Hapana chinhu chakanaka kupfuura gomo rose rezviputi zvakabikwa! Inogona kugadzirwa nenzira dzakasiyana zvakakwana, izere nezvakawanda zvisina kuzadzwa. Zvinotapira zvinonaka, zvisingasviki uye zvakanakisa zvakabikwa zvigadzirwa, mapepa ayo anotsanangurwa pasi apa - mufaro unofadza kumhuri yose!
Uyewo tichapa pfungwa inonakidza yekuita zvingwa zvakanaka.
Pirozhki ne cottage cheese kubva pamuganda wakagadzirwa nemafuta
Zviri nani kuita mapee nekottage cheese inotapira - nekuwedzerwa kwehuga, mazambiringa akaomeswa. Usatya kutya kubika, pasi apa inzira ye nzira yakajeka, iyo inotora nguva shomanana, uye mugumisiro wacho uchapfuura zvose zvinotarisirwa.
Zvisungo:
- mhondi yembeu yakasanganiswa - 475 g;
- starch (mbatata kana chibage) - 45 g;
- kuvhara kwemazana emafuta ekugadzirisa - 245 g;
- kirimu yakasviba wepakati yemafuta-45 g;
- Vanilla - pamucheto weti;
- shuga - 65 g;
- evha yekusarudza - 1 chidimbu;
- iyo yepamusoro yepamusoro yeupfu ine 45 g;
- mazambiringa akaomeswa akachena, anotapira - 2 madiki mashomanana.
Kugadzirira
Tsvina inotorwa kubva mufiriji kuti iipedze zvachose.
Muchizhe cheese uwedzere ukamu hwakasvibirira, vanilla uye shuga, ipapo mazambiringa akaomeswa uye akacheka starch, kuitira kuti kuzadza kwave kwakanyanyiswa. Kana uchida, wedzera mazai ega. Uye mukati mehutakiti mudururira madonhwe mashomanana emvura uye simbisai zvakanaka. Ichi chisanganiswa chichadikanwa kuti chigadzirire pamusoro pezvigadzirwa kuti zvigadzire crispy kutumbuka.
Fukisa basa rokubasa neupfu uye gadzira mukanyiwa. Dhirirai muzvikwata zviduku. Ita zvinyorwa zviviri pamakona maviri akasiyana. Pakati, ipai kottage cheese kuzadza. Mheto dzegwatiro, iyo isina kutemwa kuvhara kusvika pakati, uye mumakomba, kupfuurira kumativi akasiyana.
Gadzirai mazamu akanaka pamateyi ekubika uye mafuta ane yolk. Bika kwemaminitsi makumi matatu muvheni rinopisa.
Inobata nekate kubva mbiriso inodya
Muchikafu ichi ticharondedzera zvakajeka kuti tingagadzirira sei mbiriso inonaka yakakonzerwa nemapati, sekuzadza tinoshandisa kabichi.
Zvisungo:
Dhamo:
- evha yekusarudza - 1 chidimbu;
- mbiriso itsva, yakamanikidzwa - 25 g;
- mukaka wehuwandu hwehuwandu hwemafuta, unogona kugadzirisa - 275 ml;
- pini yemunyu
- shuga - 25 g;
- upfu - 700 g;
- mafuta anoonda - 65 g;
- mafuta okuzora - 45 g.
Kuzadza:
- kabichi - 425 g;
- Bhuruu huru - 1 pc .;
- karoti - 1 piece;
- mafuta akacheneswa;
- munyu, pepper, zvinonhuwira.
Kugadzirira
Chokutanga uite pfupfu yepastry kuitira kuti inogona kusimuka kaviri nguva. Kuti uite izvi, kupera muhuya (kwete kupisa!) Misi mbiriso, shandisa munyu, shuga, mafuta anonyorera. Sakanisa zvose zvakakwana kusvikira yunifomu. Nyorai kupinda mazai uye mafuta anonda. Muchivhenganiswa ichi, dururira muupfu ugovhenganisa yakaoma elastic poda. Zvadaro, uzvitumire kune imwe yakagadzika, uvhare nechera rinonono uye munzvimbo inotonhora kwemaawa mashomanana.
Apo chidimbu "chizorora", torai kuzadza. Kabichi seyakagadzirwa zvakanaka, tora zvishoma uye munyu. Onion cut also melenko, grate karoti pa grater. Fry the cabbage nechinenge chisina kupisa, onai onion uye karoti, fambisa nguva nenguva. Mumagumo, kuwedzera, pepper - kuzadza kunonaka kwakagadzirira.
Uye panguva ino hupfu hunofanira kutowedzera kuwedzera kaviri. Inofanirwa kuve yakanyatsogodzwa. Kana unonyanya kuputika, iyo yakanyanya uye yakanakisisa zvigadzirwa zvichave. Iwe unogona kutanga kugadzira pie.
Nzira yekuita sei pie kubva mbiriso inodya?
Gurai bundu muzvikamu zvakasiyana. Kubva pane chikamu chiduku chinyorwa chesausage, chicheke muzvikamu zvakasiyana-siyana uye chengetedza imwe neimwe mudiki shoma.
Isai teaspoon yekoroji kuzadza mukati me billet.
Mheto yacho peta hafu uye yakachengeteka.
Fongedza kona, pikisa pakadzika.
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Nokudaro, kuputira yose kumucheto we workpiece kusvika pakuguma.
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Iye zvino vasiyei kuti vapupurire kwemaminitsi gumi nemashanu uye munokwanisa kuvatumira kuchoto. Patties ichagadzirwa kwemaminitsi makumi matatu pa19 degrees. Zviri nyore kubika zviyo zvakabikwa nekakichi zvinoshamisa uye zvinosvibisa uye zuva rinotevera hazvikanganisi kubwinya uye kutsva.