Bhisiki remononade muvheni - kamukira

Kana iri mukirasi yeklasiki yebhasikiti yekubika kubika zvakakosha ndeyokukanda mazai zvakanaka, uye kubika keke yeponji pamuchero wegesi zvakakosha kuti mvura yakanyanyiswa uye yakangovhurwa. Kana zvisina kudaro, zvigadzirwa zvichange zvichida zvakafanana - mazai matsva (ichi ndicho chikonzero chebhaki rimwe), shuga (isu tiri pastry confectionery product) neupfu. Nezveupfu, chenjerera - kunyange kubika bhasike, nyore nyore, pane lamonade muovheni kana mumuchengetedzi hazvizoshandi kana hupfu hwakanga hwakashata. Saka tinosarudza hupfu chete yepamusoro-soro yegorosi, inokonzerwa negorosi yemhando dzakasimba. Usakanganwa kupeta kazhinji kuti uzvizadzise nemhepo, uite kuti uwedzere kufara uye kubvisa maronda. Imwe hunyengeri - kubika bhisiki pamuchero usina mafuta yemiriwo hazvizoshandi. Tinotora mafuta ekushisa kwezuva, kunyangwe pasina kunhuhwira, kunotswa.

Izvo zvisiri nyore zvekugadzirira mabhasike

Tinopa chinhu chinokosha, maererano nezvaunogona kubika bhasike paonmonade muvheni, ruzivo runogona kuwedzerwa nemafuta akaomeswa, zvidimbu zve apricots yakaomeswa kana prunes, kocoa kana zvimwe zvinowedzera - kuvira.

Zvisungo:

• mafuta asina kunaka sunflower - 1 cup;
• Yakatswa mu / neupfu hwegorosi mhando yakachena - 3 makapu;
• lemonade kana imwe soda kuvira (pasina dyes) - 1 cup;
• evha itsva yakakura - 4 pcs;;
• tsvina yakachena yakanatswa - 1-1.5 makapu (zvinotarisirwa kuti mutodi unotapira sei);
• kubika poda kana poda kubika - 1 sachet.

Kugadzirira

Sezvo kutonhora kwezvinoshandiswa munyaya iyi hazvibvi pane chimwe chinhu, unogona kushandisa zvose firiji uye wakamira pachitsimba chekupisa. Mueamel kana epurasitiki, inorova mazai. Hazvisiko kupedza nguva nemabasa ekuparadzanisa nekugadzirwa kwemapuroteni peaks. Ingovanyengedza zvakanaka neshuga, kuwedzera mune zvikamu zvakasiyana-siyana kuti upedze nokukurumidza. Apo huwandu hukava hunoenderana uye huwandu hwakawedzerwa maererano nehuwandu hwekutanga, tinodurura mu mafuta uye soda. Zvechokwadi, tinoshandisa mvura chete pane zvisikwa zvechisikigo, kunze kwekunakidzwa kwekugadzira, kunze kwehuga (kazhinji inotengeswa mumabhodhoro egirazi). Dhayi uyewo haafaniri. Havazoiti kuti bhisiki ive yakajeka, kuwana mhepo isina kuchena mumvuri, saka "Tarhun" kana kuti "Cola" haishandisi. Iwe unogona kuita keke yepiponi pa "Limonade" nemhepo, "Sprite", "Duchesse". "Citro" kana kuti "Cream-soda" yakakodzerawo. Whisk zvose zvinoshandiswa, musanganiswa wacho unobatanidza nokukurumidza, saka tinosvina upfu hwakatsetseka nehupfu hwekubheka kusati kwaitika. Kana isiripo, shandisa hydrated soda - 1/3 teaspoon ye soda ye 1 teaspoon yevhiniga. Soda inodzimwa musati wwedzera soda. Dururira muupfu uye muvhenganisi, uchivhuna maronda, uuye nehupfu kusvika kuhuwandu hwenyika yakagadzirwa nemukaka.

Kubika zvakadini?

Iwe unogona kubika bhisiki pamuchero muchoto. Kuti tiite izvi, tinoparadzanisa chimiro chakaumbwa nemapepa akafuridzirwa, ndokudururira huni mukati maro uye kuitumira kuhanuri kwehafu yeawa pachitonho chemadhigirii makumi maviri, ndokudzikisa kutonhora kusvika 160 uye kubata kune imwe maminitsi 15-20. Pasina kuvhura ovheni, tinopa bhisikiti kumira kwehafu yenguva, shure kwaizvozvo tinoibvisa kubva muchiganda. Sezvaunogona kuona, kugadzira bhisiki pamuchero inonaka.