine buckwheat uye zviyo zvinoshandiswa. Zviyo zvinowanzoshandiswa nekusiyana kwakasiyana-siyana uye kusanganiswa kwemiriwo, sauces uye zvinonhuwira. Chili pepper sekuunganidza nguva iri mune inenge imwe yezvokudya, uye mamwe mapepa anoratidza kushandiswa kwayo sechinhu chikuru.
Mukicheni reBhutan, zvakare mutsika kushandisa mazai emisi. Semuenzaniso, rudzi rwakanyanya kunyanya chezi "datse", runoitwa kubva mumukaka wemhou. Mukuwedzera, chinhu chinonakidza uye chakanyatsonaka uye ndiro yakasimwa inobva cheki yak yak, iyo inotemwa kuita zviduku zvakashata kana zviduku zviduku uye zvakaomeswa. Pamusana pekurapa uku, mararamiro eupenyu hwechigadzirwa ichi yakanyanya kuwedzerwa. Idya ichi chesi nemaoko ezvigadzirwa zvegorosi kana gorosi, uye nemiriwo uye pinch yefaroni.
Chitendero cheBhutan chinorega vagari vemo kuuraya mhuka, saka hazvisi nyore nyore nyama pano. Zvisinei, pasina nyama yekudya iwe haugoni kugara. Vagari vomunharaunda vanoshandisa mhuka kana kuurayiwa nerufu rwavo kana kuurayiwa nenzira inokosha pamaoko evaHindu, avo vane kodzero yekuita mabasa akadaro nekodzero chaiyo inobva kuhurumende. Mukuwedzera, nyama inotorwawo kune dzimwe nyika.
Zvokudya zveBhutan zvekudya zvinogona kubikwa nyore nyore uye zvinongoda. Hapana zvakaoma nzira yekugadzirira inobatanidzwa pano. Zvinotendwa kuti kana zvinhu zvose zvichiitwa zvakanaka, kunyange nekubika kubika, unogona kuwana zvokudya zvinonaka uye zvakanatswa.
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Zvisikwa zveNyika zveBhutanese cuisine
Ngatiedzei kubva kune vanhu vose kuenda kune vega uye tishandise chikafu cheBhutanese mune zvakawanda. Vagari vemo vanoziva kuti kana iwe usina kuedza "ema-dats" parwendo rwako, iwe haungatombozivi Bhutan . Iri ndiro renyika rinoshuva pepper pods, rinodzimwa mumafuta, rinoshandiswa pasi pejisi muto. Kana iyi ichiita seyakagamuchirwa, nyatsoteerera zvakadai se "keva-dats" (musanganiswa wezembatatisi, tese uye pepper inopisa) uye "chamu-datsa", yakabikwa necheese mushroom uye chiri pepper.
Zvokudya zvakakurumbira muBhutanese cuisine zvakare nyama dumplings "momos" uye buckwheat dumplings ane miriwo "panoi-hantyu". Kubva pane zvidyo zvekudya pano segorosi yakakodzwa nehonye uye pepper, brawny nyuchi nemupunga uye shiri dzakabikwa nemiriwo. Mukuwedzera, mukicheni reBhutan, fungi inowanzoshandiswa, iyo inosvika mazana mana emarudzi. Mukadzi wose weimba akanaka munyika ino anoshandiswa ne tukpa noodles nemiriwo, yakawanda yakarongedzwa nemafuta. Mukuwedzera, ndiro idzi dzinogona kufarirwa ne "esai" - chaiyo yakawanda yekunakidza, yakafanana neyamerica salsa, asi ne butane ostrinkoy.
Vagari veBhutan vanewo zvidhakwa zvaro. Pakati pavo ndiyo "souza" - iyo inongova yeButane tea nehotela. Mukuwedzera, ivo vanoita sechinhu chinokonzera chisi uye chemai chaiwo, asi kuwedzera kwete shuga, sezvatakashandisa, asi munyu kana pepper. Kunyange muBhutanese kudya kune analog yemunharaunda yegorosi doro - "chang", iyo inodha mufomu inotonhora, uye "changi", iyo inonwiwa kunwa. Ikopo kunyange mhepo "ara", iyo inogadzirwa kubva muzviyo kana mupfu weupunga.
Nenzira yakawanda, kana iwe uchida chaizvo kushanyira Bhutan, asi kuwedzera kwezvokudya zvomunharaunda kunokutorera iwe-usakurumidza kugumisa. Munharaunda ipi neipi yekudyara kana cafe yakashandurwa kune vatashanyi zvakakwana kungotsanangura kuti ndezvipi zvokudya zvaunoda kuronga pasina pepper. Asi kana iwe ukaratidza hutano hwako uye uchiri kutsvaga oystinki yemo, yeuka kuti kubva mumoto uri mumuromo mako unogona kuchengetedza girazi remukaka wekutonhora kana yogurt.
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