Kana iwe uchida kuedza kudya kunonaka, asi kwakasvikika uye kusingakwanisi kukonzera mukugadzirira, saka pasina kushamiswa, rega chisarudzo chako pamuchero mousse. Kunyoresa kwezvinoshandiswa, zvakasanganiswa nehupfumi hwechikafu, zvinoshuva kune zino rinotapira.
Chokoti mousse nekamukamu kamu
Zvisungo:
- chokoti mutsvuku - 300 g;
- mazai - zvidimbu zvitatu;
- shuga - 55 g;
- cocoa powder - 1 tbsp. spoon;
- kirimu yekuputika - 300 ml;
- grated chocolate.
Kugadzirira
Bvisa chokoti muzvidimbu uye uise pamvura yekugeza. Chocolate tsvina yakanyanyisa. Nepo iyo yakasanganiswa yekushokoti yekusanganiswa yakasviba, inorova mazai nehuga kwemaminitsi mashanu, zvino funganisa chokoti yakanyauka nemazai akarohwa uye wobva wawedzera poda yekocoa.
Ika mafuta mafuta ekamu kuoma mapeji uye unyatsobatanidza kuchena uye airy cream ne chokoti mashoma. Mimwe yekisi inosara yekugadzirwa.
Tinoparadzira dessert pamabhodhoro uye tinotumira iyo firiji kweawa imwe. Pakupera kwemazuva, shongedza mousse ye chocolate creamy nekwaputirwa kamuki uye chocolate yakagadzirwa.
Nzira yekubika katatu-yakasanganiswa chokoti mousse?
Zvisungo:
For ganache:
- mukaka chokoleti - 85 g;
- chokoti mutsvuku - 85 g;
- kirimu yekuputika - 1 tbsp.
Pamamondi omuorivhi anotapira:
- amamondi - hafu yemakore;
- chimedu sirasi - 2 tsp;
- munyu - pinch.
For chocolate chocolate mousse:
- mukaka chokoleti - 85 g;
- kirimu - 1 1/2 tbsp.
For whipped cream:
- kirimu - 1/2 tbsp.;
- ushu hwakakosha - 1 tbsp. spoon;
- vanilla kubva - 1/2 tsp.
Kugadzirira
Ngatitange ne ganache. Zvose zviri zviviri zvetikoroti zvinoputika, zvinosanganiswa uye zvinodururwa nechokutura. Tsigira kusvikira yunifomu, uye inopararira mu 6 kremankam kana magirazi.
Nekugadzirirwa kweamamondi, nutswe akavhenganiswa neshuga isirasi nemunyu, ndokugovera pamucheka we silicone uye kuiswa muhutatu hwakatangira kusvika 180 ° C kwemaminitsi 6-8. Kunonoka pasi.
Kuti ugadzirire mousse pachako, unofanira kuisa chokoti uye 1/2 mukombe wekamuti mumvura yekushambidza mvura, uye kumirira kukanya kwechokoti. Chocolateti yakasvibiswa yakanyorova, uye inofanirwa kukwaya kamuki kuti zvive nyore. Ngwarira kusanganisa chokoti nemhepo yakasvibisa masikati kusvikira yakanyorova. Paridza mousse pamusoro pekunamatira kwachecheche.
Mhedziso yekupedzisira yemusiki wedu wakagumburwa kamu cream . Zvose zvakajeka: tinorova kamu cream nehuga yega shuga uye vanilla kune mizinga yakaoma uye tinowana muto wedu wakagadzirwa korona yakagamuchirwa.
Fukidza mhepo yakasokisi yekateleti mousse nemarumondi emuorivhi uye ushandire iyo patafura.