Mucheka weRipe kubva kuhara

Dhairrhea chimwe chezvinhu zvisingafadzi zvemuviri. Chirwere ichi chinopedza zvakanyanya mikana yemunhu uye chinonyanya kukanganisa huwandu hwehutano, hunokonzera utera uye kuora mwoyo. Muchikamu chino, tinokurukura nzira dzakanakisisa uye dzakawanda dzinopupurirwa yehurwere - mupunga muto.

Chii chinobatsira rio decoction?

Izvo zvinobatsira zve rizi decoction zvinotsanangurwa nehuwandu hwehuputi uyu. Dzinodzivirira masvingo emukati kubva pamigumisiro yegastric acid, kubvisa kutsamwa. Mukuwedzera, ichi chiito chemucheka wemupunga chinowedzera hutachiita motility, chinokurudzira kugadzirisa kwakakwana kwemafecal masses.

Mushonga weRipro nokuda kwehurwere inonzi ndiyo yakanakisisa inonzi astringent pamusana pekukwirira kwakawanda kwechikafu muzviyo izvi. Nokudaro, mvura yakasvibiswa inosunga, vanhu vazhinji mumukumbo vanova vakaoma. Uyezve, kugamuchirwa kwemucheka muto kunodzivirira kupisa muzvikamu zvekudya uye kunoderedza zviratidzo zve flatulence, bloating.

Chimwe chezvinhu zvinobatsira zve decoction yerimi ndeyekudya kwayo. Sezvaunoziva, nemararamiro, chido chinonyangarika, murwere anotya kutora chero zvokudya uye mvura, kuitira kuti arege kukuvadza kurwiswa kwezuva. Mucheka weRipu unokwanisa kuzadza kusakosha kwemuviri mumuviri.

How to cook rice mute?

Nzira iri nyore yekugadzirisa mhinduro:

Ichi chishandiso chakakurumidza kubvisa zviratidzo zvehurwere uye zvinobatsira kuvandudza mamiriro mukati meawa imwe mushure mekugamuchira kwekutanga kwe decoction.

Kana chirwere chemukati chiwedzerwa uye chirwere hachiregi mazuva anopfuura 2, mushonga unesimba unofanirwa kuve wakagadzirirwa.

Recipe yejunga muto:
  1. Fry in a pan-frying 5 maspuni ejisi rakachena risina kushandisa mafuta.
  2. Zviri nani kuibika pamusana wekupisa kusvikira mbeu ichitenderera.
  3. Geda rizi rakakangwa mufivha grinda uye uidururire nemirazi matatu emvura yakachena yakachena.
  4. Itai kuti zvigadzirwa zviitike uye gadzirai musanganiswa kwemaminitsi makumi maviri nemashanu pamusana wekupisa, simbisai nguva dzose.
  5. Iko kunakidza kamu-muto kunotonhorera.

Ko kunwa jisi decoction?

Iko kugadzirirwa kwegwaro rekutanga kunofanira kupedzwa ne 0.25 mukombe pazuva. Iyo nguva iri pakati pekugamuchira muto inofanira kunge inenge maawa maviri, asi kwete maawa matatu. Kuti uwedzere kushanda kwechirwere ichi, iwe unogona kushandura mushonga wemishonga yekunwa nekushandiswa kwejeri porridge, kunyanya mudiki zvishoma.

Cream-decoction yemupunga inofanira kudyiwa 1 kikapu kwemaawa gumi nemaviri. Nguva yekutambira haina basa, pamwe nekuwandisa kwecrose cream yakadyiwa. Iwe unogona kunyatsotsiva nharo yavo yezuva nezuva kuti ikurumidze kusunungurwa kwechiitiko nehutachiona hwakanyanya, uye pamwe nekanguva refu yechirwere.

Kana chirwere chiri mumwana muduku - zviri nani kushandisa recipe yakakwana yemucheka wejisi decoction. Mukuwedzera, unofanirwa kutarisa utano hwemwana. Kana zvichizovandudzwa, mushure mekunge uchingotanga kugadzirisa mushonga wacho, haufaniri kuramba uchiinwa nemukaka, zviri nani kudyisa rye croutons akazvigadzira uye kupa chai yakasimba nehuga. Mhuka yemwana inozvidzivirira zvakanyanya kukurumidza kudarika munhu mukuru, uye mudumbu microflora normalizes mukati maawa 10-12 pashure pokuvandudza kusagadzikana kwechigaro.