Bhokisi neabricot jam is dessert isingambokanganwi kukosha kwayo. Zvechokwadi vazhinji vedu taifanira kuedza kunakidza uku mumakichi ekhitsini, saka ngativei kuedza kudzokorora mumamiriro ezvinhu ehuduku kuburikidza nekugadzira mapapiro akanaka eabricot.
Apricot pie - recipe
Prispy pie kubva ku apricot jam pamupfu weputiki inonaka chaizvo inoshandisa mukombe weiyi.
Zvisungo:
Kuedza:
- upfu - 400 g;
- mvura - 1 girazi;
- mazai - 1 pande;
- mafuta - 400 g;
- munyu - pinch.
Kuzadza:
- apricot jam.
Kugadzirira
Muchikomo cheupfu hwakatsetseka, tinogadzira mukati umo tinotungira mazai, tinodururira girazi remvura inotonhorera uye tinowedzera pini yemunyu. Isu tinodonha hupfu uye tinoiisa pafiriji kwemaminitsi makumi matatu. Mushure meizvi, pfuurira kuhupamhi hwemasendimita 1, uise zvidimbu zvehutori bhururo, wedzera makona kusvika pakati, nenzira yevhopupepe, uye kubuda zvakare sezvakaitika kare. Dzokorora kanomwe maawa matanhatu zvichienzanisa kupisa uye kubudisa mukanyiwa.
Yakagadzirirwa pfupfu yakasanganiswa pamashizha akabikwa oiled, uye mukati mazadzwa neapricot jam. Bika muchoto pa12 degrees kwemaminitsi 15-20.
Curd-apricot pie
Bhokisi re apricot jam uye cottage cheese ipepeti yakasiyana-siyana inobatanidza mairi maviri akasiyana-siyana: mutsetse unodikanwa uye unotapira muganhu wejecha rakawanda-kusanganiswa kunoshamisa.
Zvisungo:
- manyawi - 1 kutakura.
Kuzadza:
- apricot jam - 300 g;
- cottage cheese - 400 g;
- mazai - zvidimbu zviviri;
- semolina - 2 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Muchidimbu ichi, tichashandisa poda yakagadzirwa uye tichapedza simba rakawanda pakugadzirira kwekuzadza. Saka, pane imwe nzvimbo tinosvina mazai, cottage cheese, mukisi wakasviba uye mango. Tinoparadzira huwandu hwemhando yepamusoro petafura yakaburutswa yakatetepa, uye kubva kumusoro tinovhara nejamu. Zvisara zvekuedzwa zvinodonerwa kuva zvimedu uye zvakarongedzwa nemhete pamusoro pekuzadzwa. Bika pamakiromita 180 kubva pamaminitsi 30-35.