Chii chokubika chingwa chinonaka? Mubvunzo uyu zuva rega rega, mukadzi wese weimba anozvibvunza. Ngatitsvakei pamwe chete newe kuti ungagadzirira sei chingwa chinoputika "Napoleon" ne custard uye kushamiswa nevashanyi nemaitiro ako ekugadzirira.
Napoleon yekare ne custard
Zvisungo:
For cream:
- granulated shuga - 1 chinhu;
- bhangi - 20 g;
- evha - 1 pande;
- mukaka - 2 zvinhu;
- upfu - 2 tbsp. spoons.
Kuedza:
- upfu - 2 zvinhu;
- munyu - piniki;
- mafuta - 200 g;
- mvura - 0.5 tbsp.
Kugadzirira
Iko kunatsa mafuta akachekwa neupfu kuhutsetse hwe "zvimedu" uye udururire mumvura ine munyu. Sakanidza pfumbu yakagadzikana uye gadzira irogi. Tinoipatsanura kuita zvikamu zvishanu, pinda imwe neimwe mucheka mutsvuku, uibaya munzvimbo dzakasiyana-siyana neforogo uye ubike muvheni kwemaminitsi gumi. Zvingwa zvakagadzirwa zvinosarudzwa uye zvinosara kuti zvinononoke pasi.
Zvadaro, enda kunegadziriro yekuchengetedza: tinosanganiswa muhosi yepu yega, inyura muupfu uye shuga. Isa midziyo pachitofu, uduruke rutivi rwemukaka wemukaka uye, uchikurudzira, gadzira kusvikira waoma. Mumuchero wakagadzirwa tinoisa mafuta, kusanganisa uye kugadzira zvingwa zvose, nokuumba keke. Tinopa kunakidza kuti tibatanidze uye tinyorove zvakanaka, uye tapedza Napoleon yakagadzirwa nemuchengetedzwa muzvikamu.
Curd "Napoleon" ne custard
Zvisungo:
For cream:
- egg - zvikamu zvina;
- mukaka - 1 l;
- shuga - zvinhu zvishanu;
- starch - 2 tbsp. makapu;
- upfu - 4 tbsp. makapu;
- vanillin - 1 sachet;
- Butter - 150 g.
For the cake:
- cottage cheese - 500 g;
- upfu - zvinhu zvitatu;
- mafuta - 100 g;
- shuga - zvinhu zvishanu;
- Evha - 2 zvidimbu;
- vanillin - 1 sachet;
- kubika poda - 0,5 sachets.
Kugadzirira
Saka, ngatitangei kugadzirira kamuti yekate yedu yeramangwana. Kuti uite izvi, mumudziyo, gura mazai, uzadze ivo nehuga uye shandisa musanganisi kuti whisk zvinhu zvose kusvika kumucheka mutsvuku. Zvadaro kanda kane vanillin, ugodira zvishoma nezvishoma furasi uye uswa. Ita kuti huwandu huve nemaromisi kusvikira wapera zvachose. Mushure meizvi, dururira mumukaka, dururirai zviri mukati muchokupukisi uye uzviise pamwero wakadzika. Inoramba ichikurudzira kirimu, ichidziya kusvika zvishoma. Zvadaro, bvisa kubva pakateti uye, nechinenge ichipisa, tinoderedza mukati maro chidimbu chemafuta anochera. Nyatsobatanidza zvose uye kusiya kamukamu mudzimba wekushisa kuti utonhe zvachose.
Iye zvino tinotendeukira kugadziro yehupfu: tinosvina cottage cheese zvakakwana neboro rakanyorova uye shuga. Ipapo gura mazai ugoadira muvanillin. Dzorera musanganisi pasi pfupi uye fambisa zvakanyanyisa mashizha kusvikira unotapira. Tinotanga kuisa hupfu hwekubika uye mune zvikamu zviduku zvinodisa upfu hwakatsetseka, huchitarisa kugadzikana kwekodha cheese.
Isu tinodonha bundu rakanyorova uye rakasununguka, zviparadzanise muzvikamu gumi uye gadzira rimwe nerimwe muzvikamu zviduku. Pakati pepamusoro wepakati tine plata yakatenderera uye tinopedza zvose zvakanyanyisa nebese. Bake makeke mukupisa
Zvadaro ngavatendere kupora, uye tanga kuisa mafuta. Tinonyatsovhara bhasikiti rimwe nerimwe uye tinoifukidza nezvo zvinotevera, tichizvifungidzira zvishoma kune yapfuura. Musoro nemakona ekeke, zvakare, zvakasvibiswa, sezvinofanira, nekamu. Shure kweizvozvo, tinobvisa "Napoleon" yakanyorova nechechivhari mufriji uye yoisiya iyo kwemaawa masere ekugadziriswa, kana usiku hwose.