Ngatitsvakei kuti iwe ungagadzirira sei chikafu chinonaka uye chakanaka kubva kune sorrel, icho chichashamisa vashanyi vako uye chinoita kuti vave nemafungiro akanaka.
Iyo kamukira yepara ne sorrel
Zvisungo:
- mukaka - 100 ml;
- mbiriso yakaoma - pini;
- mvura 100 ml;
- evha - 1 pande;
- shuga - 2 tbsp. makapu;
- upfu - 3 tbsp.
Kuzadza:
- shuga - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- sorere - 500 g.
Kugadzirira
Mune chidimbu chiduku, dururira mukaka, uchinatsire nemvura uye upise zvishoma pamoto usingashayiwi. Zvadaro dururirai mbiriso yakaoma uye shuga. Mune imwe mudziyo mukuru ndiro tinosvina upfu, uye tinodururira musanganiswa wemasabata mairi. Wedzerai mazai ekoko uye kandai munyu wemunyu. Isu tinosanganisa pfumbu yakafanana uye tinoisiya panzvimbo inodziya kuti ipe.
Nguva ino inonongedza mashizha e-sorrel, inozunungusa mvura yakawandisa kubva kwavari, ichicheka uye inorara nehuga. Kana takadikanwa, tinowedzera kubika uye kubika mazai, kusanganiswa uye kuisa kunze kwekuzadza kunze. Kubva pahupfu tinodonha chiduku chiduku uye tisiye chingwa. Chikamu chikuru chinobudiswa kunze, chakaiswa panhokwe yebibi uye inoita maduku mashoma emadziro.
Zvadaro kugoverana kugovera kuzadza, uye kubva kuruboshwe rworuboshwe tinogadzira flagella uye tinozvishongedza nekavha yedu ne sorrel uye evha. Mushure meizvi, zviisei muvheni yekare uye gadzirira kwemaminitsi makumi maviri nemakumi matatu kusvika pakugadzirira.
Cake ne sorrel mu multivark
Zvisungo:
- cream yakasviba 20% - 1 chinhu;
- upfu - 2 zvinhu;
- shuga - 0,5 zvinhu;
- kubika soda - 0,5 tsp;
- mukaka margarine - 100 g.
Kuzadza:
- shuga - 0,5 zvinhu;
- mbatata starch - 2 tsp.
- mutsva mutsva - matavi maviri;
- sorere - 250 g.
Kugadzirira
Sakanidza upfu nehuga, uwedzere margarine uye geda zvinhu zvose kusvikira magumbe akaumbwa. Zvadaro tinoisa mukiki wakasviba ne soda uye toisa mukanyiwa pamwe chete. Tinomurega kuti amire kwemaminitsi makumi maviri, aparadzanisa muzvikamu zviviri zvisina kufanana, zvizhinji zvayo zvinotemwa uye zvigadziriswa, zvichiita mapande.
Iye zvino tinogadzirira kuzadzwa: sorrel yakagadzirwa uye mint kusanganiswa nehuga, starch uye kugoverana pamwe chete pamusoro pehupfu. Tinovhara kumusoro nechechi chikamu chiduku chehove uye kugadzirira pie ne sorrel pasina mbiriso mu multivark pa "Bake" mode kwemaminitsi 65.
Cake ne sorrel pa yogurt
Zvisungo:
- kefir - 300 ml;
- Ezira - 2 matani;
- mafuta - 75 g;
- upfu - 600 g;
- mbiriso - 7 g;
- shuga - 60 g;
- munyu.
Kuzadza:
- sorere - 200 g;
- apple - 3 zvidimbu;
- shuga - 50 g;
- minda -2 mapfumbu;
- shuga - 20 g;
- vanillin;
- rhubarb - 2 stems.
Kugadzirira
Saka, kuti uite pie ne sorrel muovheni, tanga usanganidza mukanyiwa. Kuti tiite izvi, tinosvina upfu hwakatsetseka kazhinji, wedzera mbiriso uye gadzira zvakakwana zvose nemaoko edu. Zvadaro woisa bhora rakanyorova uye shuga. Mazai anorohwa nemunyu uye anodururira musanganiswa muupfu hwemafu pamwe chete nekodhini yakagadzirwa . Sakanisa zvose zvakakwana uye rega mukanwa uimire kwemaminitsi makumi matatu.
Nguva ino tinoita patinenge tichiputira: sorrel uye mashizha eminiti yangu uye tinooma. Rhubarb tinoshandisa, kupwanya, kurara nehuga
Isu tinoparadzanisa hlama muzvikamu zviviri, shandisa yekutanga, uise mufomu yekuzora, kuitira kuti mitsetse igare. Kubva kumusoro unoparadzanisa kuzadza, kusaswa nevanillin, kuvhara mativi ehomwe mukati uye kuvhara nechechipiri yehupfu. Ovhiri inopisa kusvika kune digirii 180 uye kubika keke yedu nemaapuro uye sorrel kusvikira yabika. Zvadaro girai nebhokisi, putira nejira uye mupe zororo zvishomanana.