Jelly cake nekamukamu yakashamisa uye zvinoshamisa zvinoshandiswa zvakanaka uye zvinoshamisa zvaunogona kuita kumba.
Jelly fruit cake nekrimu yakasviba
Zvisungo:
- shuga - 1 chinhu;
- mavara jelly - 4 sachets;
- cream yakasviba - 400 g;
- gelatine yakaoma - 40 g;
- mvura inotonhorera yakabikwa - 150 ml;
- vanillin;
- rapberry, bhanana, kiwi, mandarin - kuravira.
Kugadzirira
Kutanga, tinogadzirira maererano nemirayiridzo ye jelly kubva mumabhegi anoratidzwa papepa, uye tinoibvisa nechisviniro mufiriji. Gelatin yakasanganiswa nevanillin, shandisa mvura inopisa, svetuka kusvikira wapera zvachose uye uende uende. Sakanidza mukiki wakasviba nehuga, sungai zvinyoro pamwe nehuturu hwema gelatinous uye ramba uchiita whisk. Iyo jelly yakavhenekera inotemwa mumakumbo maduku, yakasanganiswa pamwe uye ichiiswa muhutu kuti iwedzere. Wedzera iyo yakakanganiswa uye yakapwanyika michero itsva, maabriji, shandisa musanganiswa wekrimu yakasvivhi uye yakachena mufiriji.
Jelly cake "Broken glass" nekamuki
Zvisungo:
- jelly yakaoma yakaoma - 3 pasepa;
- cream yakasviba - 500 g;
- Gelatin Instant - 20 g;
- vanillin - 1 sachet;
- mukaka - 1 tbsp.
Kugadzirira
Saka, kutanga nezvisikwa zvakasiyana-siyana tinoderedza mvura nejeri yakaoma uye tinoiisa kunze kwechinguva. Panguva ino, dururira mvura inotonhora paGelatin uye uisiye iyo kuti irere. Zvadaro tinotora jelly yakaoma uye tinoigura mumakumbo maduku.
Isu tinobatanidza yakavhengwa muto wakasviba ne shuga, gadzirai vanillin uye murove iyo kusvikira yakashata. Ikozvino isa gelatin inoputika mu microwave, inopisa, itonhorera nayo uye nyoro uidururire neine tsvina inopinda mumucheka wakasvibiswa. Mushure meizvi tinotora ndiro yekubikira, tichiisasa nemvura inotonhorera ndokuparadzira mukiki wemaviri mashoma nemidziyo yejelly ndokuiisa mufiriji. Ready jelly cake nemukaka usina kuibva pasina kubika inoshandiswa kune plate uye yakashandirwa tei.
Jelly cake nekamuki munyu uye cocoa
Zvisungo:
- cream yakasviba - 1 l;
- shuga - 1 chinhu;
- vanillin - 1 sachet;
- sorofu yakasviba kahawa - 1 tbsp. spoon;
- Kocoa - 2 tbsp. makapu;
- muto wezvibereko - 2 zvinhu;
- gelatin yakaoma - 45 g.
Kugadzirira
Gelatin inopedzwa mumvura inotonhorera uye inobva kwekanguva kuti imire uye irere. Whisk kirimu yakasviba zvakanaka neshuga, uye zvishoma zvishoma unopisa mumvura yekugeza. Gelatine yakanyungudutswa mu microwave, yakanatswa uye inosanganiswa nekamuki yakasviba. Zvadaro huwandu hunoguma huchiparadzaniswa kuva zvikamu zvitatu zvakaenzana. Tinosiya chikamu chimwe chisina kutaurwa, chechipiri chinosangana nefivha yakasviba, uye iyo yekupedzisira necocoa .
Muto wacho unopisa uye unosanganiswa nejelatin yakasara. Zvino taurira ganda rakasvibiswa nechepamusoro: rokutanga tsvina muto wakachena wekroma, pairi chokoti jelly, ipapo kofi nemichero. Tinobvisa kurapa mukati mefriji uye tinoisiya ikoko kusvikira yakanyatsokwaniswa.
Iropepeti ye jelly cake nekisimu yakasviba
Zvisungo:
- cookies - 200 g;
- cream yakasviba - 500 g;
- mafuta - 100 g;
- cream cream - 150 g;
- granulated shuga - 0,5 zvinhu;
- vanillin - 1 sachet;
- lemon jelly - 1 pack;
- gelatin yakaoma - 15 g;
- lemon - 1 piece;
- mint.
Kugadzirira
Gelatin inonatswa nemvura uye yakasara kuti irere. Tinoshandura ma cookies ne blender mu-crumb uye
Munguva iyi, gelatin inoputswa mumubhedha wemvura, uye iyo inenge yakanya. Kubva pane mandimu inomesa jisi, wobva wawedzera sour cream, uise kirimu chese, vanillin uye shuga. Iroya musanganiswa nemuvhenganisi kusvikira musanganisi wakafanana unowanikwa, nyoroduruza gelatin uye funganya. Tinobuda kubva mufiriji fomu ine cookie, kuparadzira kamu cream, kuirima iyo uye zvakare tinobvisa keke. Zvadaro tinodururira jelly jelly pamusoro, tinoshongedza nemiti mashizha uye tinoiisa kwemaawa maviri mufiriji.