Kunatswa kwemuviri kubva kumaronda

Kune zvipembenene zvakawanda zvinogara mumuviri womunhu. Chokutanga pane zvose, ivo vakasiyana-siyana helminths (minye). Mazai avo anoramba asingakanganisi kune zvakasikwa, vanogona kupinda mumuviri munharaunda yese: kubva kune ivhu, mvere dzemhuka dzomukati, nehupfumi hwezvigadzirwa, uye naizvozvo hazvigone kuzvidzivirira zvachose kubva kune utachiona. Mukuwedzera, zvirwere zvakadaro hazvigone kuzviratidza nenzira ipi zvayo, uye dzimwe nguva zvakaoma kuzviongorora. Nokudaro, kunyange kana pasina zviratidzo, vazhinji vanosarudza kuita prophylactic cleaning of the body from parasites.


Matafura ekuchenesa muviri wezvipembenene

Ikoko kune mazana emarudzi mazana mashanu e-helminths anogona kuparadzanisa mumuviri womunhu. Kusarudzwa kweHelminthic vashandisi vezvakawanda zvekuita muma Pharmacy zvakare, zvakakura kwazvo, asi zvinofanira kutorwa kuti hazvisi zvepasi pose uye zvakakodzera kuchenesa muviri wemunhu kubva kune dzimwe mhando dzezvipembenene.

Kugadzirira kubva nematodes (roundworms)

Iyi ndiyo helminth inowanzoonekwa mumuviri womunhu. Chokutanga pane zvose, tiri kutaura pamusoro pepinworms uye kumativi ose, asi nematodes inosanganisirawo:

Mishonga inowanzoshandiswa yekurwa navo:

Nezvinyorwa zvisinganzwisisiki zvipembenene zvakadaro zvinoshandiswa ditrazine citrate uye Ivermek.

Kugadzirira kubva pamapepu

Kubva pamaronda akadaro, zvinodhaka zvinotevera zvinoshanda:

Kugadzirira kubva kumapapiro (fluke)

Muboka iri mune mishonga yakadaro:

Nzira dzevanhu dzekuchenesa muviri wezvipembenene

Kuchenesa muviri we soda kubva ku soda

Kurwisa zvirwere zvemuviri zvinoshandisa soda enemas:

  1. Kuti uite izvi, muna 800 ml yemvura inopera kubva 20 kusvika ku 30 gm soda.
  2. Zvadaro mhinduro inopisa kusvika 38-42 ° C uye inoitwa enema.
  3. Zvinokurudzirwa kumira soda mhinduro mumuviri kwemaminitsi makumi matatu.
  4. Pamberi uye shure mushure mekuita, zvakakosha kuita eema yekuchenesa nemvura yakawanda.

Kubudirira inzira yegumi, imwe pazuva.

Kuchenesa muviri wezvipembenene nemishonga

Imwe yemishonga yakakurumbira uye inobudirira yevanhu inoshandiswa kuchenesa muviri wezvipembenene muchero:

  1. Mazuva matatu okutanga ekurapa uswa hwakasviva unovavavava huni hunotora piniki maawa maviri kusvika kune maviri, kuchenesa nemvura, nguva yose, kusanganisira usiku.
  2. Mumazuva mana anotevera, kuwedzerwa kwezvinodhaka kunoderedzwa kusvika ma5-6 pazuva pazuva rimwe chete.

Chimwe chikafu chezvipembenene chinosanganisira gavakava uye cloves, uye dzimwe nguva tansy inowedzerwa kwavari. Miti yacho inoparadzaniswa zvakaparadzana mufivha yekofi kune nyika yeupfu uye inotorwa sezvinotsanangurwa pamusoro apa. Mishonga inoshandiswa mumhando yakaoma kudya kwose, asi usasanganise. Pakutanga, gavakava inodhakwa, zvino-tansy, ipapo -vhavha.

Uyewo shandisa musanganiswa wevhave uye mbeu yeflakisi:

  1. Izvo zvakagadzirirwa mufivha yekofi.
  2. Sakanidza muchiyero 1:10.
  3. Inwa 20-25 gramu kwemazuva matatu.
  4. Zvadaro vanotora zororo kwemazuva matatu uyezve vanodzokorora nzira yekurapa, uye saizvozvo kwemwedzi.

Kunatswa kwemuviri kubva kumapasitiki nembeu dzomudziyo

Mipuni miviri yeiyo yakakonzerwa mbeu yemapukisi inotorwa mangwanani, pane isina chinhu mudumbu, awa asati adya. Nzira yekurapa mazuva gumi. Inofanira kurangarirwa kuti mbeu ndeye mafuta, uye iyi nzira yekurapa haina kukodzera kumunhu wose.

Kuchenesa muviri wezvipembenene negoriki

Iyi nzira inoshanda nekurwisa ascaridhi uye pinworms:

  1. Mune magirazi maviri emukaka, unoda kubika 2 yakanyatsove yakagurwa garlic cloves uye uwedzere 1 kipuniko che tansy.
  2. Iyo yakagadzirwa yakabikwa kwemaminitsi gumi, mushure mokunge yakasvibiswa, yakanyara uye inoshandiswa seema.