Tinokupai kamukira nyore kuti uite pie yakagadzirwa nemiti yemappy. Zvinonyanya kunyunguduka mumuromo mako uye zvinoita kuti zvinyanyisa zvinyoro uye zvinotyisa. Iko rudzi rwekubika kune zvakakwana kune imwe yeti muzenderedzwa yeimba yako kana vatenzi.
Inobata mbeu yepoppy kubva mbiriso inodya
Zvisungo:
- hupfu hwegorosi - 485 g;
- mukaka - 195 ml;
- evha yehuku - 155 g;
- munyu wakazara - 5 g;
- shuga chena - 45 g;
- bhotela - 65 g;
- mbiriso yakaoma - 5 g;
Kuzadza:
- mac - 155 g;
- shuga chena - 55 g;
- uchi huno - 85 ml.
Kugadzirira
Muchidimbu, tsvina muupfu hwakasvibiswa, mbiriso yakasviba uye ukandire munyu wemunyu. Zvadaro mudira mumukaka wekudziya, kusvibiswa, shandisa shuga uye funganisa zvose zvakakwana. Zvadaro, pinda muhuwandu hwakawanda huri mazai maviri uye ufukidze chidimbu chisina maoko nemaoko ako.
Kuzadza, mbeu dzepoppy dzinoshambidzwa, dzakakandwa mune pani nemvura inotonhorera uye dzinoiswa pachitofu. Tinounza zviri mukati mokumbira nekubika kwemaminitsi gumi, uye tinoregererwa musieve nehomwe duku. Mushure mokunge, mash mash gruel akafukidzwa, achiwedzera shuga nouchi kuti vateve.
Simudza mukanyiwa wekuparadzanisa muzvikamu zvakafanana uye uzvipfekedze patafura mu lozenge. Pakati peumwe neumwe billet tinoparadzanisa uye tinowedzera kumativi. Tinovhara pani nemafuta, kuparadzira mapepa nembeu yepoppy, girai mazai kumusoro uye kubika kwemaminitsi makumi maviri muvheni.
Push pastry ne puff pastry poppy
Zvisungo:
- mbiriso puff pastry - 505 g;
- evha - 45 g;
- poppy - 195 g;
- shuga - kuravira;
- upfu;
- mvura - 45 ml.
Kugadzirira
Tisati tagadzirira mapepa, tinogadzirira kuzadza: pop poppy mune mundiro, uzadze nemvura uye uuye nayo kumota. Ivhare iyo kwemaminitsi mashanu, wozobvisa kubva pakateti, kufukidza chifukidzo uye usimbise. Zvadaro, tambanidza poppy pane gorosi, gwedaza, uye uiendese mu piyano uye ugofa nehove. Nenzira dzose
Iko yakagadzirwa yakagadzirwa yakagadzirirwa inotorwa kubva mufiriji kusati yasvika, yakanyungudutswa mucheka. Muchigadziko tinoshamba mvura, tirai masipuniki mashoma eshuga uye musanganise kusvikira makristasi apera zvachose. Itai mukanyiwa nehutura inotapira uye muparidze poppy kuzadza pamusoro neyunifomu. Vhura mupumburu, ucheke nebako rakapinza muzvidimbu zviduku, kuparadzira mapepi nembeu yapoppy pane bhayiki yekubika uye uiendese kuchoto, uchigadzira zvigadzirwa nehizha rinoputika. Bika billets Maminetsi makumi matatu musati mamiriro akaoma pahutambo hwe 185 degrees.