Tinopa zvingasarudzwa zvekugadzira bundu rakakura rakagadzirwa nembiriso inonaka, iyo inofadza tora yako uye inoita yeti yako yepati isingakanganwiki.
Bun Sinabon nekuzadzwa kunotapira uye kukonzera kwekroma
Zvisungo:
Kuedza:
- mukaka - 255 ml;
- evha - 1 pande;
- mbiriso yakaoma, kushingaira-kuita - 2 maspunikiti;
- granulated shuga - 55 g;
- mafuta - 75 g;
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- munyu - piniki;
- upfu hwakatsetseka - 460-520 g;
Kuzadza:
- shuga tsvuku - 160 g;
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- pasi sinamoni - 4 tsp;
For cream:
- soft curd cheese - 260 g;
- shuga yeupfu - 125 g;
- cream - 100-120 ml.
Kugadzirira
Muchidimbu, kurovai mazai nehuwandu hwemashuga ane granulated, vanilla shuga uye munyu kune chando chinopisa. Zvadaro mudururire mune rimwe mukaka wakatsva uye urove zvakare zvishoma. Zvino taurirai zvakasvibiswa kare uye musanganiswa neupfu hwehupfu hwakaoma, kuenzanisa pakutanga mazana matatu magamu, uye funganisa zvose zvakanaka. Ipapo tinokurudzira mubhodhoro rakanyorova uye, zvishoma nezvishoma tichidira hupfu hwakatsetseka, tinotanga bundu rakanyorova, rinongonamatira zvishoma.
Isu tinogadzirisa mudziyo wacho nechiyero munzvimbo inotonhorera uye uchisiya kaviri kaviri usati wawedzerwa. Iye zvino swedera pahupfu yehupfu kusvika kuhupamhi hwemashanu kusvika kune manomwe mamita mamita, inosaswa pahuwandu hwemutsva wevhisi tsvuku nesinamoni, yepamusoro uye kuvhara rugwaro. Tinoiisa muzvimedu zvakaenzana neyendimita yakaita mamita masere, ivaiisa pafurairi yakabikwa mafuta uye muisiye mumoto kuti uve uchapupu hwemaminitsi makumi maviri kusvika makumi matatu. Kuwedzera isu tinoshandisa michina mumutambo wehuni ye 185 degree tisati tamboita.
Munguva ino, gadzira kamuti. Kuti uite izvi, kuvhara cheese, shuga yehuga nekrimu zvakasanganiswa mumbiro uye zvinorohwa zvishoma nemuvhenganisi.
Pakugadzirira tinotora bhuni kubva muchoto, tichizora mafuta nekisi yakagadzirwa uye tinokwanisa kushumira. Zvinhu zvakabikwa zvakadaro zvinowanzoshandiswa mune fomu inotonhora. Asi mukati mutsva yakanyanyisa uye inonakidza uye inofadza.
Iwe unogona kuenda zvishomanana kubva mukirasi yekare uye ubika mbiriso yegunyu nemuti unozadzwa, uchishandura sinamoni ne crumbled nut makumbo. Ichazoita kwete zvishoma zvinofadza.
Uyezve, kutora senheyo yakarongedzwa pamusoro pekugadzira mbiriso, iwe unogona kubika mabheji akanaka kwazvo nekuzadzwa kwepoppy. Uye kuti tingagadzirira sei zvinhu zvakadai semabhandi, tinotaura zvakare.
Poppy kuzadza mavara
Zvisungo:
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- mukaka - 190 ml;
- granulated shuga - 55 g;
- mafuta - 75 g;
- Vanilla shuga - 25 g;
- imwe yei yekugadzira michero.
Kugadzirira
Kugadzirira poppy kuzadza, kupisa mukaka kumota, kudururira mbeu dzepoppy uye wirai musanganiswa kwemaminitsi mashanu. Iye zvino tinovhara chigadziko nechivigiro, chibvise kubva mumoto uye uchisiye kweawa imwe chete yekusvirwa. Mushure meiyo, furai uwandu kubva kune zvakasara zvemukaka, shandisa shuga uye vanilla shuga uye gonhedza zvishoma ne blender kana kuti kuikanda kakawanda kuburikidza ne grinder nyama.
Iye zvino tinogadzira bhu, sezvakanyorwa kare, kugovera kuzadzwa nekuedzwa, kuvhara rugwaro nekuruka kuita zvidimbu. Mushure mokunge uine uchapupu, smear zvigadzirwa nemazai akarohwa uye kubika muhutano hwekushisa humwechete kusvikira chidiro chaunoda chekunyengera.