Zvokudya zvekumba ndezvezororo. Uye mubayiro wakanakisisa webasa racho uchave kukurudzirwa nehama. Pasi apa tichakuudza kuti ungagadzirira sei truffle kirimu yakasviba . Funga, chinhu chakaoma. Asi kwete zvachose. Kubika zvakajeka, kunyange mucheche muzvinhu zvekugadzirira achakurira. Iva nechokwadi chekuedza - maererano nezviyeredzi izvi unokwanisa kukurumidza uye nyore nyore kugadzira chaiyo chaiyo.
Truffle Sora kamu cream Recipe
Zvisungo:
Kuedza:
- shuga - 1 cup;
- kirimu yakasviba - 200 g;
- mazambiringa akaoma - 70 g;
- mazai - zvidimbu zvitatu;
- cocoa powder - 3 tbsp. makapu;
- upfu - makapu matatu;
- soda, yakanyorowa vhiniga - 1 kiyiyopu.
For cream:
- kirimu yakasviba - 600 g;
- kofi yakasanganiswa (yakaoma) - 1 teaspoon;
- shuga - 1 cup;
- mvura inopisa - 35 ml.
Kugadzirira
Tinobatanidza mazai nehuga, whisk, kuisa ukamu hwakasviba, upfu, soda, kocoa uye kusanganidza zvakanaka. Iyo mukisi inenge yakaderera kupfuura yepancake . Zvadaro wedzerai mazambiringa akaomeswa uye musanganise. Fomu yekubika girasi nemafuta (haugoni kuisa fomu chete silicone fomu). Pachishambiso che 180 degrees, tinobika kwemaminitsi makumi mana. Wakagadzirira kudonha pie uye ingozoparadzanisa mu 3-4 keke - saka iwe unofarira zvakadini.
Tinogadzira kirimu: tira shuga mukamu omunyu. Kafi inobatanidzwa mumvura inodzika, inodururirwa mukisiki wakasanganiswa uye yakasanganiswa. Itai mikate nekamu. Pamusoro pekiki "truffle kirimu yakasvibiswa" yakashongedzwa neoma kakao.
Recipe for the cake "Truffle Smetannik"
Zvisungo:
Kuedza:
- shuga - 1 cup;
- mazai - zvidimbu zviviri;
- fatty sour cream - 1 cup;
- soda - ½ tsp;
- upfu - 1 girazi;
- Kocoa - 50 g.
For impregnation:
- kofi yakasimba - 200 ml.
For cream:
- mafuta - 200 g;
- mukaka wakanyoroveswa - 100 g;
- Kocoa - 50 g.
Kugadzirira
Muchi ndiro, fambisa mazai, shandisai shuga uye musanganise zvakanaka, unogona kungoita gorosi, uye iwe unogona kurova zvishoma nemuvhenganisi. Muhomwe yakagamuchirwa tinoisa mukisi wakaoma. Soda inodzimwa nevhiniga, kuwedzera kune zvimwe zvigadzirwa. Ipapo tinodurura muupfu nekocoa uye pakupedzisira, sanganai nehafu zvakanaka.
Chimiro, chatichazoshandisa kubheka truffle kirimu yakasviba, yakanyorowa - unogona kutora zvose zvinokonzera uye zvinomera. Isu chaizvoizvo chinhu chikuru icho firimu yemafuta yakaumbwa, nokuda kwokuti hafu inenge isina kumira. Mushure meizvi, dururirai mukanyiwa mukati maro uye gadzira kwemaminitsi makumi matatu.Ukupisa kunenge 180 degrees. Zvadaro tinobvisa kirimu yakasviba kubva muchoto, tinotonhorera uye tinochicheka pamwe chete nechikamu che 2 kana 3. Iye zvino tinovaisa kunze kwezvokudya zvakasiyana uye isu tinotanga kuisa mukana wekofi, uye tinozocheka nekrimu, iyo yatinosanganisa mukaka wakagadziriswa, kocoa uye mafuta. Uye mushure mekunge izvi zvinyatsocherechedza tinoisa zvingwa kune umwe uye tinopfuurira kunongedza keke.
Cake "Truffle sour cream"
Zvisungo:
Kuedza:
- mazai - 1 pande;
- shuga - 1 cup;
- upfu - 1 ½ cup;
- Kocoa - 100 g;
- cream yakasviba - 1 girazi;
- soda, slaked nevhiniga - ½ tsp.
For cream:
- cream yakasviba - 1 girazi;
- shuga - 1 cup;
- mafuta 82.5% mafuta anogadzirwa - 50 g;
- instant instant coffee.
For glaze:
- Kocoa - 5 g;
- shuga - 15 g;
- cream yakasviba - 20 g;
- mafuta 82.5% mafuta anowanikwa - 20 g.
Kugadzirira
Ivha inosanganiswa nehuga, whisk shoma, tinoisa ukamu hwakasviba, kocoa, upfu uye soda soda. Sungai zvakanaka zvose zvinoshandiswa uye mudururire mukanje mugiyo yakagadzirwa, iyo ndiyo yakanakisisa kutanga yakasanganiswa neupfu kana chingwacrumbs. Tinobika kwemaminitsi makumi matatu nemasere ekupisa. Uye mushure mokunge tanotonhora tinouparadzanisa muzvikamu zvitatu, chimwe nechimwe chakakonzerwa nekamu. Nokuda kwekamuki, kusanganisa ukamu hwakasviba neshuga, kuwedzera kofi yekuvhenekera uye kushambidzika, kukurudzira, kusvika kusvika kumota. Ipapo isa
Iwe unogonawo kusanganisa keke, uchiita bundu maererano nechimwe chezvakanyorwa pamusoro apa uye uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge watora. Kuti uite izvozvo, funganisa 1 inogona kubva yakabikwa yakabikwa yakabikwa ne 250 g wekisiki yakasviba uye 15 g ye gelatin yakakoswa. Sezvakanyora zvingwa nekisiki yakadaro, keke "Truffle Smetannik" inofanira kuchengetwa mufiriji 2-3 maawa asati ashumira.
Uye musoro wekeke panzvimbo yemvura inogona kudirwa nechokoti yakanyauswa.