Kana iwe uri mudikanwi wemukaka wakabikwa wakabikwa, ipapo imba yako inotevera inonaka inofanira kuva imwe yemakeke zvichienderana nemarepeti pasi apa. Kuwedzera mukaka wakagadziriswa pano zvinogoneka zvose mu glaze / kamu, uye zvakananga mumakeke ivo pachavo, uye zvichida kunyange mukati maviri, uye mune imwe, zvakasiyana-siyana zvekeke dzakabikwa zvakabikwa zvakabikwa kubva mativi edu zvakagadzirirwa kufadza munhu wose.
Sponge keke yakabikwa mukaka wakagadziriswa - kamukira
Cheki yekare inokonzerwa nevanilla bhisiki, mukaka wakagadziriswa uye britan cream ndiyo imwe nzira yakanakisisa kune wese anoda kubatanidza zvido zvose zvekare mumunda umwe wakachena. Chingwa chakadaro, zvichida, hachina kukodzera zuva rimwe nerimwe, asi sezvo chido chikuru mukukudza kwezororo chichatevera zvakakwana.
Zvisungo:
For biscuit:
- upfu - 245 g;
- kubika poda - 10 g;
- mafuta - 135 g;
- shuga - 195 g;
- evha vatsvene - 5 pcs ;;
- mukaka - 235 ml;
- rinogona kubika mukaka wakagadziriswa.
For cream:
- Butter - 185 g;
- shuga yeupfu - 440 g;
- cream - 95 ml.
Kugadzirira
Ikutanga inosanganisa maviri ekutanga akaoma zvinoshandiswa kubva kune bhasiji. Kusiyanisa kubva kwavari, mafuta ekupisa kwemafirimu anosanganiswa nehutu hwegranulated. Zvose izvi zvinorohwa kusvika pakusvibiswa kwemhepo yakachena yakachena, mushure mokunge mazai vatsvene vanga vaziviswa zvishoma nezvishoma. Apo mapuroteni akawedzerwa, kurohwa hakumiriri kweimwe maminitsi 3-4. Kusvikira kuoriki yewairi, tanga kushandura kudira hupfu hwekusanganiswa uye udururire mukaka. Apo bundu rinounganidza pamwe chete uye hakuna mavhinga akasiiwa mairi - akagadzirira, dururira masendimita makumi maviri emu mold uye uisiye pa 180 kwehafu yeawa. Bhisikiti yakagadzirirwa inofanira kunge yakanatswa zvachose uye ichiparadzanisa mumwe nomumwe wavo hafu.
Ikozvino kune kisimu yakasvibira iyo iyo bhotela rakaputirwa yakarohwa mukisiki neupfu, uye zvino unosanganisa huwandu hwakapedzwa nekwaputika kamu.
Rimwe nerimwe rekeke rakagadzirwa rinosanganiswa nemukaka wakanyungudutswa ndokuiswa pamusoro pemumwe. Yakagadzikana keke yekasi yakafukidzwa nechando chekamu uye inodururira yose yemukaka wakanyoroveswa.
Mukuwedzera kumukaka wakavharidzirwa pakati pezvikamu zvebhisikiti, unogona kuisa michero, somuenzaniso, kugadzira keke nemukaka wakabikwa wakabikwa uye mabhanana, kana zvimedu zveshokotiro.
Keki yekiki uye yakabikwa mukaka wakanyoroveswa
Mukushaikwa kwechivini kana chido chekucheka nebhajiko test, shandura zvingwa zvebhisiki nekeke dzekatekiti. Iri keke rinogadzirirwa kazhinji kazhinji, uye kunhuvira uye kunhuhwira hakuna nzira yakaderera kune chidimbu chemazinga.
Zvisungo:
- pasi sinamoni, cardamom - 1/2 teaspoon imwe neimwe;
- kirimu yekuputika - 480 ml;
- chinogona chekirowa mukaka wakagadziriswa;
- chocolate cookies - 30 pcs.
Kugadzirira
Whisk mukaka wakaviriswa wakabikwa nemiti inonhuwira uye munyu wemunyu. Patsanura shandura kirimu muhombe yakasimba, uye kana izvi zvikaitika, muzvikamu zvidirire mumukaka wakaviriswa wakabikwa kusvikira kamurosi ichinyanana. Isa mabhisikiti matanhatu nenzira ipi zvayo yekubika uye uvhare chimwe chezvingwa izvi nekrimu uye mukaka wakanyoroveswa. Strand zvidimbu, uye wotumira chinopedzwa chokoleti yekakiti nemukaka wakabikwa wakabikwa mufiriji.
Pancake keke yakabikwa mukaka wakagadziriswa
Isu tose tinonyatsoziva nezvemahombekombe aya akaenzana nemukaka wakabikwa, asi panzvimbo yekucheka zvipfeko zvakagadzirwa zvakagadzirwa nemukaka wakafanana, unogona kuedza uye kuisa zvakawanda mukunakidza kuburikidza nekugadzirisa maruva echingwa nemapakake.
Zvisungo:
- upfu - 220 g;
- cocoa - 35 g;
- mazai - zvikamu zvina;
- mukaka - 355 ml;
- yakabikwa mukaka wakagadziriswa.
Kugadzirira
Gadzirira gango repakake, kutanga kusanganisa zvose zvakaoma zvinoshandiswa zvakasiyana pane zvinodhaka, uye zvino kuzvibatanidza pamwechete. Siya mukanwa kweawa imwe muchitonhora, uye zvino fry muzvikamu zviduku. Paridza imwe neimwe yepakake yakanatswa nekaka rakagadziriswa, uye ugoitumira iyo firiji. Yakagadzika keke mushure mekukonzera kupfekedza kusvika kunonaka yako.