Zviri nyore kutenga chigadzirwa chemafri yefriji yakagadzirwa yakagadzirwa muchitoro pane kuti uzviite iwe pachako: huwandu hwezvikamu zvakanakisisa zvehutu hwakasikwa, mushure mekubika kubika kuva tsvina yakawanda-yakasara yakawanda yebhadha yako yaunoda. Icho chiri pamusoro pemafuta kubva muedzo wePhilo uye ichakurukurwa gare gare.
Baklava kubva ku filo test
Kana iwe usingazivi chekuita kubva pahupfu, tanga nemasipi, uye kunyanya zvakanyanya - nekachero yebhalava yakabva kune filo-tsika dzechiGiriki kusiyanana kweiyo yakanaka yekudzivirira yakabva pauchi uye nutswe.
Zvisungo:
For syrup:
- shuga - 360 g;
- mvura - 500 ml;
- clove - 2 buds;
- juice - 15 ml;
- 1 lemon peel;
- uchi - 30 ml.
Kuedza:
- sheets of filo - 500 g;
- mafuta - 200 g;
- marnuts - 200 g;
- almonds - 100 g;
- granulated shuga - 40 g;
- pasi sinamoni - 5 g;
- mapeji evhavha pasi.
Kugadzirira
Tinotanga ne sirasi: isai zvose zvinoshandiswa muchokudya uye muise pahutambo hunopisa. Ivhara sirasi, inokurudzira, kusvikira magirasi echishuga apera. Chinhu chikuru hachisi kubvumira kuti sirasi iyo iseze kusvikira shuga inoputika zvachose, zvisinei kuti iyo yekupedzisira inotanga kupisa nekugadzirisa. Pashure, birai sirapi kwemaminitsi gumi, bvisa kubva pakupisa uye kuoma. Regai itonhorere pasi.
Paunenge uchipisa yevheni kusvika ku 160 ° C, shandisa zvimedu zvehupfu uye uzvigadzike pamucheka wekugadzira. Tinoparadzira mapepa matanhatu e phyllo pane bhoji, promazyvaya munhu wese anonyunguduka mafuta. Sungai nutswa neshuga nemiti inonhuwira, shandisa hafu yemusanganiswa mucheka wehapfu, fukidza nemamwe mashizha maviri, uye muparidze zvakasara. Zvadaro, chengetedza nutswe nemamwe mavara matanhatu emafuta.
Musoro weBakvava unotemwa madhaimondi kuburikidza nekombe rakapinza ndokuisa pani muchoto. Bake baklava kweawa, uye pakarepo mushure mekubviswa kubva muchoto, shandisai sirasi uye muende kunotonhora zvachose.
Hove muedzo filo - recipe
Hazvisi chakavanzika chokuti mukaka wakaisvonaka wakagadzirwa kubva ku filo unonaka uye unotyisa, asi zvakadini nezvezvokudya zvakakosha?
Zvisungo:
- dough filo;
- fillet ye saumoni - 550 g;
- white onion - 80 g;
- karoti - 50 g;
- pepper inotapira - 80 g;
- bhotela - 60 g;
- uchi - 5 ml;
- Paprika - 3 g.
Kugadzirira
Gadzirai zvakanaka miriwo uye muapfuure hafu yebhokisi. Tinodiridza frying neuchi, usakanganwa pamusoro pemunyu pamwe nepaprika. Ihove, yakabviswa mapfupa uye ganda, inotemwawo nematare eusvikiro.
Ovheni inopisa kusvika 190 ° С. Gurai bundu muzvikamu 8, girai mumwe nomumwe wavo nehotela uye muitanidze neyo inotevera. Tinoparadzanisa kuzadzwa pakati pezvingoro zvitanhatu kubva pahupfu, taurirana pamiganhu yehupfu pakati uye uise "zvikwama" patafura yekubika. Tikabika mapepa akagovera kwemaminitsi gumi nemashanu.
Orange pie kubva pa filo hlama
Zvisungo:
- dough filo;
- mazai - 6 pcs;;
- yogurt - 420 g;
- mafuta omuorivhi - 185 ml;
- orange peel - 2 tsp.
- juice erangi - 125 ml;
- shuga - 125 g + 440 g;
- kubika poda - 1 tbsp. spoon;
- oranges - 3 pieces;
- cinnamon stick
Kugadzirira
Tsvina filo inotora zvimedu ndokuisa pasi pe 20 cm fomu, siya kuti uome 3 maawa.
Iva mazai ne yogurt, 125 gramu ye shuga, boroora uye marinari peel. Wedzerai kuparadzaniswa, shandisai musanganiswa pamusoro peganda rehupfu uye muvhare ne 3-4 mativi efilo pamusoro. Tinobika bhokisi pa 180 ° C kwemaminitsi makumi mashanu.
Munguva iyi, kubika caramel pamusana pejisi rearangi, girazi remvura uye shuga yakasara. Muchirasi tinoshandisa sinamoni uye marinarisi tambo, kubika zvinhu zvose kusvikira uwandu uye kubvisa tsvimbo yesinamoni. Dururirai sirasi pamusoro pembwa uye usiye iyo yekupedzisira kuti itonhore zvakakwana.
Cheese cake yakagadzirwa nehupfu filo
Zvisungo:
- sipinashi - 600 g;
- feta feta - 200 g;
- cottage cheese - 200 g;
- kirimu yakasviba - 200 ml;
- walnuts - 100 g;
- mazai - zvidimbu zviviri;
- hlama filo.
Kugadzirira
Sipinachi inotora pane yakaoma yakaoma pani, inotonhorera uye inosanganiswa nekottage cheese, kirimu yakasviba, feta, nuts uye mazai. Isu tinosungira poda mucheka uye tinonyatsonyatsogadzirisa pamwe nekuzadzwa kunoguma. Vhura mukanyiwa mumupumburu, wobva wawedzera "snail" uye uiise panopisa gango. Tinobika kwemaminitsi makumi mana pa 180 ° C pabasa.