Munyika dzakawanda tsika yakanaka yakagadzirwa - Gore reNew Year (zvakanaka, kana Krisimasi). Dhaka reKutsva Igore Idzva inogadzirwa nemiti inonaka (ginger, vanilla kana sinamoni, nezvimwewo). Majiki anoumbwa achishandisa kuboora mafomu anokwanisa kuva (miti yeKrisimasi, mabhonji, hove, nyenyeredzi, nezvimwewo) kana kuti kwete-mazita (maitiro akasiyana-siyana ejometri), nokuda kwekushaiwa kwemaumbirwo akasiyana, unogona kushandisa girasi kana mukombe nechepamucheto wakaneta kana kutema chimiro kubva mudiki plastic bottle.
Zvokudya zveMutsva Idzva zvinowanzoshongedzwa nemarudzi akasiyana-siyana emvura inoyerera zvigadzirwa zvekudya, kusanganisira glaze. Dzimwe nguva nekubatsirwa kwemavara emarudzi akasiyana, kunyange Bhisike Idzva Idzva yakavezwa. Nokuda kwekugadzirwa kwemabhizimisi emarudzi akasiyana-siyana emavara ekiki, zvinokwanisika kushandisa mavara akasiyana-siyana ezvokudya, asi pamba zviri nani kushandisa mavara ezvisikwa chete (cocoa, cherry kana beet juice nezvimwe zvakadaro) sezvikara.
Kukuudza kuti ungabika sei Gore reNyika Itsva uye kuti ungagadzira sei glaze kuti unorishongedze.
Iropepeti yeZvaki Makore Idzva
Zvisungo:
- hupfu hwegorosi -pamusoro-bhara-anenge magirazi matatu;
- munyu - 1 pinch;
- soda zvokudya, kudzimwa nemuto wemamuro, - pamucheto weti;
- bhandi rechisikwa - 200 g;
- granulated shuga - 200 g;
- evha yehuku - 2-3 pcs .;
- vanilla kana sinamoni (asi kwete pamwe) uye / kana zvimwe zvinonhuwira;
- ramu kana cognac - 1-2 tbsp. spoons.
Muchigadzirwa chekiki, iwe unogonawo kusanganisira 1-3 mashupuni ehupamhi hwekodha, asi, zviri nani kusanganisa 2 marudzi ehupfu kubva mune zvigadzirwa izvi - regai pechenyushki ive yemhando mbiri.
Kugadzirira
Simudza upfu muhari ndiro ine slide, isa munyu uye soda. Sungunusa bhotela (asi usabika) uye sanganidza nehuga. Kana mukanwa uri nekocoa, iwe unofanira kufunganya cocoa nehuga pasati yaitika. Sakanya shuga uye mafuta musanganiswa neupfu uye kusanganiswa. Tinowedzera mazai, ramu uye zvinonhuwira (iwe unogona ginger nesinamoni kana zvakasiyana, asi kwete nevanilla), unogonawo kusanganisira safironi uye kadhimamu. Sakanidza zvose uye rega kuedza kumhanya kwemaminitsi makumi maviri.
Sungai mukanyiwa mucheka wakakura masendimita masendimita mashanu.Kushandisa punching molds kana girazi, ita pechenyushki. Iwe unofanirwa kuisa mafuta nehotela, uye zviri nani kuvhara nekabika pepa uye mafuta nemafuta. Top spread spread pechenyushki. Bika muchoto pa 200 ° C kwemaminitsi 8-15. Isu tinoshandura zvipfeko uye tinomira kusvikira zvadzika pasi.
Iye zvino mapepa emagetsi ane mavara eNew Year cookies.
Mazano uye mazano ekugadzira mazai
Chimwe chikamu chikuru che glaze ishuga yehuga, yechipiri chikamu chinofanira kuva chemvura. Chiyero chechiyero che2/3 kana 3/4 chechiyero cheshuga yeupfu uye 1/3 kana 1/4 chikamu chechipiri. Chikamu 1/3 - 2/3 chinokwanisika kana chichibatanidzwa mukugadzirwa kwetirasi kana gelling syrup (izvi zvinogadzirwa zvino zvinozadza), zvakadaro zvinopenya nekodhegi, pane kuswedera kumasipi.
Misi kana kamuti ane shuga yakasvibira inopa opaque kunyange yakasviba yakachena glaze tone. Kana iyo inenge yakasvibiswa nemvura, mvura inoputika inowanikwa.
Mavara machena uye mavara anowanikwa nekusanganisa shuga yakakanyiwa neyakagadzirira (kureva, yakabikwa) yakasimba kakao kana kofi. Kuwedzera mukaka wepakati kana mafuta akakwirira kana kamuti, unogona kuwana mavara akasiyana uye shades ehurumende.
Glazes emvuri mutsvuku inowanikwa nekusanganiswa shuga yehupfu ne beet juice (mavara akanaka kwazvo, gonha jisi duku remuori kuti uwedzere kunhuwa). Mifananidzo yakaisvonaka mutsvuku nemumvuri inopa waini tsvuku, kana kuti yakagadzika chizivo chedu cherry, kana juice kubva pomegranate itsva. Kana iwe uchida kusvibiswa mutsvuku - kuwedzera kamuki kadiki kana unsweetened yogurt yemuvhu (asi kwete mukaka, juice ichaivhara, kuvhara). Kana ukashandisa yogurt, usapisa musanganiswa.
Kuti uwane glaze yellow mavara, shandisa mazhenji (mazai anofanira kuongororwa). Iwe unogona zvakare kushandura tsvina yakachena yepukisi maji uye / kana maruva, tangerine.
Tinoisa icing pamabhisikiti uye kumirira kusvikira iyo yasununguka, kana kutora pachiropa nemucheka (iwe unogona kushandisa sirasi yepurasitiki isina nheyo). Itai vana, ivo vachafara.
Tinoshumira Krisimasi cookie ne icing mangwanani neyei, kofi, chokoti inopisa, majisi chaiwo kana compotes.