Sorbet iyi yakanaka kwazvo yemvura yakasikirwa kune avo vose vanodada asiri ice cream, asi panguva imwechete vanotevera chimiro uye vanocherechedza kudya. Sezvo mutemo, izvi zvinonaka zvinokonzerwa kubva kune michero yakasiyana-siyana pasina kuwedzera kwehutu hwakakura uye mukaka. Tinokurudzira kuti uite sorbet inozorodza uye yepakutanga kubva kiwi, iyo inofadza munhu wose nekunakidza kwayo.
Sorbet kubva kiwi
Zvisungo:
- kirimu 33% - 2 tbsp. makapu;
- yogar yoga - 150 ml;
- evha - 1 pande;
- shuga - 1 tbsp. spoon;
- michero yakanaka - 1 tbsp. spoon;
- orange peel - 1 tbsp. spoon;
- kiwi chibereko - 2 pcs;;
- almonds - 1 teaspoon;
- shuga yeupfu;
- juice rwemurangi - 50 ml.
Kugadzirira
Zvino taurira kuti ungagadzirira sei sorbet kubva kiwi. Sakanidza yogurt nekamu, uuye kumota kune moto usina simba uye kubvisa kubva pakateti. Mucheka, tinoputsa jai rekukuisa mumvura yekushambidza uye whisk kusvikira yakareba. Zvadaro taubatanidza nejhurt mass, shandisa shuga, inononoka musanganiswa uye uibvise kwemaawa matatu mufiriji. Mushure meizvi, wedzerai michero yakapwanyika yakaoma, zest uye maarmond. Peel kiwi nemuchero wearangi uye mupukisi wehushi whisk ne blender uye chibereko chinokonzera puree chinosanganiswa pamwe ney yoghurt pamwe nechando.
Sorbet ye kiwi nebhanana
Zvisungo:
- kiwi chibereko - 2 pcs;;
- bhanki - 2 zvidimbu;
- shuga - 120 g;
- lemon - 0,5 pieces;
- mvura inodziya - 120 ml.
Kugadzirira
Kiwi nebhanana zvinonatswa, zvinopwanyika uye kuiswa muzvikamu zvakafanana mune zviduku zviduku. Shuga inoputika mumvura, wobva wawedzera jemusi uye uzadze nesirasi michero yedu. Vose vanyatsobatana uye kuisa maawa akawanda mufiriji.
Kiwi and lime sorbet
Zvisungo:
- kiwi - 6 pieces;
- rime juice - 3 tbsp. makapu;
- liquid honey - 3 tbsp. spoons.
Kugadzirira
Zvisikwa zve kiwi zvakasvibira mufiriji, uye zvino zvinosanganiswa muvhenganisi neuchi uye juisi juice.
Recipe ye sorbet kubva kiwi uye mazambiringa
Zvisungo:
- shuga - 0,5 zvinhu;
- mvura - 0.5;
- liquid honey - 3 tbsp. makapu;
- vodka - 2 tbsp. makapu;
- mazambiringa emichero - 1 tbsp. spoon;
- mazambiringa emichero - 2 zvinhu;
- kiwi chibereko - 3 pcs.
Kugadzirira
Mvura, shuga uye huchi hwehuyu zvinosanganiswa muhombodo uye zvinopisa pamhepo inopisa kusvika pakupera. Zvadaro tinodururira sirasi muhomwe huru uye tinoibvisa kuti itonhorere munguva ino firiji. Mune blender, whisk kiwi yakasanganiswa, wedzera jisi uye mazambiringa mazambiringa. Zvadaro, dururira muchero muhombe yehushira inotonhora kubva mufiriji, vodka, funganya uye shandisa ichi chisanganiswa kuti uite maawa mashoma mufiriji. Shandisa sorbet mumikombe kubva kumapapiro emazambiringa.