Makaruny is dessert yeFrench cuisine, iyo inofanirwa kubika zvekare. Macaroons yakaisvonaka uye inonaka muvira. Uye kuzvigadzirira hazvisi zvakaoma. Kubika macaroons kumba, tichakuudza zvino.
Inyoresa nyore ye macaroons
Zvisungo:
- almond powder - 110 g;
- cocoa powder 25 g;
- shuga yeupfu - 225 g;
- shuga yakanaka - 50 g;
- mazai evha - 120 g;
- chocolate yakashata - 80 g;
- kemukari ye 38% mafuta zvakakwana - 100 ml;
- chokoti mutsvuku - 100 g.
Kugadzirira
Preheat oven kusvika 150 ° C. Isu tinosangana necocoa, shuga yehudimu yemafuta. Zvakakosha kuti hapachina chero, kunyange zviduku zviduku. Tinovhara tafura yekubika necheki, tambanudzai musanganiswa pairi uye muise muchoto kwemaminitsi mashanu - izvi zvinodiwa kuti zviome. Mushure mezvo, musanganiswa wacho hausi. Bvisa mazai evha nehuga, kuitira kuti mashizha anobuda, uye zvishoma nezvishoma uwedzere musanganiswa wakaoma. Iyo yakawanda inogadziriswa inoiswa muhomwe ye confectioner uye nekubatsira kwayo pahomwe yekubheka nechituko chatinonyanya macaroon zvakafanana muhukuru. Nzira yekuita macaroons sei kuti irege kuparadzaniswa? Usati wavaisa muchoto, inenge 1 awa inomira pamusana wekupisa-inomesa, uye inotakura. Bika iwo maminitsi gumi nemashanu.
Iye zvino taita kamuki yemakarooni kumba: svetura 50 ml yekamuti, kanda mukati mawo mabhitoro echosekiti anorwadza, unyauka uye unogadzika kuti uome. Saizvozvowo kamu cream uye white chocolate. Kushandisa kirimu, tinobatanidza macaroons pamwe chete.
Chizadziro chomuri macaroni - recipe
Zvisungo:
- shuga - 120 g;
- zero - 115 g;
- lemon peel - 5 g;
- bhoteredzwa - 125 g;
- mbuu - 80 ml.
Kugadzirira
Lemon zest yakasanganiswa neshuga. Zvadaro huwandu hunoguma hunosanganiswa nejisi remuti nemazai. Tinoisa ndiro nemafuta ekugadzira mumvura yekugeza. Kukurudzira nguva dzose, kupisa masero kusvika 84 ° C. Kana iyo thermometer isiri pedo, inoratidza kuti kutonhora uku kuchave maminitsi gumi kubva pakutanga kwekupisa. Pangosvika kamu cream, ndiro yacho inobviswa mumoto, ngaiite inotonhorera kusvika 60 ° C, kuwedzera borosi uye kurohwa nemusanganisi kusvikira huwandu hukafanana. Kufukidzira nefirimu yezvokudya uiise mufiriji yeusiku. Uye zvino tinoisa kuzadza mujinga rekugadzira uye pamwe chete nayo tinosunga zvikamu zvehafu macaroons.
Kubika rapberry macaroons kumba
Zvisungo:
For macaroons:
- shuga yeupfu - 160 g;
- almond powder - 80 g;
- evha vatsvene - 2 pcs;;
- shuga yakanyatsogadzirwa nekristalline - 20 g;
- manoni - 3 ml;
- munyu - 1 pinch;
- tsvuku tsvuku yekudya - 12 madonhwe;
- simuka mvura - 2 tsp.
Pamuchero (ganache):
- tsvina dzakasvibira - 150 g;
- shuga yejecha - 25 g;
- cornstarch - 1 tbsp. spoon;
- evha yehuku - 1 chikamu;
- liqueur crimson - 1 tbsp. spoon.
Kugadzirira
Sakanya almond uye shuga yehuga uye svafu. Mune mapuroteni adira pini yemunyu, onai jisi remuoni uye whisk, zvishoma nezvishoma uwedzere shuga. Somugumisiro, hutu hwakanaka, hune simba hunofanira kuonekwa. Tinodurura doro, mvura yepini uye dhayi mukati maro. Tinyatsosanganisa spatula uye zvishoma nezvishoma dururirai almond-shuga musanganiswa. Dzokororazve zvakanaka. Tinoisa musero muhomwe ye confectioner nebhokisi rinopoteredza. Ikozvino, pamabhadhi ekubikwa akavharidzirwa nechechi, tinosvina maozenges akareba masendimita 4. Tinosiya macaroons kuti tiome kweawa imwe. Uye shure kweizvi takaisa kubika pa150 ° C kweawa imwe. In the
Raspiberi is ground kusvikira yakasviba. Starch inonatswa mu 10 ml yemvura. Muchengetedze nemusanganiswa pasi pasi raispberry, starch, shuga uye mazai. Birai kusvikira kuoma kwemafupa pamoto usingadziviriki kwemaminitsi mashanu, zvichikonzera. Zvadaro shandisai doro uye musanganise. Tinoita kuti krisamu inotonhorera pasi. Hafu ye macaroons yakabikwa kumba, tinosangana nerubatsiro rwekateche yakagadzirwa. Usati washumira, kunyanya 10-12 maawa mufiriji iri pasi rafufuti.
Takakuudza kuti ungabika sei macaroons kumba. Sezvaunogona kuona, hapana chakaoma mune izvi. Chinhu chikuru ndechokunamatira kune zvose zvinorayirwa, uye zvose zvichashanda!