Kunyange avo vanoramba vakatarisa chimiro chavo, dzimwe nguva vanoda mishonga inonhuwira, inonaka inobheka, kwete kureva zino rinotapira. Kuputika nemaapulo ekuputika huchava sarudzo yakanaka kune vose. Mukuwedzera, zvinokwanisika kuronga huwandu hwehuga hunoshandiswa kuvagadzira, nokudaro kuderedza kana kuwedzera caloric zvigadzirwa zvechigadzirwa.
Zvimedu zvine maapuro kubva pamucheka wekupisa - recipe
Zvisungo:
- hlama flaky - 490 g;
- maapulo - 425 g;
- juice - 15 ml;
- granulated shuga - kuravira;
- mafuta - 55 g;
- mbatatisi starch - 30 g;
- sinamoni kana vanilla shuga - kuravira;
- mazambiringa akaoma (kusarudza) - kuravira;
- evha - 1 pande;
- upfu.
Kugadzirira
Kushanda kwakagadzirwa kwakagadziriswa kwakanyatsoputika, kuchinge kuchiputika patafura, yakabvamburwa neupfu, nekuchekwa muzvikwereti, uchishandisa banga rakapinza kana banga kune pizza.
Isu tinoshamba maapuro akashambwa akaoma, abvise kubva kumucheto nematehwe uye oachekere mu cubes uye uaise muhututi mu skillet kana mupupu. Wedzera shuga, juisi yemononi, sinamoni kana vanilla shuga kuti toravira, uye regai kumira zvinyoro-nyoro kusvikira zvinyorova, zvinomutsa. Kana uchida, wedzera zvishoma zvishoma mumvura inopisa mazambiringa. Wakagadzirira kuzadza kudonhora, kudururira simashi uye kusanganisa.
Kana uchida, haugoni kubudisa maapuro kutisa kurapwa, uye kushandisa yakasvibirira, kukohwa zvikamu izvochete zvekutora.
Pane imwe nheyo yehupfu kune rumwe rutivi rwemativi acho, ita zvishoma kudonha nemudziyo, shingai mitsetse nemaprotheni, uye uise kuzadza kwechipiri chechipiri ne spoon uye uvhare pamwe necheka necheka. Tinochengetedza mitsetse neminwe yedu uye tonyora ma prongs epaki. Icho chinopera nekuvimbika uye zvakanaka.
Ikozvino gadzirai zvidimbu nejinki, uise pane imwe yemafuta akabikwa, uye uchitaridzire pane yakatangira kusvika 220-230 degrees oven kwemaminitsi makumi maviri nemashanu.
Chiputi chinokonzerwa nemakumbo anogadzirwa mbiriso yemafuta nemaapuro
Zvisungo:
- hlama flaky - 490 g;
- maapulo - 420 g;
- apricot jam - kuravira;
- lemon - 1/2 pcs .;
- granulated shuga - 75 g;
- sinamoni - 7-12 g;
- bhotela - 65 g;
- almond petals - 55 g.
Kugadzirira
Puff dough defrost, akacheka muzvikamu zve 8x8 masentimita. Vadzidze hafu nekatatu uye kuenzanirana kune rumwe rutivi rwayo, kubva pane zvakadzika kusvika kune imwe masentimita, zvichiita kudonha, kwete kutema kusvika kumucheto wehafu nehafu masentimita. Tinosunungura bundu uye tinoritora iko iko zvino ne rhombus, yakavhara kumakona emakamuri akaumbwa dhamondi nemakona akatarisana, uye shingaira zvishoma. Tinowana sekuita kwedhaimani ine matombo. Tinoifukidza ne apricot jam. Maapulo anocheneswa, akachekwa muzvimedu, asaswa nejusi uye anopararira pamusoro pejamu. Itai kuti vashongedze mafuta uye vasvike nesanganiswa ye shuga nesinamoni nemafuta emarmond. Sarudza chigumbuso pamateyi oka kubika uye simira muchoto ichipfuta kusvika kumadhigirii makumi maviri nemakumi maviri nemakumi matatu.
Recipe yeinyoreso isina kunyorerwa nemaapulo "Rosettes" kubva pamucheka
Zvisungo:
- hlama flaky - 260 g;
- maapulo matsvuku mashizha makuru - 2 pcs;;
- granulated shuga - 75 g;
- shuga yeupfu - kunwa.
Kugadzirira
Maapulo anoshambidzwa, anopukuta akaoma, akachekwa kuita zvikamu zvina uye akanyatsochenesa mutemo. Zvadaro zvidonhedze zvidimbu maviri mamita mamita. Girazi remvura rinopisa kumota, kuparadza shuga mukati maro uye kunyura zvikamu zvakagadzirirwa zveapuro. Birai maminitsi maviri kana matatu uye mudhonza mvura. Somugumisiro tinowana shanduka mapapiro.
Iyo yakanyiwa yakaiswa mukati mehupamhi imwe nehafu hafu mamita uye yakatemwa kusvika yakareba mamita masendimita yakafara. Nokuti chimwe nechimwe chinoraramira zvidimbu zvishanu kana zvitanhatu zveapuro zvishoma zvinowirirana, zvichizvizarura kuitira kuti rutivi rweganda nechetatu ruve runoputika pamusoro pehupfu. Gonyera zvinyorwa zvinyorwa zvinyoro uye udzoke mupasi wezasi wehapfu pasi pezasi. Tinowana "rose" rakanaka. Ita rinodedera papepa rakabikwa mafuta uye uise iyo muvhiri ye 220-degree kwemaminitsi makumi matatu.
Yakagadziriswa inotyisa "Rosochki" yakasviba uye yakasvikwa paanoda uye inotapira nehupfu hwehupfu, iyo yakawanda iyo inotarisa kutapira kwekudya.