Ice cream kumba - zvakanakisisa mapepipe nekuda kwekunakidza kwezhizha

Ice cream pamusha inzira yakanaka yekuwana dessert yakasikwa yakasikwa. Iwe pachako kubika kuchakubvumira iwe kuti unakidzwe gastronomic zvakasiyana kubva mukirasi yakakonzera kusvika kune imwe chete yewaini newaini uye, kusiyana nevanogadzira, vanoshandisa chete zvakasarudzwa zvakasarudzwa, zvikamu zvehutano.

Ungagadzira sei ice cream kumba?

Ice cream yakagadzirirwa yakagadzirwa nemaputika ekisi yakasanganiswa nemukaka-mazai mashizha. Inyanzvi yekombiyuta iri nyore: mazai evha anokonzerwa nehuga uye anoputirwa mumukaka wakatsva kusvikira waputika. Mushure mokunge, musanganiswa wacho wakanyorova uye unobatanidzwa nekwaputika kamuro. Ice cream inowanikwa muchitonhora kusvika yakaoma zvakanyanya, ichiputika kwemaminetsi gumi nemashanu kwemaawa matatu.

1. Kugadzirira ice cream kumba kunovimbisa kudya kwakanaka uye kunonaka, kana ukashandisa dairy nemafuta akawanda, vanoita kuti ice cream ishe uye inyoro.
2. Usakanganwa nezvekuvhara: yolks, starch, agar-agar uye gelatin zvinokonzera kuwanda kwemhepo uye panguva imwechete yakaoma.
3. Kuti uwane homogeneity, zviri nani kushandisa shuga yakakosha panzvimbo yeshuga.
4. Doro, jisi uye sirasi zvinowedzerwa ku-ice cream panzvimbo yekubatanidza, uye nutswe nezvidimbu zvemichero - mushure mokunge masero ave akaoma.

Nzira yekuita ice cream kubva mukaka?

Ice cream yakagadzirwa nemukaka ichabatsira kukunda mumutengo uye kwete kurasikirwa muhutano. Iyi dessert inozorodza yemukaka, yolks, borosi uye shuga haisi kungofadza chete, asiwo yepamusoro-soro, nokuti inongova nemiti yemichero chete. Iko mari yakaderera yeiyo yekupedzisira, ichapa mukana zuva rimwe nerimwe kuti iite mhuri dzinofadza zvine chibereko chakaoma.

Zvisungo:

• mkaka - 900 ml;
• shuga - 400 g;
• yolks - 5 pieces;
• mafuta - 100 g;
• starch - 10 g.

Kugadzirira

1. Mumukaka unopisa, wedzera mafuta, tauyisa musanganiswa kuti upinde.
2. Sugar rub ne starch uye yolks.
3. Zvishoma nezvishoma zvibatanidzai mazai eai nemukaka.
4. Uyai kumota, bvisa kubva pakupisa uye muise mumvura inotonhora.
5. Yakaputika ice cream pamba inodururwa muvhu uye inotumirwa kumafiriji kwemaawa mana.

Homemade cream ice cream

Ice cream kubva mumukaka uye mukaka wakanyorova ndiye mutungamiri mukukurumidza uye nyore kugadzirira. Ichi ndicho chinoita kuti uve nehuwandu hunonwisa hwekamu uye mukaka wakanyoroveswa, uyo mushure memaminitsi matatu ekuputika kwakasimba kunoshanduka kuva mhepo. Uye kunyange zvazvo kudya kwakagadzirwa kwakagadzirwa kwakanyanya, kuitira kuti tive nekukwanisa kwakakwana, zvakakosha kuedza.

Zvisungo:

• kamufa 33% - 500 ml;
• Umukaka wakaora mwoyo - 250 g.

Kugadzirira

1. Saridza kamuki kwemaminetsi maviri pa high rpm mixer.
2. Deredza kudhura, zvishoma nezvishoma upinde mukaka wakanyoroveswa.
3. Tumira uwandu huri kutonhora kwemaawa matatu.
4. Mushure memaminitsi makumi matatu, ice cream kumba inofanira kusanganiswa.

Chocolate ice cream

Chokoti ice cream kumba ndeimwe yezvokudya zvinojeka uye zvakasimba zvinozorodza. Chimwe chinhu chaicho chinokonzerwa nechikwereti chakasvibirira, kubatanidza kunhuhwirira kweshokotiro yakasviba, unhu hwakashata hwekrimu uye yakasvibiswa, yakasakara. Unhu hwekriski hunobva pane chokoti, saka inofanira kuva ne70% yekocoa.

Zvisungo:

• chokoti chakaipa - 50 g;
• kamuki 15% - 500 ml;
• shuga - 100 g;
• yolks - 4 pieces;
• Kocoa - 40 g.

Kugadzirira

1. Sungunusa chokoti mubhajiro remvura.
2. Pound the yolks ne shuga.
3. Sakanidza kirimu necocoa uye uuye nehutu kuti upise. Unganidza neii mashizha.
4. Kuti urege kudzivirira, shandisa musanganiswa.
5. Dururirai chokoti mumumanda wakaoma uye mubate maminetsi mashoma pamoto.
6. Chokoti ice-cream mumusha mamiriro ezvinhu akajeka uye, kana apinda mumudziyo, inotonhora maawa mana.

Ice cream kubva pa yogurt

Yoghurt ice cream ichava chipo chinokosha kune vatsva vezvokudya zvakagadzikana, nokuti mharidzo inogadzirwa kubva ku yogurt, michero nemichero, izvo zvinouita kutapira kwema-calorie uko iwe unogona kudya panguva yekudya. Kuwirirana kwe yogurt nemichero inowedzera kunobatsira kunonaka uye kunobatsira kusiyanisa kudya pamwe nemarudzi matsva e ice cream.

Zvisungo:

• yogurt - 550 ml;
• mapepa emaperesi - 250 g;
• juice - 20 ml;
• shuga yeupfu - 50 g.

Zvisungo:

1. Peaches peel in blender.
2. Wedzera juice ne yogurt.
3. Pound zvakanaka, zvishoma nezvishoma kuwedzera ushuga hwehuga.
4. Ice cream yoghuti kumba ichiisa mufiriji kwemaawa mana.

Ice cream plombir kumba

Ice cream ndiyo yakashambadza yeSoviet yemuchina wezvokudya, iyo yakave yakawanda yehuwandu hwehutano uye unhu hwakakwana. Avo avo vachiri nostalgic uye vachitsvaka ice cream muzvitoro, zviri nani kuita ice cream nemaoko avo pachawo. Uyezve, ruzivo ruri nyore, uye mukaka wakakura-grade, kamuki, shuga nemazai anovimbisa chigumisiro chakanaka.

Zvisungo:

• mukaka 3.2% - 300 ml;
• kamukisi 33% - 300 ml;
• starch - 10 g;
• shuga - 100 g;
• mukaka pfumvu - 30 g.

Kugadzirira

1. Mukaka wakaoma uye shuga, vhura 240 ml wemukaka uye uuye kumota.
2. Sakanidza 50 mL yemukaka ne starch uye upinde mumusanganiswa wakabika.
3. Kukurudzira, kubika kwemaminitsi matatu. Shure kwaizvozvo, kunotonhora.
4. Gadzirai kuputirwa kamuri uye mutumire kwemaawa matanhatu mufiriji.

Ice cream kubva kunopfriji mumusha

Irokiki ice cream pamba ndiyo inonyanyozivikanwa yezhizha inoporesa, uye izvi hazvishamisi: maabriji anonyatsopindirana nehupfumi hwehupfumi hwemalactic mass, anozorodza nevira uye mumvuri unofadza. Dessert iri nyore: pakugadzirira kwayo iwe unogona kutora sechinhu chero chidimbu chekamuki ice cream uye kungowedzera strawberries.

Zvisungo:

• Strawberries - 750 g;
• kamufa 33% - 900 ml;
• mukaka - 250 ml;
• shuga - 300 g;
• yolks - 6 pcs.

Kugadzirira

1. Yolks whisk ne shuga, inyura mumukaka uye utumire musanganiswa mumvura yekugeza.
2. Tsvina yakasvibirira uye inodonha kuburikidza nesheve.
3. Wedzerai puree kumusanganiswa wemukaka.
4. Sakanidza nekukwapwa kamuri uye uite kuti ifare kwemaawa gumi.

Ice cream sorbet

Zvibereko zvekrimu zvakasiyana siyana nemarepeti. Chikafu chinogutsa chinobatsira chinobva pamuchero wemichero, uye shuga kana uchi - sherbet - yakanyanya kunyanya kuzivikanwa mumakore mashoma apfuura. Mukuwedzera kune yakanakisisa kunakidza maitiro, ine chikamu chakanaka chevhithamini uye kutsvakurudza zvinhu, nekuda kwokuti inonyatsoronga muviri uye inokurumidza kudzima nzara.

Zvisungo:

• machero - 6 zvidimbu;
• shuga - 180 g;
• mapuroteni - 2 pcs;;
• lemon - 1 pc.

Kugadzirira

1. Fukidza jisi kubva kumaarangi uye mandimu uye muisanganise ne 130 g yeshuga.
2. Whisk mapuroteni, uvawedzere kune macrorus uye utumire kwemaawa matatu kuti uome.
3. Pashure pehafu yeawa, whisk uye dzokera kunotonhora.

Ice cream kubva kubhanana

Vabereki vakawanda vane hanya nekushayikwa kwekudya kwevana vemazuva ano muzvitoro. Iko pachako bhanana yakabikwa yakabikwa ndiyo mhinduro yakanakisisa yevakuru nevana. Pasina kuchengetedza uye thickeners, ice cream kubva mubhanana puree nemukaka chinhu chinonaka uye chinoshanda chinogona kupiwa kunyange kusvika chiduku.

Zvisungo:

• bhanana - 4 pieces;
• mukaka - 100 ml;
• juice - 20 ml;
• uchi - 40 g.

Kugadzirira

1. Ripe bhanana peel, cut and freeze for 4 hours.
2. Urove uchi uye juisi yemononi mu blender, zvishoma nezvishoma uwedzere mukaka.
3. Yakagadzirira ice cream kwemaawa mashoma mufiriji.

Ice cream kubva muwaini

Zvokudya zvinonaka "zvevanhu vakuru" - zvinodhakwa ice cream , inokwanisa kukwanise gourmets yakaisvonaka kwazvo. Tartness uye chiedza chewaini tsvuku, inogadzirisa kutapira kwemuviri wakaoma uye inoshandura iyo kuva inonhuhwirira, inopenya, inodhakwa. Panguva imwe chete, zvikamu zviri nyore, kunze kwewaini, iyo inofanira kunyatsosarudzwa.

Zvisungo:

• yolks - 3 pieces;
• protein - 1 unit;
• kirimu - 125 ml;
• waini - 120 ml;
• shuga yeupfu - 100 g.

Kugadzirira

1. Yolk chiputi neupfu, wedzera waini uye isa musanganiswa pamvura yekushambidza kwemvura kwemaminitsi manomwe, achikurudzira nguva dzose. Refrigerate.
2. Zvimedu zviputike mapuroteni nekamu.
3. Chokutanga kuwedzera kamuti kuchanganyira waini, uye pinda muprotini.
4. Dururira muhutu uye uitumire iyo firiji kwemaawa matatu.