Gaka nema cherry uye mukroma omunyu

Zvakanaka kubika diki yako yaunoda nemaoko ako uye fadza ivo vakakomba. Chikafu chakanakisisa nekizizi uye mukisi wakasviba zvakakwana kune mutambo wemabiko kana kushamwaridzana kushamwaridzana. Iyo kamukira yakajeka zvikuru kunyange kune munhu anotanga kutambira. Bhokisi re cherries nekrimu yakasvibirira "Monastery Cottage" kana zita rayo rakakurumbira "Gorka" nderimwe remhando dzinonyanyozivikanwa zvezvokudya.

Gorka keke nekiziki uye mukisi wakasviba

Zvisungo:

Kuedza:

• margarine - 250-300 g;
• upfu - 4 tbsp;
• cherry - 300 g;
• kirimu yakasviba - 200 g;
• shuga - 0,5-1 st;
• munyu;

For cream:

• shuga - 0,5 st;
• cream yakasviba - 500-700 g;
• chocolate, vanilla - zvishoma.

Kugadzirira

Sakanidza maoko muhombodo yakadzika ne margarini yakanyoroveswa, futi yakatsetseka, ukisi hwakasviba, shuga, munyu kune unhu hwakasiyana. Tinoisa poda yakagadzirwa kuti itonhorere mufiriji. Mushure mokutonhora kunoparadzaniswa kuva zvikamu zvitatu zvakaenzana. Gwaro rimwe nerimwe rinenge risina kuonda, rinenge 25 masendimita pakureba, rinocheka kuita zvishanu. Cherries akabatanidzwa nehuga. Ikozvino tora mijeka iyi yehupfu uye uise mumwe nomumwe mumutsara we cherries, chengetedza mitsetse uye kubika neupfu pahomwe yekubheka kusvikira ndarama yakaonda. Cooled tubules pinda slide, smearing cream. Pamusana pekamu, tinobatanidza mapepa emafuta emuoriki, shuga uye vanilla. Apo bhokisi redu rakagadzirira, tinorishongedza nechokoti yakagadzirwa pamusoro uye tinoiisa munzvimbo inotonhorera.

Chimwe chinhu chinoshandiswa kumucheto uyu ndiwo bhisikiki echekiti ane cherries uye ukisi wakamukira.

Gaka "Cherry Dorowa" - kamukira nekamuki

Zvisungo:

• upfu - 3 tbsp;
• bhothoro rakanaka-200 g;
• cherry - 2 tbsp;
• soda - 0,5 tsp.
• mazai - zvidimbu zvitatu;
• cognac - 0,5 st;
• kirimu yakasviba (15-20% mafuta zvakagadzirwa) - 2 tbsp;
• shuga - 0,5-1 tbsp. (+ 7 maspuniji e-glaze);
• cocoa - 2 tsp. (+ 2 mapeji evhazai);
• mukaka - 4 zvinhu zve l. for glaze;
• mukaka wava evaporated - 0.5 mabhangi.

Kugadzirira

Cherries pre-pour cognac uye kusimbisa maawa mashoma. Sakanisa uromu wakasviba, shuga, soda, kocoa, mazai uye akafurwa upfu, mukanyiwa wakabikwa uye wakabikwa pa 180 degrees. Chikafu chinokonzerwa chinotonhora, ndokucheka pamwe nehafu, nenyama mukati medu tinotora ne spoon. Kuti uite kamuki yekike, zvinodikamwa kuyananidza mukaka wakanyungudutswa ne bhotela, cognac uye cherries, zvinyorova kuputika nemusanganisi. Saridza nyama yebhisikiki nemakrisiteri pasina mapako uye mukaka, zodza zviri mukati nekiki uye uvhare nechepamusoro bhasikiti. Pamusoro nekaka frosting.

Nekugadzirira kwejazeko tinosanganisa cocoa, shuga uye, kuwedzera mukaka, kuisa patafura uye rega iite. Bvisa iyo kubva pakateti, wedzera bhotela rakanyorova uye usanganise kusvikira unogarisana. Tinoshongedza bhokisi redu nemafuta akapera.